AnastasiaK
Vinokurova, exactly 6 pieces. And I make all the dough, except for yeast, with a blender. As soon as I found out about kneading dumplings, I began to do so. Fast and handles clean. And how cool the lean biscuit dough is kneaded! You twist it with a blender, slowly pour hot water, you can immediately see the consistency of the dough and when it's time to stop with water. Well, 10 seconds and you're done!
Vinokurova
Quote: AnastasiaK
exactly 6 pieces
did you halve it ?. six will not be enough for me)))))))) a small one will gobble up at a time, I will not even have time to try)))
AnastasiaK
Vinokurova, no, this is just a full portion. Therefore, it is recommended to increase it by 2 times. Then for 12 pieces 2 bookmarks in the Princess. I had 210 grams of flour kneading dough (well, plus everything else) and 200 grams of cottage cheese filling (plus everything else).
afnsvjul
Anastasia., and what kind of blender, which is with a leg or with knives?
AnastasiaK
afnsvjul, in the large bowl of the blender with knives, where there is a window in the lid for throwing products.
afnsvjul
thanks, understood!!! She herself would never have guessed to knead dough in it
AnastasiaK
afnsvjul, try it! Will definitely like it. Everything went from the recipe for kneading dumplings dough in 21 seconds. We have this recipe here.
kavmins
AnastasiaK, thanks for the detailed advice on juices, well, I really want to try it, I remember the taste well)) really - I will reduce the portion of the dough and will definitely do it! I'll put more cottage cheese than dough)))
Valyushechka_ya
Anastasia, Very appetizing, but what is the recipe?
AnastasiaK
Valyushechka_ya, according to GOST from Chadeyka https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=423383.0
Valyushechka_ya
AnastasiaThank you, I will definitely try to bake.
Seven-year plan
Nastya!!!
Well, it turned out great !!!
In general, I love all GOST recipes !!!!
They are thought out to the smallest detail !!!
It never turns out badly !!!!
Or maybe because the taste of childhood? Is that why these recipes seem better? And everything tastes better?
AnastasiaK
Seven-year plan, Thank you! Exactly, deliciously incredible. The husband has now taken a sample. And I once again baked Gostovsky oatmeal cookies that you laid out. Only this time in the Princess. It turned out so tender and did not harden even after a few days.
I’m looking at what else to bake in the Princess?
Seven-year plan

Nast!!! Now we already select recipes only for her !!!
degteva
AnastasiaK, and where to see the recipe. I want to make an answer in the evening, please quickly.
AnastasiaK
degteva, and here he is - GOST from Chadeyka https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=423383.0
Vinokurova
Quote: degteva
and where to look at the recipe. I want to make an answer in the evening, please quickly.
Quote: AnastasiaK
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=423383.0

Vinokurova
Anastasia,
degteva
AnastasiaK, Vinokurova, Thanks for the quick response . You just wrote the dough from Chadeyka and I go out to another author, so I thought that I went in the wrong place
AnastasiaK
degteva, there and there. The author seems to have indicated herself that it was from Chadeyka. In general, I did it straight from the book).
AnastasiaK
GruSha, Gulsine, it’s just a beauty! Applause !!!!
GruSha
Anastasia, help yourself :)
degteva
AnastasiaK, juicy and really delicious. My filling came out a little, next time I'll finalize this moment. A quick breakfast turned out. And if you also knead the dough in the evening, something super quick breakfast, for example, it takes longer to mess around with cheesecakes. Thank you so much for the tip of using the recipe in the pizza maker.
AnastasiaK
degteva, to your health! And instead of flour, you can add a little semolina to the curd filling and let it stand. This is if the curd is moist and may flow when sugar is added.
kavmins
GruSha, the scones are amazing ..) I didn't even know that you can bake such delicious
Lauretta
Hello! How I would like to acquire such a princessku. Girls, maybe someone knows where you can buy one in Ukraine now, or maybe someone wants to sell theirs?
Lauretta
: girl_curtsey: thanks, I'll try to ask Lilia.
vernisag
Yesterday I baked yeast pancakes on kefir in the princess, it's so convenient, a lot is removed immediately.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
irman
How nicely browned. Irish, how long were they baked?
vernisag
Thank you Irish I don't know, the first ones took a long time, and then, when the princess apparently warmed up, everything turned out quickly.
irman
Irin, fried with the lid closed, no?
vernisag
Yes, with closed
irman
musyanya
vernisag, and how much oil did you pour into the princess? Or just greased?
Mikhaska
Yes, it seems, judging by the crust, Irinka baked, practically, without butter. Otherwise the crust would be loose ... Right, Irinka?
I also looked at your pancakes! What neat handsome men!
Olga VB
Girls, but I have a disappointment: the shape, which many of us bought by a special for the princess - Regent Inox "Easy" diameter 31 cm, - literally after 7-9 uses, the non-stick layer began to peel off in dots like a match head. Not to mention the fact that she was not too non-stick from the very beginning, everything stuck to her in places.
Yesterday I took it out of the princess, and again it was not very easy to shoot and even fried in places.
I put it under the water for 10 minutes, held it with a brush, and it all became a dot.
Was it so lucky for me, or is it so for everyone?
AnastasiaK
Olga VB, this one is black, for 205 rubles? And I bought a set for 201 rubles, which with two shoulder blades, it was shown here in the subject. .. It's a pity if so. I have not tried my form yet.
Olga VB
Yes, which is now 205, but I took it cheaper for the stock.
AnastasiaK
Olga VB, well, that is inexpensive, though not so offensive. I've tried an ikeevsky shape of 28 cm in the Princess, everything is fine. The shape itself is cheap (brown series) but nothing sticks ....
musyanya
Olga VB, I have more expensive forms for the princess too, it seems Italian. And I once decided to wipe one place with a melamine sponge. It was greasy and very sticky. Well, I started to wipe it gently and the coating began to peel off .. I'm in shock. And in general, she probably only did not stick for the first time, and all the other times she always sticks to her. Oiled by the way !! useless!! Only fatty dough like shortbread does not stick. Therefore, I am not surprised that you also start to peel off .. Apparently it is not so easy to buy a real Teflon mold, there are a lot of tricks on sale ...
Song
Quote: vernisag

Yeast pancakes on kefir yesterday baked in the princess
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Mäyäu-mäow ... how delicious ... yes with sour cream ... murrr ... Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Irina, your pancakes are just a feast for the eyes!
madames
GIRLS! Can you tell me which non-stick form is better in quality? It is very necessary that there are no quick disappointments.
Babushka
Elena S, I have been using this one since September. The shape is excellent. I bought it at the supermarket.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Olga VB
I am very happy with the one I remade from the Auchan pan.
Tas, and yesterday I was just at IKEA ... Che did not say before!
I go there every 5 years, when now!
kavmins
I don't know .. I bought the one that I bought at the Ozone sale with two personal belongings - so far everything is fine ...
AnastasiaK
kavmins, and have you been using this form for a long time? I just got it, I wonder how it behaves - does it stick?
kavmins
AnastasiaK, for a month I just use it, I got quite a normal one ... nothing breaks off and does not stick .. I lubricate it with oil, of course .. I hope I don’t sport any further ..)
vernisag
Quote: Musyanya
How much oil did you pour into the princess? Or just greased?
Quote: Mikhaska
Yes, it seems, judging by the crust, Irinka baked, practically, without butter.
Yeah, I just greased the princess with vegetable oil once and baked without greasing anymore.

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