MaBa
Vitalinka, Vitusechka, and write more, please
Quote: Vitalinka
creamy condensed milk cream with dried apricots, raisins and nuts
Dieneedwhochunmage what a yummy
kirch
I was going to fry the chops in the Princess now, and then I thought, and still I will fire in the Midea. Still, I'm sorry for the Princess. And besides, there are removable plates in Midea, it will be more convenient to wash after meat
Vinochek
but in vain! I fried yesterday in 5 minutes. And it is very easy to clean!
Vinochek
Quote: Mirabel
recipe for false puff pastry in the studio.
Quote: Vitalinka
so the dough recipe is, here it is

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=103348.0
Vitalinka
Mirabel, MaBa, Thank you! I added everything under the photo.

Vasilica, mikhaskathanks for the praise! Help yourself!
paramed1
Good day everyone! I’m not going to report that a month ago I also finally bought it ... Princess ... I'm experimenting, everything is successful. But I read about the breakdowns ... Last weekend I was waiting for guests. She turned on the oven to heat up the pies. 180 degrees, I open the oven and only then it dawns on me that now I have a new kitchen assistant living there. Was my condition presented by everyone? Half an hour later, when it cooled down, I plugged it with shaking hands ... This is how it works! So the reddish heat can withstand up to 180 completely. After that I baked focaccia - nothing changed during the baking process.
Vinochek
Quote: paramed1
Was my condition presented by everyone?
that's why I don't store anything in the oven)))
selenа
paramed1,
Natalie07
That's it, my dream is covered with a copper basin ...

There are no Princesses in Ukraine, not at all, and no one knows when they will

and I was already dreaming, I collected recipes while I was reading the topic

apparently not destiny, I went to sob into my pillow
Vinochek
Natalie07, look here
🔗
Babushka
Quote: solmazalla

Anastasenok, Will not work. The baby's phone is weak and the fotik has long been hanging in the shopping list. It is necessary to move upward. And the model is unidentified, bought at a sale on some Chinese website under the guise of a pancake maker. Not a word in Russian or English, there weren't even instructions. But the price !!! Price TA-RA-RA-M 12 !!! bucks !!!
Alla, It looks like a Chinese contact grill. A very good thing! Until I had pizza ovens, I cooked a lot like that. You can see in my recipes. Even now I use it: burgers, hot sandwiches, etc. .. I even made pancakes when the hob broke ... So - good luck in learning!
Natalie07
Quote: Vinochek
🔗

yeah, I also just came out here, sent my phone number, I'm waiting for a call back

Thank you for participating
Vinochek
Good luck! and our Lily also had something like (if I'm not mistaken)
Vinokurova
Vitalinka, Craftswoman .. cooked such delicious ...
girls, but where do you take time for everything ... I have no time for anything!
Natalie07
Quote: Vinochek

Good luck! and our Lily also had something like (if I'm not mistaken)

Is it in procurement? Or in another Temko? Kick where to see, pliz
Vinochek
in purchases - I will look now.
Natalie07
Quote: Vinochek

ask here https://Mcooker-enn.tomathouse.com/in...com_smf&topic=223255.8160

yeah, run-run !!!
merci big
Vinokurova
mikhaska, Ir! Tryndets ... the buns are burnt !. while I rubbed myself with liquid smoke ..
Mikhaska
Alyoshkin! What are the buns ?? !! That smoke was given to you !!! My poor thing! Completely - completely burnt out? Only Tuzikam, or what ?? !!
Vinokurova
well schazzzzzzzzzzzzzzzz ... Tuzikam ... my "bun cutters", you believe, have already eaten half of them ... hot! .. I say badly ... UGU, they say devour... eat
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
oh, okay ... the kitchen will be freed, I will make corn sticks
Masinen
Vinokurova, Alena, and the buns are beautiful !! It's a pity that the top was burnt.
Vinokurova
Maria, they rested against the lid .. I will then lay out the recipe in the subject of buns, a very tender dough turns out and there is no need to cut the pie .. thanks for the support !. I started kneading on your sticks - I need a recipe, I wrote it off well with a kakrandashik, otherwise it would have broken off!
Mikhaska
The beauty is how they are screwed! So delicious, since the family men have already venerated them! So, don't cry, my friend!
Vinokurova
Ir, run quickly to the tea-leaves ... there Valyushka was given a medal for the recipe!
Vitalinka
Vinokurova, the buns are pretty, they just got tanned in the solarium!
Vinokurova
Vitalinka, Thank you!. Solarium is cool!
Mikhaska
And I already congratulated ...
j @ ne
Hello everybody!
Since the virus spread by this forum has penetrated and rooted very deeply in me, a device like the Princeska would sooner or later inevitably settle in my house. The hour has come!
This is my assistant daughter's attempt to make cinnabons:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Raised up to the lid and slightly fried
And this is a pie with cottage cheese on the "ruble" dough:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Chocolate drops splashed from above.
Mikhaska
j @ ne, wow, what beauty I have prepared! Cinnabons are so lovely! And the cake is delicious!
Great!
Fotina
What wonderful cinnabars! How long did they bake? Is the bottom not fried?
Vasilica
j @ ne, what beautiful synabons, straight buds! My daughter is smart!
And for the pie, I thought it was a pizza with olives. I can imagine how delicious it is with chocolate drops!
j @ ne
Mikhaska, Fotina, Vasilica - girls, thank you very much for your interest! The cinnabons were baked for about 10 minutes (it felt as though they hadn't detected it), didn't have time to fry the bottom, outstripped the top. Fortunately, it is not visible under the glaze. And the taste overshadowed all the mistakes!
Stafa
Did today juicy with cottage cheese, from a cold 12 minutes, but it must be done on the rug, since the bottom is more juicy burnt.Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Vitalinka
Stafa, delicious juicy!
Stafa
The current liquid cottage cheese was caught, the filling turned out a little. Next time I will be more careful in choosing cottage cheese.
Vitalinka
And yesterday we tried pizza on biscuit dough, delicious

🔗

And I also made teapots with liver pâté

🔗

Vinokurova
Vitalinka, I just started drooling ... even with a blindfold on the forum go! .. and what smells .. should you plug your nose too, or what? ..
the pizza is beautiful !. and the zavarnushki turned out to be awesome ... and I put a pearl in every shell ..
Matilda_81
Vitalinka, but how do you have such a beautiful shape of the tea leaves, how the shells are straight. do you put it out of the bag or with a spoon?
Vasilica
Stafa, so we learned a long time ago that if there is a lot of sugar in the dough, then it burns and you need to lay something.
In general, your juices look very appetizing. You baked the full rate, how many bookmarks did you get?

Vitalinka, I see you are hooked on the tea-leaves specifically And pizza is generally awful!
j @ ne
Svetlana, sip - it's so delicious! Ruddy crust, smeared on top with something?

Vitalinka, how beautiful!
Mikhaska
Stafa, glorious compose! The little puffs are!
Vitalinka
Girls, dear, thank you all for the praises!

Matilda_81, I put the tea leaves out of the bag, it's more convenient for me.

Vasilica, yeah, hooked! After all, they prepare quickly, but you can start with anything.
Mikhaska
Vitalinkawhat a beautiful pastry! Zavarnushki - well, real shells with a pearl! Thank you, my dear esthete!
And the pizza is already all spring - spring with these greens! Great!
Vitalinka
mikhasechka, thank you!
And you hit the pizza! So special thanks to you !!!
Mikhaska
Yes, what are you !!! Absolutely not at all! I'm afraid to count how many of your recipes have replenished my cherished notebook!
Vitalinka
Irisha, I will be very glad if any of my recipes are useful to you!
Vinochek
and I have an omelet with sun-dried tomatoes, regular and smoked cheese and mushrooms.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Vinokurova
Evgeniya, and how long to wait for yummy and beauty?
Vitalinka
Zhenyawhat a delicious Christmas tree!

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