velta25
Help yourself, rhubarb pie !!! While I went to the phone. some rodent has already bitten off a piece of the side
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Lauretta
velta25, Hello, Vera, tell me please, did you put your vegetable pancake in the princeska right away? or in some form, and what consistency does it get, like a pancake, or like a stew?
swamp
velta25how did you prepare the filling for the pie? biscuit dough?
velta25
Lauretta, good time of the day, put it in a princess without a uniform, but at the bottom there is a non-stick sheet, something like that, I cut out a circle from it to the size of the bottom,Pizza makers Princess 115000, Travola SW302T, Fagor MG-300, it turns out like a pancake, you can bake for 15 minutes. on one side and turn to the other side for another 5 minutes.
velta25
swamp, Irina dough for this recipe https://Mcooker-enn.tomathouse.com/in...f&topic=393980.msg1596985 from Rada-dms, peel the rhubarb filling from fibers, chop, mix with 100 g of sugar, 1/2 tsp of cinnamon and 2 tablespoons of starch, before putting the filling on the dough, sprinkle it with a little starch.
Lauretta
velta25Thank you very much for your answer, you got it very nice!
velta25
Lauretta,
Andreevna
velta25,
Vera, you have made a delicious rhubarb pie, tomorrow I will definitely make a biscuit with Irishkin. But here are you sure that you can turn a pie with such a filling to the other side? I doubt

Quote: velta25
you can bake for 15 minutes. on one side and turn to the other side for another 5 minutes
Vinokurova
Alexandra, twisted pancake-pie .. there was a little higher)))))) from zucchini
Andreevna
Vinokurova,
Alain, I didn’t notice the elephant. I’ll read about the pub. Soon it will be relevant in the country
I believe, call
Vinokurova
Alexandra,
Dimoshka
Hello everyone.
Fried hazelnuts and zucchini.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
velta25
Vinokurova, thank you, she left for the dacha, was silent, the maidens stuck a whole chicken weighing 1.5 kilograms into the princess foolishly, did not even beat it off, of course the process began, and the stove did not close at all. I covered it with a rug (chicken, that is), and on the girl a silicone rug on top and pressed down with a full kettle, it was cooked in half an hour (it was heated), juicy. fried, delicious and not a drop of extra fat, I didn't have time to take a picture, the car was waiting.
AnastasiaK
How I like the Princess! Almost every day I have it at work. Yesterday was a cabbage pie from Mikhaska Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Today - samsa from biscuit dough. The dough is delight, flakes, crunches.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
... and berry biscuit
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Vinokurova
Anastasia,
I want samsa ... I'm hungry for something ... can I have two ?. I'm with broth)))
kirch
Nastya, beauty and deliciousness. When do you have time to eat it?
AnastasiaK
Help yourself, girls! I also served with chicken broth.
We are in time. I bake for takeaway, for practice. I treat you. The husband takes to work. My family went to the forest yesterday. All current are happy. "Bake, Shura, bake!" (FROM).
I also dream of "princess" for my friend, I'm waiting for her DR. And the fact that I alone admire this thing
Vinokurova
Anastasia, and mine, too, everyone eats with pleasure ... I, which is not immediately eaten (it happens, but rarely) I freeze ... and then I heat it up in the micr for one, two or three .. and again delicious ... varied ... the small one also adapted to get into the freezer and choose (everything is written on the bags) ... and it's easy to warm up
AnastasiaK
Vinokurova, great idea! I only froze buns like that, we can't do much, but you won't bake two at a time. So I got it from time to time, it was enough for a long time. I will try to load everything else into the freezer, especially since there is just an additional, free-standing one.
Valyushechka_ya
Quote: AnastasiaK

How I like the Princess! Almost every day I have it at work. Yesterday was a cabbage pie from Mikhaska Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Today - samsa from biscuit dough. The dough is delight, flakes, crunches.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
... and berry biscuit
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Oh, what deliciousness and beauty !!! I want samsa .... Is the cabbage in the pie already fresh?
AnastasiaK
Valyushechka_ya, yes, fresh, soft, tender. The husband did not guess what the cake was with. Tasty and that's it, but with what .....? In general, I baked Samsu for the first time in my life, it turned out so delicious! Then you want to repeat it and who knows what will happen, but then at random almost, but it turned out.
Valyushechka_ya
Quote: AnastasiaK

Valyushechka_ya, yes, fresh, soft, tender. The husband did not guess what the cake was with. Tasty and that's it, but with what .....? In general, I baked Samsu for the first time in my life, it turned out so delicious! Then you want to repeat it and who knows what will happen, but then at random almost, but it turned out.
and what is the filling? I haven't baked yet either.
AnastasiaK
Valyushechka_ya, but in our subject, from Mikhaska
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=406240.0 - it's about the pie.
And samsa has a purely meat filling, minced beef with chicken in half, onions, milk for juiciness. Although on sale always potatoes are added to the filling in samsa. Apparently to save money.
Olga VB
Tasenka, what recipe did you use to create samsa? What dough? Such beauties turned out - even, rosy, like twins!
In which princess did you put (cold, mountains?), With or without form, how much did you hold?
I have half a cabbage to attach, I want such pies so that the portioning, or if it is large, then my husband's portion is half a pie, and you won't keep track
Vinokurova
Quote: Olga VB
the husband has a portion - half a pie

Ol, you, along the way, cook deliciously .. at your place and a big spoon should be !.
AnastasiaK
Olga VB, now. ... Our forum dough Lenten biscuit (5 seconds in a blender bowl and ready), took 1.5 servings, for 300 grams of flour. The dough turned out to be 510 grams, for one samsa it went 85. And what a cool way not to sculpt samsa, but to overlap the cake from below (I read the method in the recipe from Magrit). Baked on baking paper, easy to lay in and out. The princess was preheated to a green light. Baked for 25 minutes. I will repeat it unambiguously.
And with cabbage, portions will generally fly away!
Olga VB
Quote: Vinokurova
Ol, you, along the way, cook deliciously .. at your place and a big spoon should be !.
AlenKa, well, how can it be without a big spoon! There is, and not one.
And what about delicious ...
Of course, I try, but it's not just me that matters: everything tastes good to my husband, no matter what I cook, especially when there is a lot

Tasenka, thanks!
BigeldinaE
After reading about your sweets, I ordered the Princess. I waited with trepidation. But I failed. On the first day I checked everything works. The next day I decided to make a pie with berries, I cooked the dough, but the oven does not turn on. In sorrow, I took it to ozone. I am waiting for a refund. And now I'm thinking about ordering it again or not. The price became 600r more expensive ((((And so she seduced me
Olga VB
Someone recently sold in our BARAKHOLK. Look, it might be cheaper.
Jiri
AnastasiaK, Nastya, what a delight the pies and sushki! Did you fold the samsa in layers, or just roll out the dough?
kirch
Quote: AnastasiaK
And what a cool way not to sculpt samsa, but overlap to close the cake from below
I did not get that
lyudmia
Quote: BigeldinaE
And now I'm thinking about ordering it again or not. The price has become 600r more expensive ((((
I ordered once in Enter and 3 times in Ozone. There were two returns in the ozone. I immediately called and asked to make an exchange. The situation was the same, the princess was more expensive. I conducted the conversation in such a way that I want to buy, change, and after the refund I will not have enough money to buy. Since the stoves were defective through no fault of mine. They just gave me points for that missing amount. So decide. The third copy was just flawless and still works (pah-pah).
kirch
Irina, Ir, thanks. Something I just can't imagine how it is. Need to try
Jiri
Quote: kirch
Irina, Ir, thank you. Something I just can't imagine how it is. Need to try
well, sort of swaddling a baby, with an overlap. So samsa gets extra layering.
kirch
That overlap I understood. You have to get a triangle.
Jiri
Quote: kirch
You have to get a triangle.
conditionally and get
AnastasiaK
kirch, she herself wondered yesterday how to put it this way. Hands are clearer. ... I rolled out the cake, laid out the minced meat in a triangle with the top up, and swaddle the "baby", first wrap the bottom, then the side edges, giving the shape of a triangle. It's easier to do than to imagine in your head)). I only realized when I started folding).
AnastasiaK
Jiri, biscuit dough, I did not fold it in layers, it already turned out to be flaky and crumbly, which is its charm - it is done instantly, but it looks like a puff.
kirch
Girls, thanks. After your words, Nastya, I presented visually how it is. Everything in my head came together. Minced meat, I hope, was it raw?
AnastasiaK
kirch, aha, raw! Everything was baked perfectly. Next time I'll take a picture of the process of swaddling in stages, just in case).
afnsvjul
Quote: AnastasiaK
Next time I'll take a picture of the process of wrapping in stages, just in case).

Nastya, thank you very much, this is just for people like me who cannot imagine in their heads. Until I see with my eyes - I will do FIG
kavmins
and I somehow looked on YouTube as one chef sculpted samsa - well, he did it quickly and great! he somehow blinded it around the corners, then closed the seam .. but I did not immediately do it, forgot the process, and then the video could not find it ((
AnastasiaK
Today, for example, I experimented. In order to show how she sculpted samsa. Maybe this is the wrong way, but as I could guess, I did it. In the refrigerator I had dumplings dough, I turned it into a slightly flaky one)). I greased a cake of 100 grams of dough with butter, rolled it into a roll, rolled into a snail, rolled the snail into a cake. I quickly figured out the filling of green onions and eggs.
Lay out the filling in the form of a triangle, grease the edges with water or an egg (I have an egg, left over from yesterday's shaving brush)
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Fold the bottom edge over the filling
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Wrap one of the side faces
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Wrap the second side to form a triangle
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Place in the oven with the folded side down.
Done!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
It turned out unexpectedly tasty, although I did it only as an example of wrapping samsa. Crunches and exfoliates.
The pies turned out to be large, 4 pieces will fit into the Princess. This is if the dough is 100 grams for each and roll it out thinly.
kirch
Anastasia, thanks for showing. After your verbal explanation, I imagined it. And the dough is left in the refrigerator after molding the manti. And for such a hint grand merci
AnastasiaK
kirch, well, that's great. You can also practice on the manta ray test. I just took the pies to my parents for tasting. They said that it was))).
Andreevna
AnastasiaK,
Nastyusha, did you turn the sushki when baking, or did they turn red anyway? Have you greased them before baking? They turned out so pretty! I also want to do it.
AnastasiaK
Andreevna, Thank you! I anointed them with an egg and milk, baked without turning them over, baked evenly.
kavmins
AnastasiaK, many thanks for the photo! I would not have guessed how to wrap them from the story .. but here everything is clear and accessible !! Thank you for your hard work, it helped a lot to understand)
velta25
I have a recycling operation today, boiled thin spaghetti remained since yesterday, 150 grams of sausage in the refrigerator is the same amount of cheese, I added a couple of eggs, 100 grams of milk, two tablespoons to the spaghetti saucepan. tablespoons of flour, grated cheese, and stirred into princess. 25 minutes from cold. And here are such cakes made of biscuit dough, I wanted to try it. I love my girl!!!Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

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