Vinochek
me too)))
Sinica76
Succumbing to the general panic, she forced her husband to disassemble the PP. Moreover, before that I cooked meat casserole without a mold, there was a lot of fat and then I had to use water and detergents to wash the PP. Not that I shoved it under the faucet, but it didn't go with napkins either. So I decided to carry out PP prevention. The husband opened it. There was no water or moisture, but there was fat and oil. Apparently they get inside if you don't use the form. We wiped everything, put it back together, bake it tonight. Conclusion: if you are not baking pizza or something similar, be sure to use the forms!
Natalishka
Girls urgently bake eclairs. They are like that, they are like that ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
marusacharli
baked without paper?
Vinokurova
Natalishka, Natalia, but you can not on the bus ?. I have to get to the house - I can't do eclairs in transport .. I can only dream
Natalishka
marusacharli, Yes, no paper. A little WASTE pod. oil. Everything is fine, it does not stick at all.
Mikhaska
Irrashine, Irishka! Nice pie! Appetizing photo! Great!
Kara
Girls, I'm selling my Princess Tyts
Vitalinka
Girls, does the red light turn off? Somehow I didn't pay attention before, but yesterday I looked - the green one turns off and turns on, but the red one is on all the time.
Fotina
No, the red one is on all the time while the plug is in the outlet.
Vitalinka
Fotina, thank you very much!!! And then I was already scared.
marusacharli
girls question about eclairs. when to remove them after turning off the device?
Natalishka
marusacharli, right away.
marusacharli
they blow away from me
Mikhaska
Quote: marusyarli
they blow away from me
Means, a little underbaked! Or, (God forbid!), They opened it during baking ... We all sin with this ... Do not be upset! Keep them in Princesse a little longer next time. We have already discussed this with the girls: they all have devices with their own disposition.
Vinochek
eclairs should stand a little in the oven, disconnected and closed.
Natalishka
Evgeniya, I opened it in 1 minute. Maybe the dough was runny. I added 2 small eggs. And I so wanted to add a third. The dough was very thick. And then I stirred it thoroughly and when I laid it out, the dough itself did not want to fall. I had to help.
Vinochek
Natalishka, we must go to the topic of eclairs.
I open mine after half an hour, which is not very convenient if you bake more than one portion.
Here are mine today
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

and here is the pizza (cut, if I have time, later)
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
in the context
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Babushka
Envelopes with shrimps and garlic ..
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Vinochek
Babushka, and now what to do? go and do the envelopes? well, no way takk !!!! but in the context you can (well, lick your lips ...)
Babushka
Evgeniya, here

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Babushka
I used to bake in the oven,
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197698.0 and now to the Princesses ...
Vinochek
Thank you! licked the monitor!
Vinokurova
No, I didn't understand something - you are all contagious or what? Or not, it's called responsive ... they all have eclairs ... I also want to look at my own, but low ... half an hour has not passed (((wait, I will also succeed ... but the smell, aroma from them what, mom do not worry ... just open nizyayayaya?
Vinokurova
Babushka, now I burst like that monkey - only I aimed at pizza with crabmeat from mur_myau, and here - a portioned miracle ... and so the second week I'm using the Princess ... I won't lick the monitor, I'll try to bungle ... thanks for the recipe and reference
Vinokurova
Girls! Girls! There is no more pair, can I open it?
Vinochek
and half an hour has passed?
Babushka
AlenKa, everything is gradual .. I just have a grandson who loves these pies, so I bake them often ..
Jiri
Vinochek, Zhenya, (swallowing convulsively) and what kind of pizza dough? And what kind of stuff are eclairs stuffed with?
kVipoint
marusacharli, I took out the eclairs immediately. It seems to me that if they stand up, they will soften a little, and so crispy. I held it for 35 minutes and took it out right away. Baked without a rug from 2 eggs
Vinochek
Quote: Jiri
pizza on which dough?
I already wrote the dough before. Recipe yeast on Rondel's pizza tray.
for 2 pizzas with a diameter of 30 cm
Ingredients:
dry yeast 2 tsp
sugar 1 tsp
flour 350 g
olive. butter 35 g (3 tbsp. l.)
water 225 ml
salt
Quote: Jiri
And what kind of stuff are eclairs stuffed with?
butter + condensed milk
kVipoint
Quote: Vinokurova
exactly open nizyayayaya?
not on your nelly!!!
Vinokurova
Vinochek, it's been two hours now ... pancakes ... but it's my own fault, I made the changes - I added grated cheese and chopped dill ... he called my small eclairs pancakes, took a plate and washed off ... conscience had to treat me and granny. .. even though I know they were delicious ... with a cheese taste ...
Vinochek
yes, it was necessary to add cheese and dill to the filling. For example, make round ones and cut in half, or remove the lid and fill there.
Vinokurova
Babushka,
Quote: Babushka
gradually .. I just have a grandson - a lover of these pies, so I bake them often ..
I definitely won't be able to gradually ... I'm now sleeping at work during the day so that at night the Princess can be exploited
Mikhaska
Well, girls, I don’t know ... I have been baking cheese eclairs (with cheese in the dough) for many years with constant success, and everything turns out great! Gugera are called. So don't scold cheese. It is necessary to analyze the process of preparing the dough. I think so.
Vinokurova
Vinochek, well, I don’t have any mind, I’m in the dough ... and they became heavy ... well, okay ... it’s delicious, it means a set-off!
Vinochek
Mikhaska, the recipe is probably different. Rather, the proportions. Maybe more flour is needed.
Vinokurova
Mikhaska, well, please, unsubscribe, pliz ... by ingredients and quantity, and I will analyze ... if you can't sleep in Siberia ... please!
Volume
Quote: Linadoc
And I just have cabbage pie for dinner:
Instead of a cake (I put them aside for later) I made this cake. Delicious. It seems like nothing, everything is simple, but we ate and not so high in calories. Thank you!
kVipoint
Natalishka, friend, I myself have already gone there and have already decided to do it, thanks for the tip, our thoughts converge almost simultaneously)))
Vinokurova
Volume, bon appetit .. and I kneaded the dough in HP with the disorder without yeast .. eeeeh, now the pies are lid
auntyirisha
Vinokurova, AlenKa, and if separately knead the dough, and then mix?
Jiri
VinochekThank you Zhenya!
Vinochek
Quote: auntyirisha
and if separately knead the dough, and then mix?
or pinch off a piece of dough, dilute it in water a little until it becomes sour cream, add yeast and then add it to the dough.
Vinokurova
auntyirisha, thanks for the advice, but I won't be able to handle HP with the dough, it’s to the eyeballs .. that means that my karma for today is such eclairs with pancakes, and rolls with bricks ...
I'll tell you later what happens ...
Irgata
Quote: Vinokurova
and I kneaded the dough in HP without yeast from disorder ..
again knead this dough into HP, adding the required amount of any yeast, the dough will be as good as new
Volume
Thank you!
Alyonka! Yes, I sympathize. Can replay with pies, dilute and add.
Mikhaska
Quote: Vinokurova
Mikhaska, well, please, unsubscribe, pliz ... by ingredients and quantity, and I'll analyze ... if you can't sleep in Siberia ... please!
I don’t understand anything! I scribbled a cap for you, like a victim ... I pressed - send. Writes what was sent, but no message!

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