Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[saika]

saika, Yes, right. In the previous DD1 model, we do sous-vide with might and main.

Masha, I also have corn, I also watch the girls cook. It took you 15 minutes to cook, is it southern soft or northern, harder?

[Masinen]

Masinen... Mashun, and DD2 also beeps on "Zharka" and when does it go into heating? Does he keep silent or give voice to "languor +" at high temperatures?

It squeaks on frying and on heating, but is silent on languor)

She cooked her homemade dumplings.
Simmering mode + 102 gr 15 minutes
I put the dumplings after the start of the countdown and the temperature immediately dropped, so 15 minutes was fine.

[In the languishing + mode, the countdown begins from the moment the multicooker reaches the operating temperature.]

Yes, I do not remember writing or not.
In the languishing + mode, the countdown begins from the moment the multicooker reaches the operating temperature.

Mash, when the countdown starts, does she give a signal?

Yes, dumplings are straight to me

No, it does not feed, but two dots between the time digits are blinking.

Mashun, I cooked 7 corn (from Auchan) on 0.7 vegetables in 8 minutes. Absolutely ready! Just add salt and sugar right away.

Girls, are you talking about corn, which is sold in a package? And then I'm freshstolentorn from the field in the Voronezh or Rostov regions (the neighbors gave them a treat) Here she is so tough. In general, I put 0.7 for 30 minutes. Nothing I wrote here? I think, in this case, and here you can

[Evgeniya]

Evgeniya, we also have freshly picked. Here, the main thing is the principle - add salt + sugar at once and a lot (1 tbsp. L.). Then everything will be OK.

Zhen, about fresh, unpacked)

[Evgeniya]

Evgeniya, we also have freshly picked. Here, the main thing is the principle - add salt + sugar at once and a lot (1 tbsp. L.). Then everything will be OK.

I didn't add salt + sugar. Linochka, and it affects something?

does it affect something?

For softness and taste. No salt + sugar is tougher and not as tasty.

From the first call, my corn was not cooked. I put it on for another 30 minutes.
Next time I'll try to cook with sugar and salt. If, as you say, it comes out softer, then maybe it will cook faster? Well, that is, to get the same degree of readiness as today, will it take less time to cook?

Oh, how interesting! Boil corn in salt water? I read that on the contrary, the corn becomes harder from salt. This is not true?
I also read that young corn needs to be boiled quite a bit so that it does not become tough.
There are also different varieties of corn (sweet ones cook quickly, and "feed" ones take a long time).
I last cooked corn 20 years ago

Good afternoon girls. Please tell me which cup to buy. From the first DD1, I still have a non-stick one, so I think that with DD2 there will be steel, and which one to buy, another steel or ceramic. I used DD1 for only a month and sometimes caught myself thinking that one more steel was missing, I would cook the soup, put it in the refrigerator, the second would be bungled, and for example, fry meat, fish or mashed potatoes in a nonstick is a pity. In general, is it possible to carry out any gradation of what is better to do in which bowl?

is it possible to carry out any gradation what is better to do in which bowl?

In "ceramics", perhaps, cook porridge.
In a non-stick oven, you can bake, stew, fry ... yes, everything in it is possible, but it is better that without bones
With bones, stainless steel is definitely irreplaceable, to make puree (although I make it in a non-stick), together with a stainless steel steam basket, it is also more convenient to sterilize preservation in stainless steel.

So I also think about ceramics, which is only for porridge and for baking, and for this it seems that there is already non-stick. It's just that the non-stick for some reason absorbs odors more strongly after frying fish, for example, and one wash does not remove the smell. although you can't fry in stainless steel so that it doesn't stick. Tolli buy separately non-stick purely for cereals and baking. Tolley stainless steel and get used to frying in it.

Heating remained at temperatures between 30 and 80.

"heating" adjustable? turns on on a cold mv?

[Sens]

Sens, yes, in a cold multicooker. This is how I distribute the dough.

[Sens]

Sens, yes, in a cold multicooker. This is how I distribute the dough.

that is, "heating" is practically an independent mode ?!

but on the store's website they write that in mv or "heating" or "delayed start".
and they have the last current available.

Here Masha described everything in detail. There is a delayed start and a range from 30 to 80 grams. (I will not call him in any way)))))

Something I still can't decide which one to order another bowl, steel roofing felts, non-stick felts, or ceramics. There is non-stick, steel will be included, ceramics captivates with Linadoc's opinion that it is prepared in it almost like in a pot, although you cannot fry in it? or is it possible?

[Olya]

Olya, you can fry, it just loses its non-stick properties faster and that's it.
Well, if there is a non-stick one, then order a ceramic one. It will definitely not be superfluous)

Today in the morning I cooked Herculean porridge on the Simmering + mode
1: 3, 2 parts water and 1 part milk
Temperature 99 degrees, time 40 minutes.
The porridge turned out to be boiled and did not run away)
The sides of the bowl are clean

Here is such a gorgeous porridge!

Mash, and you yourself are now in which of the DDs do you cook more, in 1 or 2?

[Ol]

Yes, speaking of bread, I tried to bake it on Slowing. + So I put 130 grams and the time was 40 minutes.
He's so fluffy!
No fotto ((
In general, you can bake on the Roast, as we did before and DD1

Ol, I cook in both. But more in DD2. It is more functional, which is always convenient)

In general, I love the Vexation + mode. I sometimes cook soups on it when I'm in no hurry to go anywhere. It turns out very tasty!
In general, I like that Shteba has become more than a pressure cooker.

[Masinen]

Masinen,
And for how much flour did you bake?

As always for 500 grams of flour)
Yes, and then blush with the AG lid

[Masinen]

Masinen, Maaash ... and I thought that DD1 and DD2 differ only in cups for yoghurt ... convince me ... no?

And why did it go? I went in now calmly. Here? 🔗

[Rick]

Rick, this creature is tame, especially since I went to work, he does not risk reminding me that there is no place in the apartment, for example, for my shoes ... he just made a high shoe rack in the first hallway ... my mother slows down more with shopping.
Zhen, so does DD2 differ only in cups and regulation on languishing +?

I understand that yes. But the adjustment on Slowing + is super fun !!! (I haven't tried it myself, but I completely trust Masha Masinen's opinion)

And my mom, on the contrary, current and knocks)))) After all, I didn't want DD2 at first ...

I will probably also buy a non-stick pan right away

I also ordered an extra non-stick pot right away.

Girls, hello! I seem to be the first with DD2. Brought the day before yesterday, bought in Comfort-Maximum. That is, I first bought it, and then went to read the topic. I have no other multicooker. Everything is new to me. Thanks for your recipes. I will try.

[bibigon40]

bibigon40, Mayan, Congratulations! We made the right choice!
I think make friends with Shteba, the main thing is not afraid))

Thank you! She, I'm not afraid, yesterday I successfully cooked a meat broth, and then a pickle. The flight is normal.

[S-t]

The girls and I with Shtebik ... have already put the bread, while it is standing at the proofer, they brought it back in the morning, it's just that I’m on the road all day today, so we just got there, first of all, to her - my swallow
S-t thanks for the help in purchasing ...

[gala10]

gala10,
Gal likes everything, I really liked the cups, you can not only make yogurt in them, but also bake pies, meat, omelets, I liked the steamer made of stainless steel with handles, it is more convenient to pull it out at times ...

[Masinen]

Masinen,
Masha, thank you, everything with your light hand ...
Here is the first bread from it ...

Wow, what a handsome man !!
Baking on roasting?

[Masinen]

Masinen,
Mashun aha on it ...
Vasilica,
Thank you so much...

Girls, tell me, why did I come here? I sit quietly in the country. enjoying the fresh air, but here ... BAM. I immediately realized that my ARS-pressure cooker should stay here. And then what will I take to Moscow? My household, knowing that before I buy something, I doubt a hundred times, were surprised at my speed of choice. And since if I need it, I need it urgently, I ordered it in the middle of the night. The order is accepted, I am waiting for a call about delivery and will be in your company.

[Andreevna]

Andreevna,
Sasha is clever ... .., in comparison with ARC-ohm .....- this is the earth and the sky ....., and we took ARC for 5-6 years already, in this such opportunities are enormous. ..., you will say later how I lived without her ...

Girls, here I have my big honey - DD2 XL! Unfortunately, so far only with a steel bowl, so I mostly cook first courses, compotes, jelly and side dishes in it. I really dream about trying baked goods, but I don't know which 6L non-stick bowl will suit my Shtebochka.

So, first of all, I use it as a pressure cooker, and secondly too. And only in the third one sometimes I use the Vexation + mode. Although I will not hide, its presence greatly expands its capabilities. Since I have not used the stove for 2 years now, sometimes it is not very convenient to cook some dishes in MV-SV. With the new Shteba, the possibilities are practically unlimited.

[PYTNUK]

PYTNUK, I have DD2. What interests you? Ask)

[PYTNUK]

PYTNUK, I have DD2. What interests you? Ask)

General impressions, I, in principle, had nothing to do with multicooker, compared to other models, how did this model show itself?

With other multicooker? Or in comparison with the first Shteba model?

I want to say right away that Shteba is bigger than a pressure cooker. Comparing it with multicooker, well, somehow it is not very correct.
For a pressure cooker, it is very nimble. Heats up well and builds up pressure quickly enough.
The Frying mode is very, very active, which is very pleasing.
Also, a big plus for Stebe is given by her extended mode Slowing + or multi-cook type.
On the Slow mode, you can cook stewed cereals, soups, meat, it turns out very tasty!
In the Heating mode with a temperature of 30 to 80 grams, you can make fermented milk products and melt the dough.
And most importantly, Shteba is easy to use, they are nothing complicated. Minimum buttons and max functions)
But you definitely need to immediately buy a non-stick bowl, as without it it will be impossible to make baked goods.
And I like stewed porridge more precisely from a non-stick bowl.

[Mashun]

Mashun, Thank you ! Eh, now think about waiting big or waiting. Although the 2nd has already been ordered.

[Vasilica]

Vasilica, and what do you need big for? Are you going to cook jellied meat?

With other multicooker? Or in comparison with the first Shteba model?

I want to say right away that Shteba is bigger than a pressure cooker. Comparing it with multicooker, well, somehow it is not very correct.
For a pressure cooker, it is very nimble. Heats up well and builds up pressure quickly enough.
The Frying mode is very, very active, which is very pleasing.
Also, a big plus for Stebe is given by her extended mode Slowing + or multi-cook type.
On the Slow mode, you can cook stewed cereals, soups, meat, it turns out very tasty!
In the Heating mode with a temperature of 30 to 80 grams, you can make fermented milk products and melt the dough.
And most importantly, Shteba is easy to use, they are nothing complicated. Minimum buttons and max functions)
But you definitely need to immediately buy a non-stick bowl, as without it it will be impossible to make baked goods.
And I like stewed porridge more precisely from a non-stick bowl.

Is the pressure cooker the same multivarker only faster?) I'm not in the subject. Can you fry potatoes in it, make popcorn, porridge, etc.? I liked that the second model comes with pots for milk, yoghurts turn out well in it, unfortunately there are not so many videos with recipes for this particular model?