Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

I, too, girls love my Shtebochka. And if anything, then only Shteba is obligatory. Hopefully they will be available everywhere. I'm just taking care of it now. She has already worked hard all these years.

For the ham to become

It is possible to depict such a design in a 5-liter one if you put a 6L bowl (quite by accident, if there is, for example, Brand 6060))).
I also like to cook corn in Shtebe. Maybe I cook it wrong (10 minutes, Vegetables), but I tried it in the Element, not, not that.
It's good that Steba is counting down honestly, when the pressure has accumulated.

[LudMila]

LudMila, no, purely by chance I did not have six-liter bowls. ((Only from Panas, but it is smaller and I used it for baking until I bought Teflon ones. Plus, I don't like non-stick cooking once again - as soon as I transferred Panas to sterilization peeled tomatoes in pieces, so the coating immediately swelled in the pan.Yes, it was initially so-so, but before that it lasted 10 years? I had to buy a new one on Avito ...

By the way, for all the external similarity, XL is more powerful by 100 watts.
At the same time, I cannot say that the bread is reddened more actively. But a taller dome is a thing. It's a pity, my Redmond grill burned out, I have to bake bread in the oven.

[Bijou]

Bijou, Len, and I, on the advice of Ilmira from Lena Tim, when I cook the ham, I put the second bowl on top through the ring and beauty! No drips, no fumes around ...

Compote, compote forgotten in 1 minute !!

And buckwheat in a minute!
Pea soup for 15-20
Steamed vegetables in 7-10 minutes!
I never bleed off steam. I set the cooking time to shorter, taking into account the cooling and self-bleeding of steam.

Well, after all, the compote cannot be boiled in a minute - until it gains pressure, until it goes down. And so yes - when cooking compote, I set the time for 1-2 minutes

Well, taking into account the long accumulation and descent of pressure, 1 minute and set. 12 is finally long. During this time, the chicken will cook.
And, 1-2 probably meant

And, 1-2 probably meant

Yes exactly ))

You can also adapt the head as a cheese maker, it's a pity only the volume is too small - prepare a small head for a meal, not in stock ...

I will torment you still)
I love pea soup))) What attracted me to the reviews and advertisements on the Tefal multicooker-pressure cooker is that you can put peas in there right away and at the exit there will be a wonderful rich and boiled pea soup.
Here I read that it seems like peas are soaked. I don't want to soak.
Can you also cook pea soup without soaking at Shteba and get it boiled? Is this achieved through the correct selection of the temperature regime?

[Udaccha]

Udaccha,
Well, peas are different. I haven't soaked it for a long time. All at once in a saucepan and Soup 0.7 for 40 minutes, but we love this soup in the "trash"

[Udaccha]

Can you also cook pea soup without soaking at Shteba and get it boiled? Is this achieved through the correct selection of the temperature regime?

Udaccha, can! I sprinkle the peas with the meat, boiled over

[Udaccha]

Well, thank you)
To what level can you pour water in Shteba? Tefal, of course, loses in this sense.

Udaccha,
Well, peas are different. I haven't soaked it for a long time. All at once in a saucepan and Soup 0.7 for 40 minutes, but we love this soup in the "trash"

It seems to me "in the trash" is very tasty.
It was just about the peas that must be soaked and this is such a wonderful result.

To what level can you pour water in Shteba?

I pour a little less so that, taking into account the then added potatoes, it will be up to the level.

[Udaccha]

Udaccha,
I buy expensive Mistral peas, 0.5 kg each. And then he got lost at home (she knew exactly what to eat, then I found it, by the way). Found out a cheap one, from a long-term supply. True, in halves. I cooked it, the result was the same - wonderful. I pour water up to the 3L mark, the two of us can't eat again.

To what level can you pour water in Shteba?

If I cook compote, then to the level to bring and insert the pan, that is, almost toss ...
For which I love !!!

If I cook a compote, then to the level to bring and insert the pan, that is, almost toss up ..

About compote is similar

[Udaccha]

Udaccha,
I buy expensive Mistral peas, 0.5 kg each. And then he got lost at home (the grid knew what was there, then found it, by the way). A cheap, multi-year stock was found. True, in halves. I cooked it, the result was the same - wonderful. I pour water up to the 3L mark, the two of us can't eat again.

It was during the quarantine period that I was taken apart for pea soup.
I was able to grab some oak peas, now I need to properly dispose of it))))

[Udaccha]

Udaccha, but after the pea soup, of course, it is better not to open the lid right away (as if by force). Otherwise, it may spray you heavily. It is better to let it cool down to about 98 degrees, when the valve itself falls. Take off the lid and taste the soup. If it has not boiled down to the state you need, you can still cook it. When you open the Shteba lid, water drips from the edge of it. Therefore, after opening the lid, hold it sideways, almost perpendicular to the plane of the floor, directly above the pan in which you are cooking. All liquid will drain directly into the pot. This is one of the nuances when working with Shteba. I just remembered about it now and decided to warn. So that you do not splash with hot liquid.

Today, for the first time in six years of using Shteba, I sterilized the jars in it ...
So great!!! No steam, no smells !!!
Eeeeh, it's a pity, only one here, the second in the city ...
The husband laughs, you should have their heels ...

[marinastom]

marinastom, hee-hee, to sterilize cans, yes, you need heels. For the fourth year I have been sterilizing banks in it. She's my lifesaver)

I was able to grab some oak peas, now I need to properly dispose of it))))

This is our way, to buy cheap ingredients and then get confused with an expensive device for processing them. I remember that many, many years ago I motivated my husband to buy an electric meat grinder. They say, but with her I can process all kinds of inexpensive meat for cutlets. )))

When you open the Shteba lid, water drips from the edge of it. Therefore, after opening the lid, hold it sideways, almost perpendicular to the plane of the floor, directly above the pan in which you are cooking. All liquid will drain directly into the pot. This is one of the nuances when working with Shteba.

Well, no ... I don't like it when it flows from the lid into the pan. The lid in the Shtebe perfectly holds the liquid on itself, it is enough to quickly knock it over "upside down" and all the slush will perfectly reach the sink in it.


I appoint pea soup for 10-15 minutes. I fry the onion-carrots in the Fry, then there to reveal the aroma of smoked meats, fill it with washed (but not soaked) peas in large quantities, throw in the potatoes (if I don't forget), pour cold water almost to the sides and snap the lid. Any program with a pressure of 0.7.
It takes a long time to warm up this business, and after turning it off and cooling down to 95-98, the sensor can easily detect a slowly boiling soup even an hour after the end of the program.

Surely you can noticeably speed up, adjusting the stages for yourself - soak the peas in advance, pour hot water from the kettle in a multit, pour in an incomplete saucepan, and then you can have lunch in half an hour. But this is more convenient for me.)

[Bijou]

Bijou, Lena! Whoever prefers to pour drops from the lid wherever is not the point.It was important to warn the person who had just bought Steba (and Udaccha, we are talking about this) that drops of condensation are actively dripping from the open lid.
delicious pea soup everyone!

I now have Steba DD2, I love her dearly, it works well for me, if every day, or even a couple of times a day. I decided to buy a pair of DD2 XL for her, and the reviews for this model on Yandex are very bad and there are constant complaints about breakdowns. Wherein. there are no such bad reviews on Steba DD2.
Who has both models and has something to compare with, is this really so? Does XXL have more problems?

[krysya]

krysya, problems, in principle, nothing more. It's just that with each release, the whole technique becomes more and more unreliable. This has been said more than once. What was released 5-8 years ago lasts longer than the same model released a year ago. There are, of course, exceptions. But more often just as I said, unfortunately.

Who has both models and has something to compare with, is this really so? Does XXL have more problems?

Dd2 broke down and was under warranty repair.
Xhl has been working properly for how many years. In the lid, all the plastic crumbled, disassembled, threw out all unnecessary parts (including some kind of spring that blocks the lid, something jammed there. Or I bent it so it would not interfere, in short)

Something I look in stock in stores for STEBA DD 2 XL MULTI-COOKER-STEEL BOWL only with a ceramic coating. Or who will tell you where else they meet?
In comfort-maximum, Teflon is only for 5 liters.
But no, sorry, the description says that for Shteba 2 XL she ...

Today my Shtebochka cooked a gorgeous soup for me, like fish soup. Something I got it out and it stands on my chair while there are no guests.

[Udaccha]

Udaccha, looked at the very Shtebu XXL Decent prices in stores.
1. 🔗
for 7446 rubles.
2. 🔗for 8490 rubles.
3. 🔗for 8490 rubles.
I don’t know where you live and what are the prices for delivery to your place of residence. See and choose. Now, a little later, I'll look at the cups.



Bowl AS5
1. 🔗
for 2500 rubles.
2. 🔗
for 2380 rubles.
3. 🔗
for 2195 rubles.

At Shteba, you can also cook pea soup without soaking and get it boiled

Yes, I cooked according to Elena Tim's recipe.
(But peas are also different on sale ..)