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Pumpkin porridge with oatmeal in a multicooker Redmond M23

Pumpkin porridge with oatmeal in a multicooker Redmond M23

Category: Dishes from cereals and flour products
Pumpkin porridge with oatmeal in a multicooker Redmond M23

Ingredients

Pumpkin 150 g
Oat flakes Estra 1 multi-glass (180 ml)
Milk 500 ml
Water 200-250 ml
Salt pinch
Sugar 2-3 st. l.
Honey taste
Vegetable or butter 1 tbsp. l.

Cooking method

  • This is my first and only favorite milk porridge in the last 15 years ...
  • So, cut the peeled pumpkin into pieces and steam for 20 minutes.Pumpkin porridge with oatmeal in a multicooker Redmond M23
  • Overwhelm her. I'm using a mashed potato pusher.
  • Grease a bowl with vegetable oil or butter, add oatmeal for cooking Extra, add salt, sugar and pumpkin.
  • Pumpkin porridge with oatmeal in a multicooker Redmond M23
  • Pour in milk and add water. Mix.
  • Pumpkin porridge with oatmeal in a multicooker Redmond M23
  • Switch on the Multi-cook mode. We choose the time - 25 minutes, 100 degrees.
  • After a lapse of time, we get a delicious and very tender porridge.
  • Sweetness is enough for me. But for a little sweet tooth, I added 1 teaspoon of honey to the plate.
  • Pumpkin porridge with oatmeal in a multicooker Redmond M23
  • Bon Appetit!
  • I exhibited this recipe on Povarenka. ru and plan to add it to the Edimdom website. RU.
  • I found the recipe in the internet, but all the photos are mine, copyright.

Time for preparing:

45 minutes

Cooking program:

Multicook

celfh
Mmmm ... pumpkin will be brought soon))) You should definitely try
vorobyshek
Try it! It is delicious and very healthy ...
I eat such porridge every day for breakfast and dinner ... It is very useful for the body ...
Marunichka
Oh, thanks for the recipe, I love both pumpkin and porridge. Now I’ll try together. Thanks again.
vorobyshek
Quote: Marunichka

Oh, thanks for the recipe, I love both pumpkin and porridge. Now I’ll try together. Thanks again.
And thank you!!!!
Marina22
vorobyshek thanks a lot for the recipe
I made Dax 60 in a multicooker only in the evening and put it on the morning with a delayed start.
I put the pumpkin raw, grated it on a grater. Delicious
I'll upload the photo later.
Elena-Liza
Quote: vorobyshek

Try it! It is delicious and very healthy ...
I eat such porridge every day for breakfast and dinner ... It is very useful for the body ...
This is really that rare case when it is tasty and healthy. I boil pumpkin in milk in a cartoon. Then I punch it with a blender (foot). And in this pumpkin milk I cook any porridge. Millet, wheat, barley, spelled, corn, oat in grain. The proportions of pumpkin and milk are different each time. I just chop the pumpkin and fill it with milk. So that would be enough for several times. Then I pour it into a jar and into the refrigerator. I keep it for two or three days. And every time I cook a different porridge.
vorobyshek
Quote: Marina22

vorobyshek thanks a lot for the recipe
I made Dax 60 in a multicooker only in the evening and put it on the morning with a delayed start.
I put the pumpkin raw, grated it on a grater. Delicious
I'll upload the photo later.
I am very, very happy!
 

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