Vinokurova
Vinochek, well, I'm still a baker ... I turned off the stove, poured the yeast, and turned it on again ... of course, it's stupid ... but karma is karma ... not my day ... Vinochek, thank you .. all someday it will work out, but the tips will come in handy
Vinokurova
Thank you, girls ... such advice is good, but let the family eat crackers with raisins
Mikhaska
Easy!
1. Boil 1 grain. a glass of water with 100 gr. draining. oil and floor - a teaspoon of salt.
2. As soon as it boils, add exactly 1 grain to the water. stack. flour with vigorous stirring until smooth.
3. Remove the pan from the heat and let the dough cool slightly. (7 minutes ..)
4. Drive 5 eggs into the dough in turn, carefully stirring them into the dough until smooth, each in turn. Start driving the next one only after the first is completely dissolved in the dough. Here - no options. The only way.
The dough should be smooth, shiny and viscous.
5. And only after that add 1 cup of finely grated cheese to the finished dough and mix everything with a spatula until the cheese is evenly distributed in the dough.
I put the gouges on a baking sheet and put them in preheated at 220 degrees. oven for exactly 20 minutes.
They must be planted at a decent distance from each other, they grow with terrible force in all directions.
Mikhaska
Finally! It's scary to say - it was inserted from the seventh attempt!
Natalishka
Mikhaska, well, tomorrow we will bake everything with cheese. And the recipe is like Valyushka's, only in double size + cheese.
The torment is really more.
Vinokurova
Mikhaska, thank you ... the analysis showed that the butter was up to a fig, and there were almost no eggs (not enough)
Tomorrow I will make according to your recipe ... special thanks for the seventh attempt
Mikhaska
If necessary, I can give in a personal link to my recipe on another resource ... there, see that it turned out 100% from everyone who made it ...
Alyona! You, most importantly, do not be upset! And everything will work out.
lyudmia
Mikhaska, Irish, and throw me, please aaaaa Well, ideally, of course, it would be issued here. What do you think ???
Vinokurova
Mikhaska, let's go! I am greedy ... and I love to eat and feed ...
and I wasn't upset at all, I only got one pancake while I was crying
Irgata
Quote: Vinokurova
I turned off the stove, poured the yeast, and turned it on again ...
everything is correct
Quote: Vinokurova
of course stupid ...
why? to re-knead the dough with a bread maker .. is it really what a terrible disaster? the simplest correction of forgetfulness, with whom it does not happen
Vinokurova
Irsha, Ira, thank you for your support! And then I really thought that the moisture would not be enough for the yeast .. although, on the other hand, I sprinkle flour in the HP, as in the instructions ... thanks, Irina!
Mikhaska
Quote: lyudmia
ideally it would be of course to issue here.
We have a topic on the forum "Cheese custard buns" called, it seems ... There the recipe is different, of course, but the components are the same. I don't think the second recipe will do the right thing. The meaning is the same ...
lyudmia
Irina, ok, I'll see that recipe too
Vinochek
Mikhaska, and can I PM?
Jiri
Mikhaska, Mikhas and me and me a reference
Vitalinka
Mikhaska, and me a link, please.
Vinokurova
Girls, thank you all for your sympathy and tips with the test ... everything worked out in Princesk
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Olga VB
AlenKa, and what kind of animal do you have? something I do not recognize him in the makeup ...
Vinokurova
Olga VB, Ol, and this is not a beast ... this is a painful dough with raisins ... an ordinary high-calorie loaf, only the form of a bar .. I tried it in Prinessk, got it for morning coffee ..
Olya, do you live in Vostochny ?. I spent my childhood there, in a house overlooking the arboretum ... then we moved to the West ...
Sinica76
Reporting: after a preventive check and cleaning from fat, the PP is working normally, baked focaccia, pizza.The focaccia dough had so many that today I had to figure out how to use the leftovers (it was not enough for pizza). Divided into three balls, rolled out and made small a la khachapuriki for breakfast, 3 pieces. Cheese, a couple of quail eggs in each, greens. Fast and tasty.
Vinokurova
I wonder how Tetyarish is doing? Have the Princess cured or is she sick?
auntyirisha
Vinokurova, AlenKa, have not yet been repaired (I will definitely unsubscribe about the results.
Vinokurova
auntyirisha, have you found an electrician ?. The main thing is to hope ..
m0use
Girls, is condensation beginning to collect under my lamps, is it normal? Somehow alarming ..
smekalova
m0use, Sometimes it happens in all devices.
Girls, I am also in the ranks of the "victims", dropped the stove today, or rather somehow slipped off the stool. She was crying straight. A crack at the top and a piece of plastic flew off. Someone had a similar problem. The stove is working, my husband promised to seal it with dry welding. But it's very, very sad. Here.
m0use
I pulled out one light bulb to wipe it, and it was all melted from below
auntyirisha
m0use, Ksyusha, I wrote that my light bulb melted too, red even dripped inside. Maybe their thermo-something is junk, after a while it starts to overheat, and then breaks down? I found two people who will look at the stove, but on the trail. week.
m0use
Irish, write something later, I am also worried, I talk to mine all the time, I tell her how necessary and irreplaceable she is
auntyirisha
Ksyusha,
vernisag
Godly! One had only to be distracted, to turn away for a minute, and they have a full kick of mulberries!
All princesses broke ... It was a ray to wash the nada
Eh you, you guys probably didn't wash your purchase then
auntyirisha
vernisag, Irina, exactly!
Vinokurova
vernisag, oh, I didn’t wash it ... we just rolled over my health at my birthday party .. what to do .. now I’ll go, pour something and drink ...
Mikhaska
Quote: vernisag
To wash nada was a ray
Oh, ah, I washed her-oh-oh-oh-oh! Was washed up to the position of the robe! Pah - pah - pah! Admin has drunk more than the Princess is worth!
I tried hard! Maybe my Princess will appreciate my zeal ?! Will take pity on his mom and won't break ?!
auntyirisha
If we wash all our things, we will
Kara
Quote: m0use

Irish, write something later, I am also worried, I talk to mine all the time, I tell her how necessary and irreplaceable she is

Here we, deFFki, survived, talking to technology. Mine, when he hears me chatting with Keshka (and also with the car, my beloved beloved) somehow looks so badly in my direction. The hour is not even, it will take you to the durk
ir
Or maybe it's just time to change the old princes for new ones ...
auntyirisha
ir, yeah, my current is not at all old, one might say almost new, not even washed once (not counting before using it) due to reasonable operation.
kirch
Quote: Kara
Lived, we talk with technology.
I'm talking to the TV
m0use
I'm talking with food .. now I'm making soup - "soup, you're my bunny, delicious, rich", and talking with dough is a nice thing! I always have it only "testicle"
Jiri
Quote: kirch
I'm talking to the TV
As it turned out, at work with the TV, absolutely everyone is in dialogue. Even the director is talking in his office
Linadoc
Girls, today I made a biscuit with curd soufflé with strawberries. Only I modified the biscuit dough for myself, made it healthy, forgive Irinka! Instead of water, whey, instead of butter, sour cream, instead of premium flour, flour 1c and spelled. Curd soufflé from your own cottage cheese, eggs, agar-agar and starch (1 tsp each). In general, here is:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Jiri
Linadoc, Well, very, very appetizing!
Vinochek
and I noticed (climbed to see if there was any condensation under the bulbs) that the red bulb cracked and a piece broke off!
Vasilica
Linadoc, a very beautiful modified biscuit!
Kara
Quote: vernisag

Girls, who needs it?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309962.0

Duc and I sell mine
Vinokurova
Linadoc, what a beauty ... and go even cooler ... and what proportions of replacement? -
Linadoc
Quote: Vinokurova
and what proportions of replacement?
1 to 1. A flour -100g 1 grade + 100g spelled.
Vinokurova
Linadoc, Thank you
auntyirisha
Linadoc, I bought a super-duper-bio-eco flour "Black bread" here, grown the way our ancestors did it, baked from it, the taste is unusual, for me it reminds me a little of cinnamon, but not neutral, as we are used to. They have the same semolina with bran and flavor. I want to try their spelled. It's expensive with us, really. It's just interesting that bread and pastries made from real flour taste very different.

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