Light salad with crab sticks, pineapple and pomegranate

Category: Vegetable and fruit dishes
Light salad with crab sticks, pineapple and pomegranate

Ingredients

Chinese cabbage 1 head of cabbage
Crab sticks 2 large packages
Canned pineapple pieces 1 can
Ripe pomegranate 1 PC.
Boiled shrimp (recipe) 10 pieces
Mayonnaise Taste

Cooking method

  • Now it is very hot and I want something light, juicy and tasty!
  • 1. Wash Chinese cabbage, dry and cut lengthwise into thin strips.
  • 2. Cut the crab sticks into strips, I had a snow crab, it is easy to disassemble them with your hands, put them in a bowl of salad.
  • Light salad with crab sticks, pineapple and pomegranate
  • 3. Canned pineapple slices - put in a colander, let the juice drain. Then fold into a bowl.
  • 4. Peel the pomegranate and put in the salad. Pomegranate seeds give a very spicy taste.
  • 5. Stir, put the shrimps (I put the crayfish necks from the jar - quickly) - salt and season with mayonnaise.
  • Light salad with crab sticks, pineapple and pomegranate
  • You can use yogurt, sour cream, as you like.
  • Bon Appetit!

The dish is designed for

600-700

Time for preparing:

15-20 minutes

Princess
mmm .. deliciousness. Thank you!
Jouravl
Try it for the New Year! Delicious! He flies off the table faster than anyone. The main thing is not complicated and not confused! In the photo it is without refueling.
Light salad with crab sticks, pineapple and pomegranate
Trishka
Jouravl, Nadia, thanks for the tasty treat, I have no doubt that it is delicious, just in time for Ng's table!
Jouravl
Ksyusha, Ksyusha! Thank you! It is also an option for vegetarians. When the company is motley and meat-eaters and vegetarians, they eat everything. And children also like it!
Trishka
Well, we have a mustache mnya-eaters, but also seafoods are very respected ...
Jouravl
Ksyusha, yes we also love seafood.
In the old days, well, before the sanctions, I made another salad, but now it is far from budgetary ..
Put lettuce leaves, a layer of shrimp on the dish, and on top of cheese with green mold, just crush it with your hands, add more shrimp on top and pour sour cream on top ... No need to salt. Everything .. No, not everything - a glass of white wine ... Now that's it ...
NataliaVoronezh
Nadyush, your salads (and non-budget ones too) are drooling. Must be done for the New Year! Thank you!
Jouravl
NataliaVoronezh, Natasha! : rose: Thank you!
Well, we will master the crab sticks!
Natasha, thank you for your attention!

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