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Spicy "cigars" (page 2)

Maria_A
CreamyAlevtina, thank you very much for your way of storing greens. Made 2 cigars parsley + dill + some celery. Very compact, I used to store just chopped greens in a bag in the freezer. I liked this method much more, I will use it in the future.
Creamy
Maria_A, Maria, I'm glad you enjoyed storing and using the greens in the form of "cigars".
Elfa
Creamy, Alevtina, I also didn’t reach my hands to write a report, everything is now ice-cold, for the second year already, only my cigars still turn out to be thinner, I missed your information, which can be tightened up. Now I'll try.
On mint) and immediately the question is, from your experience, is it better to freeze or dry mint for tea? And how do you make peppermint milk? I never froze mint
Creamy
Elfa, Elena, mint milk is just a delicious dessert and a favorite antidepressant. From the mint I cut off the leaves and twist the cigars in the usual way. But hard petioles also have a very strong aroma. Here I cut these very hard petioles with garden shears (or maybe with culinary scissors for cutting chicken) into small petioles, sort of like in the manner of "feathers" pasta. Here in milk and throw these fragrant "pasta". It is very tasty to drink hot aromatic or warm mint milk when it is frozen or it seems that the throat begins to "sore". " to scratch". Or some nerve happened, then we go brew mint milk, retire, enjoy, heal. And in summer, chilled mint milk is just a delicious mint shake.

I cut "macaroni" from basil stalks, I like to add them to meat and fish broth, then. when they give off the flavor to the broth, I catch them and throw them away.

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