Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Well, you can go to the bottom, but where is the second? Over-bet on first?

Yes, that's how I imagined it. Will it work?

I do not have a 6-liter Stuba, but I have a 6-liter Mulinex. Here I put the basket from Shteba into the Pan from Moulinex on the stand. There is enough space for the second one.

Here I put this structure next to the pan.

Shl. It seems that all the pans are the same in height. This is my ARS.

And the second steam stand can be hinged to buy from a stainless steel. Comes from redmond. I bought myself, but haven't cooked yet. Fits perfectly, the lid rotates.

Many thanks to everyone for their help!

Today they brought Shtebochka to me. I am very happy! Checked the porridge 0.7 mode at the end of 92 degrees is normal?

Girlsiiii! Urrrrah! They will bring me a red cap tomorrow! Chl size)))))))
And an egg cooker with her, which is EK5))))))

And today I cooked (or rather wanted to cook) pea porridge, again it did not work. All night long stood soaked, even with nails it was easy to separate, put Porridge 0.7 15min. Then soup 0.7 15 min, and again soup 0.7 30 min. Cooked on the stove. I bought different peas, in halves, no matter how much I cooked, porridge does not work, only soup.
Even today I was upset, I cooked borscht for soup 0.7 for 30 minutes, of course it was cooked, but the temperature at the exit was only 110 degrees, before it was 126 degrees. I consider it a long time for lean borscht, it was that on a liter of water - faster on the stove. It seems that the multicooker is working and at the same time I think it's time to run to the service, although the service is with us

[Sedne]

Sedne, I don't want to upset you, I think the temperature is low. I have a temperature of 99 degrees by 0.3, although the valve does not close, although it should be at least 100 degrees. And your 0.7 should be above 100, all the more. Shteba's idea is good, but everyone works differently and there is a very wide range of temperatures on the same programs. I am disappointed in German technology.

2 times in the mode, porridge 0.7 drove out at the end of 106 degrees

2 times in the mode, porridge 0.7 drove out at the end of 106 degrees

[Sedne]

Sedne, 106 gr is great!

[Sedne]

Sedne, with an assistant !!!! Wash it urgently, otherwise you never know ...
But in general, girls, do not forget that thought is material, so you need to think only about the good.

[marinastom]

marinastom, thank you, this is my first cartoon and a pressure cooker, I've already made pilaf, just great, I didn't expect it to be so tasty, now the compote is worth it.

Girlsiiii! Urrrrah! They will bring me a red cap tomorrow! Chl size)))))))
And an egg cooker with her, which is EK5))))))

Lisaaa, congratulations !!! What did you cook?)

They will bring it only tomorrow!)))))) At home there is only onion and milk of products)))) tomorrow to the grocery store and ... cook-cook-cook)))) now I want to either sit on the tail of someone , who will make an order in maximum comfort, and buy a teflon bowl. Well, or I'll look for her in Moscow ...

and I'm in trouble. dropped the teflon bowl, well, I can't say that much, just from the table to the laminate. and the staff stopped closing. I put it at an angle and the lid does not turn at all

I do not see the curvature of the bowl visually.

I don’t know what to do

unsubscribe - suddenly someone will come in handy
Well, I shared the misfortune with my husband and he "knocked" me with a bowl on the floor and everything ... it worked)))))))))))))))

[Alyona]

Alyona, here's a good husband!

And I really like shtebushka. Cook the peas for 30 minutes. Beans 40 minutes Cr asota.

[Fofochka]

Cook the peas for 30 minutes. Beans 40 minutes

Fofochka, on which program and pressure? What is the outlet temperature after the end of the program? What company are peas? I'm very interested, please tell me.

They will bring it only tomorrow!)))))) At home there is only onion and milk of products)))) tomorrow to the store for groceries and ... cook-cook-cook)))) now I want to either sit on the tail of someone , who will make an order in maximum comfort, and buy a teflon bowl. Well, or I'll look for her in Moscow ...

So they seem to be in KM, they now have a special offer - when buying a multi-teflon bowl as a gift.

So there is still delivery for a bowl ... It turns out 2000 .... And the stem itself cost me 7945 rubles with the write-off of all possible bonuses and points. And an egg cooker for 2423 rubles ... And in KM only a cartoon of 10500 costs ...

Yes! They brought silver beauties)))
The egg cooker is so small, and the Stebochka is so big and heavy! Now you need to wipe everything, come up with places for them))) and go for groceries, because there is not even a lemon in the house ...

[Bes7vetrov]

Bes7vetrov, congratulations !!!

[Bes7vetrov]

Bes7vetrov, Congratulations

Girls, I want to make steam cutlets from beef, in what mode is it necessary and cattle in time and what about the valve? I do 40-45 minutes in a double boiler.

[natushka]

natushka, Peas "halves" 1 glass of peas, 2 glasses of water, 1 clove of garlic, a pinch of salt. Vegetables time 40, pressure 0.7B.C. Boiled down into a paste.

I soak the beans for an hour. The program is the same. If you want peas in a grain, then 30 minutes is enough. Default program. I have Steba dd2x.

Sikorka. I make meatballs, meatballs. The pressure is 0.7, the time is 10-12 minutes, the valve is accordingly closed.

Thank you
And 12 minutes is not enough? Until where do you need to pour some water?

If you want peas in a grain, then 30 minutes is enough.

Split peas are boiled into porridge in 10 minutes for 0.7 2 "Vegetables". It is better to soak the whole one for 6-8 hours, boil it into porridge in 20 minutes, grains for more or less -15 minutes.

Sikorka, you can pour some water and half a measuring cup. You can add sour cream or ketchup or something else. 12 minutes can be a lot. It all depends on the quality of the minced meat.

Yesterday I made oatmeal porridge according to the recommendation, porridge 0.7 10 minutes. long-boiled gurcules - burnt. Next time, should I relieve pressure or time?

[Kira]

Kira, and how much liquid did you pour?

1 to 2.5 everything is as in the recommendations

[Kira]

Kira, I cook hercules 1: 3 and nothing burns.
Try my proportions.
I corrected 1: 2.5 a little liquid.

I cook rolled oats for 0.3 20 minutes. 1: 2.5 I like it when it is swollen, for some reason it falls apart by 0.7.

And I don't cook duck flakes at all - for me duck is much more appetizing than oats in grains. I soak it overnight every time and in the morning I cook it 1: 1, 20 minutes for 0.7 (Porridge).
And who cooks lentils, do not tell me? I tried it for some reason and somehow poured duck with onion-carrot additive and water and did not understand how to cook it until cooked. And then you kind of cook it, but it’s a little hard and you don’t understand - that’s how it should be or it’s still raw) I would like to understand how much to cook it without anything, only with water ...

Eh, this is not what my first forum post was supposed to be, but ... I complain and moan. Apparently I'm just another customer who was thrown by ozon. I bought Shteba back in the fall, she worked for a couple of weeks, and then neither the pressure, nor the temperature. Only recently was it possible to transfer it to Moscow. And yes, ozon almost immediately transferred the money, and to my account at his own. Fine? It feels like no one has tried to repair my Shteba. Maybe they are knowingly selling defective? Here I sit, sad. But I agree with everyone who says that this slow cooker is super. The main thing is to find a normal seller.

[Juliaiva]

Juliaiva, there are also proven stores. Maximum comfort, for example. It seems to be considered the official store of Shteba in Russia. The price is really higher in it. But I think it’s better than to sit now without Shteba with "money" on the ozone account.

[Juliaiva]

Juliaiva, with Ozone you have to swear and write, write complaints! So that they make a replacement for you, and not return the money! It works.
kolombo, we have recipes with lentils) look, for the sake of interest.

[Juliaiva]

ozon almost immediately transferred the money, and to my own account.Fine?

JuliaivaYou probably paid for the purchase through the bank on-line? In this case, Ozone sees only the last 4 digits of the card and cannot return the money to you. If you send them all the data of your transfer (card number, transaction, etc.), then the money from the internal ozone account will be transferred to your card. Contact support, they will explain everything in detail. If you plan to make some more purchases on Ozone, then you can pay for them with this money from your account.

[kolombo]

kolombo, for example recipes

Lentil soup with turkey (Steba DD1 pressure cooker) (Masinen)




Thick red lentil soup (Steba DD1 ECO pressure cooker) (Masinen)




Lentils with eggplant and mushrooms in a Steba DD1 pressure cooker (Olya_)

[Masinen]

Masinen, thanks Masha, but this is a little different. I just wanted to figure out how much to cook it if there is just nothing else but it. Here are just lentils and water - I wanted to know how much water is needed for 1 mstk of lentils, what program to put on and for how many minutes. In the recipes, everything is probably done with an amendment to other ingredients.
By the way, it's so hard to find the right recipes. I've been looking in recipes for dd1, sorted by name and found it on the letter C. And if the recipe starts with another word, and not with "lentil", then I can't just find it. And the global search is too global, there all the multicooker at once gives out duck and cannot be found there ... Maybe there is a simpler way to search?

[kolombo]

kolombo, and cook oats 1 to 1 after it has stood overnight, or take 1 glass of dry oats, fill it with water overnight, and in the morning boil this amount with 1 glass of water?

[shlyk_81]

shlyk_81, I take 1 mstk of dry oats, fill it with water, leave it overnight. In the morning I rinse it through a sieve, throw it into the bowl and add 1 mstk of water :-) I put the "porridge" for 20 minutes, pressure 0.7. For me, that's the thing, but someone might like the boiled ones more or something else :-)
But this speech is precisely in cereals (whole grains), and not in flakes.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=402239.0
Here Tatyana and I discussed, read the recipe and comments :-)
Every morning I start with oats :-)

[kolombo]

kolombo, Thank you! Need to try! Only then I will add more milk, I love milk!

[shlyk_81]

shlyk_81, aaaaa) And I don’t use whole milk :-) Only fermented milk products, because it is useful for the intestinal microflora and is better absorbed :-)
You probably can then immediately cook in milk, and not in water. I have not tried it, but I think it is theoretically possible. The girls will correct me if that :-) Try this and that as you like it best :-)

We must try your way. And then I somehow cooked it, like rice, so mine got me crazy with "my horse grub."

[marinastom]

marinastom, well, it turns out essentially as "like rice", at least in appearance) For although the grain is boiled, it still looks like grain. Well, it doesn't taste like rice at all, not hard, so soft. I eat oats with butter and sugar (well, I really add some more bran, but it's not for taste at all) and I really like it. For me, it's better to have a duck like this than empty tea and bread.
And this "horse grub", as it turned out, is very much needed by man. Because fiber and all that - well, you yourself know.
I've recently completely switched to cereals. Previously, all pasta (carbohydrates) and potatoes (starch) with mayonnaise cracked. And now oats, buckwheat, pearl barley, millet, recently included lentils on the menu. Wanted more beans, but something like the price of a plane. We have 450 grams of "National" costing something about 90 rubles ... Somehow I don't know the sales ... I don't really like these prices ... Fortunately, there is a staff and it is much easier to handle any cereal with it (and tastier) :-) Well, that's me, lyrical digression)