Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Steam knocks down, yeah, it knocks down when baking, and when baking meat and vegetables it soars very much.
For the stove, of course, this is not good, my coating (red) swelled and burst in several places.The stove itself, of course, plows like a pretty one, but the glamor has slightly suffered, of course, yes

Where did you run away?

Vika, my mozzarella just disappears too, I put it in two layers and a very thick layer on top, and the result is the same. Now I use ordinary cheese, like Russian, now I can see it. Although the dough is in olive oil. Cheese from different manufacturers was.

Steam knocks down, yeah, it knocks down when baking, and when baking meat and vegetables it soars very much.
For the stove, of course, this is not good, my coating (red) swelled and burst in several places.The stove itself, of course, plows like a pretty one, but the glamor has slightly suffered, of course, yes

In the Princess, steam is coming down, but in Travola there is no, I tried it repeatedly, baking chickens. parts. Why? I think the lid is closer, flat, condensation does not collect.

Girls, does anyone have a pie spatula? Just wondering who brings pizza or ciabatta to Princeska! I did not see a special spatula on the domos website, now I think I need it or can I do without it?

[Tatoshenka]

By the way,Ladies!Rehabilitating my Princess! I baked a quick pizza made from 5-minute dough from Anechka-Anis. Nuuu .. super. how cool it turned out! And the cheese was all in place, the same cheese by the way ... (who remembers my suffering a couple of days ago)
I think this is the reason for the failure in the oil drain test. Although many people really liked this dough.
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TatoshenkaNatasha, I completely rehabilitated both the Princess and the cheeses (And they are gorgeous here) A thick layer of mozzarella and a little gouda turned out to be a stretching hat, everything is as it should.

[Vika]

Vika, I have not yet managed to get what I expect with the mozzarella. Maybe the cheese is not very ...

[pljshik]

pljshik, I tried different things, but most conveniently with a pizza net. IMHO

Song * and what is the grid? It's just that I have a pizza mold with holes, but there are sides of 3 cm, which means I need to put something on the bottom of the Princess.

[Dried Fruit Cupcake]

Today in Princess I baked a delicious cake without a gram of sugar, but at the same time sweet enough, _{in fact, this is a recipe for muffins from dried fruits, calculation for 12 pieces and baking in a preheated oven at 180 gr. 15-20 minutes}
Dried Fruit Cupcake
Dates - 1 tbsp. (sliced)
Raisins - 0.5 tbsp
Prunes - 0.5 tbsp. (Chopped)
Water - 1 tbsp.
Oil drain. - 120 gr. (cut into pieces)
Egg - 2 pcs. (beat lightly)
Flour -1.5 tbsp.
Vanillin - on the tip of a knife
Soda - 1 tsp.
Baking powder - 0.5 tsp
Salt - a pinch
Walnuts. - 0.5 tbsp. (chopped)
Preparation:
1. Combine dates, raisins, prunes and water in a saucepan. Bring to a boil and simmer for 5 minutes. Remove from heat, add drain. butter and stir. Transfer the mass to large. bowl and cool.
2. Add to the mass of eggs, mixed in a separate container flour + vanilla + soda + salt + loosened. and last but not least, nuts.
Dried fruits can be taken in any combination (for example, replace raisins with dried apricots).

A mold of 25 cm was greased with butter and baked for 15 minutes, put in a cold one (held for another 10 minutes in a closed state). The cupcake did not rise much (the muffins in the oven were raised with a hat), it turned out to be a flat gingerbread, very fragrant, slightly damp, well, very tasty (no longer ...) I will definitely repeat (for the next time I will try it when it is warmed up). Highly recommend..

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I have had the recipe since 2009, I periodically remember about it and when there are dates .. today I will repeat .. variations may be different .. plums. oil can be replaced with any vegetable oil, flour also according to preferences (whole grain, spelled, chickpea, etc.), any dried fruit, but dates and prunes are required, because.all the sweetness, aroma and color (chocolate) from them .. I think I’ll even bake two cakes and make sour cream .. Princesses drive!

girls today for the first time I baked Ossetian pies with cabbage, baked on paper. Vkusnooo !!! And molding them is not so difficult, and the aroma ... I feel like a great culinary specialist

[francevna]

francevna, and when the thighs, breasts and cutlets are fried, does not steam come from under the roof in all directions? I tried it once and thought that this steam could harm and did not. Or is it just me? steam pours down, condensation drips from everywhere.

Moonlight, the first time I cooked chicken legs in the Princess herself, there was a lot of liquid and steamed strongly. I took out the legs, drained the liquid and put them back to bake. And now I began to cook in the form, here the frying process is different, there is no such steam.

I baked a "snail" pie, and buns. Here.

snail pie (Kuchen "Schnecken") (Linadoc)

[220 ° C]

Gathered to bake muffins, molds only silicone. I was still puzzled to find out the temperature. I found a FAQ on the offsite. I suspect that they are writing about grills here, but it is unlikely that Pizzepechka's temperature is higher than that of a grill
original

1. How can I avoid smoke and odors?
Contact grills are suitable for indoor use because they are almost entirely smoke-free. If your appliance is equipped with a grease collection tray, always ensure that the collection tray is filled with water. Fat and meat juices will be collected and smoke and burning will be avoided.
There is a chance that you will see smoke the first time you use it. This is normal and will not last long. However, if this is not the case, make sure the grill plate is truly clean.

2. How do I clean my contact grill?
Always remove the plug from the socket and allow the appliance to cool off fully before touching it. If the grill plates are removable, put them in a bowl with hot water and detergent and leave them to soak for a while. They will subsequently be easy to brush off and rinse.
Non-removable grill plates can be cleaned with a damp cloth and dishwashing liquid.

3. Is the housing dishwasher safe?
No, use a damp cloth with water and detergent to clean the housing and handgrips.

4. Can I use my indoor grill on the balcony?
It is not possible to use a contact grill that is designed for indoor use outside. Rain or a humid environment may influence the safety of the product. Some grills are suitable for indoor and outdoor use (see the user manual).

5. My meat is not really getting fully cooked on my contact grill.
Before cooking, make sure that the appliance is thoroughly preheated and at temperature. For further instructions about preheating, please consult the manual.

6. What is the temperature of each setting on a grill with an adjustable thermostat?
- 0 = Off
- Start of the temperature scale:
Warming function = 120-150 ° C.
- Middle of the temperature scale:
Fry slowly = 150-170 ° C.
- End of the temperature scale:
Fry quickly = 170-220 ° C.

7. What utensils can I use when grilling?
Use only wooden or plastic utensils. Metal utensils may damage the non-stick coating of the griddle.

translation (Yandex)

1. How can I avoid smoke and odor?
Contact grills are suitable for indoor use because they are almost completely smoke-free. If your appliance is equipped with a grease collection tray, always ensure that the collection tray is filled with water. Fat and meat juice will be collected and smoke and burning will be avoided.
There is a chance you will see smoke the first time you use it. This is normal and will not last long. However, if it doesn't, make sure the grill plate is really clean.

2. How do I clean my contact grill?
Always remove the plug from the outlet and allow the device to cool completely before touching it. If the grate plates are removable, place them in a bowl of hot water and detergent and leave to sit for a while. In the future, they will be easy to shake off and wash off.
Fixed grill plates can be cleaned with a damp cloth and liquid detergent.

3. Is this housing dishwasher safe?
No, use a damp cloth with water and detergent to clean the body and handle.

4. Can I use my indoor grill on the balcony?
It is not possible to use a contact grill that is intended for indoor and outdoor use. Rain or humid environment may affect product safety. Some grills are suitable for indoor and outdoor use (see user manual).

5. My meat doesn't get really cooked on my contact grill.
Before cooking, make sure that the appliance is thoroughly warmed up and at a temperature. For further instructions on heating, please refer to the manual.

6. What is the temperature of each setting on an adjustable thermostat grill?
- 0 = off
- Start of temperature scale:
Warming function = 120-150 ° C.
- In the middle of the temperature scale:
Fry slowly = 150-170 ° C.
- At the end of the temperature scale:
Fry quickly = 170-220 ° C.

7. What appliances can I use when grilling food?
Use only wooden or plastic utensils. Metal utensils can damage the non-stick coating in the pan.

🔗
The most important thing for us:

6. What is the temperature of each setting on an adjustable thermostat grill?
- 0 = off.
- Start of temperature scale:
Warming function = 120-150 ° C.
- In the middle of the temperature scale:
Fry slowly = 150-170 ° C.
- At the end of the temperature scale:
Fry quickly = 170-220 ° C.

That is, swing. temperature = 220 ° C. This means that most silicone molds are suitable.
Did anyone still measure the temperature inside when baking?

Yesterday I baked chicken breast with mushrooms and cheese. It turned out to be thick things, I doubted whether it would be baked in the oven. I took a chance. I put it in a hot stove, turned it off for 15 minutes, left it to lie still in the stove. I turned it over several times, I was afraid that it would burn, but inside it would remain damp. It turned out beautifully, it was baked, it looked delicious, but I didn't taste it myself, it was too late, I was preparing lunch for my son at work.

I prepared today ruble dough and baked a Dutch roll and a sweet roll with apple jam and cinnamon.
Dutch roll. The dough is rolled out thinly, into a rectangle of 30 by 35 cm. I greased the dough with mustard and sprinkled with grated cheese, finely chopped sausage, tomato, pickled cucumbers, spices and cheese again. I rolled it into a flat roll, walked over it with a rolling pin, it turned out 2-2.5 cm high, 12 cm wide. Greased with beaten egg and sprinkled with spices (I have "Italian herbs" mill). I baked for 25 minutes on a Teflon mat, at the end I covered the top with a silicone mat.
It turned out delicious







Well, this is apple with cinnamon, also delicious.

Minipizzas in pizza makers Princess 115000 and Travola SW302T (Tanyulya)

Can I intervene too? I've been watching from underground for a long time, but I still couldn't dare to write. Just like many here, thanks to the forum, she acquired many assistants for herself, including the Princess.
We love baked goods very much! But the eldest does not want to get fat, and the youngest needs to lose weight very much, but she wants to please the children! Well, yourself too!
I came up with pancakes / or maybe they are already somewhere / - for a can of sour cream 500 gr - 2 eggs, salt and sugar to taste, soda 1/2 tsp. and flour about 3-4 tbsp. l. with a slide. And for this volume from 7 to 10 medium apples on a coarse grater (peeled). It turns out not dough with apples, but apples with dough.
I bake without butter in our favorite on both sides. Holds 7 pieces at a time.
It turns out very tasty and most importantly, conscience does not torment when you eat!

Girls, I do not know if it is possible to give links to sites here, if not for the first time, sorry. The website for the Prinzess stove costs 2610 rubles, I bought it yesterday. Maybe someone will come in handy, otherwise the ozone is already 3330 rubles

Couscous in the princess

fried all the vegetables - onions, mushrooms, peppers. Finally, green onions and garlic. Salted, covered with dry couscous and covered with water. Stirred. She turned off the princess and went for a walk for about an hour. Mustache.
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cooked in the form of foil. It is smaller in diameter than the princess herself, but that's how something small is to fry. This is to wash less. )))))

[Irina]

Irina, popshikat a little and everything is ok. I have such. I bought it at E5ru

I bought it at E5ru

Yes, we have a lot of them in the magnet, all sorts of them.

[Irina]

Irina, I baked a casserole in such an oblong shape repeatedly, although it is disposable:

[Tatyana]

Tatyana, I wash it too and use it repeatedly

[Natalia]

Natalia,: friends: we are thrifty! And the forms were of very good quality!

I bake in these forms everywhere and in Princess and Afochka, even in pressure cookers I cook in them. True, the omelet was last ripped a little.

Today I just in such a form bungled the manna in the Princess for breakfast. I added zest with oranges. Delicious! I realized for myself that my manna is tasty with some fillers or flavorings. And then before that I was not pleased: it gives semolina, then baking powder. And this time she interfered with just a spoon, I liked the structure more than after the mixer. The manna turned out to be loose and tender, and before that it was dense and viscous. In short, the mannik is rehabilitated in my eyes.

I recently bought these forms. So far, I only fried vegetables in them. The fixprice has both round and rectangular. And so they are comfortable. I also decided to use them several times.

Save-help !!! I have travola, but the pizza in it sucks. Should I buy a princess or not? It is for pizza ...

For pizza, pizza needs a high temperature oven. You can't bake delicious pizza in a princess. Check out the pizza oven theme.

[TatianaSa]

TatianaSa, Tan, well, don't be so categorical! Just last week I had problems with pizza in Princess (these were experts with dough, although many praise him very much) And then several times in a row I made a 5-minute pizza dough and baked in Princess.
It turned out gorgeous.
Today we ate pizza in a good pizzeria. Well, that's not worse than mine and that's it. My whole family noted it.
But I have not tried the pizza from the homemade pizza oven with a stone, maybe absolutely extraordinary. But I think it's still no better than the Pizzeria.
akkkulaIt's hard to advise ... We are quite satisfied with the pizza from the Princess, the owners of real pizza makers say that pizza from there is much better. Probably a conclusion can be drawn. if you bake according to the same recipe in different units

It seems to me that the stove with a stone should be avoided. And then for our taste and in the princess, the pizza comes out gorgeous. And there is a risk that the booty in the door will not get through soon. My favorite thing was to bake the pizza in a very hot princess, not thin, shaped on baking paper and spaced. There are breathtaking holes. And everything is crispy. It also seemed that the dough tasted better after 2-3 days of storage in the refrigerator.

[Anastasenok]

Anastasenok, That's for sure! fluffy pizza is valid in the Princess and after resting the dough in the refrigerator. and on paper or Teflon mat. The holes in the dough are huge, the bottom is a little crispy, the dough is airy and the top is stretching Mozzarella. What else do you need for happiness?
Everyone loves pizza so much that I eat very little myself, so I'm not very afraid for my sirloin

For pizza, pizza needs a high temperature oven. You can't bake delicious pizza in a princess. Check out the pizza oven theme.

Tanya, do you think it turns out that we don't eat pizza? Something tells me that you are wrong. And I even know that ...

The pizza I bake in the princess.

Made a pizza. Well delicious, as always.
And since I also bought scissors - in general, all this would be great. But, the one that my husband - shredded me today in a quick way, along with the net. , so he could not stand it. I didn't have time to pull it out from under the hot one, and transferred it to the dish.
Now I have a lot of triangles instead of one round grid. What a bastard. Where is the smiley face with a rolling pin ...
And I still like to roll the cubes into the edge of the cheese.

[Anastasenok]

Anastasenok, Vika, and what kind of dough you are talking about, about this? Or post a link to your dough.

I have pizzas, but I still could not get used to the princess pizza pie, I tried it several times in princesses.

[Irina.]

Irina.Yes, yes, I'm talking about him. Try it for sure!

There is a delicious dough https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=79768.0... Tasty extraordinary. But in Travola, the entire top burned down. Therefore, I ask - do I need a princess?

I tried the princess pizza. My Bestrone, despite the pale top, bakes pizza tastier. I don't argue with anyone. This is just my opinion. And in the princess, it is pizza pie that turns out. In no way do I belittle her merits, I fry cutlets and vegetables in it, but pizza still tastes better when baked on a high temperature and on a stone.

[akkkula]

akkkula, the travolka is not for pizza and not for open pies! Closed pies are great.

[akkkula]

akkkula, the travolka is not for pizza and not for open pies! Closed pies are great.

Ossetian pie in Travola is just super. I already did.

My Bestrone, despite the pale top, bakes pizza tastier. I don't argue with anyone. This is just my opinion.

Tanya, do not forget that pizza ovens with a stone are not sold simply in stores, and at a price they are simply not available to many. Therefore, argue, do not argue, but princess is a thing! And this topic is about her, about the Princess Pizza Maker.

[honey cake]

And for the second day I have been baking cakes from the "5-minute" dough from Anis, thanks to Vika for the tip! I did not take a photo, only today I was "on the go". We sell tandoor cakes, so these are very similar to them. I like these big holes, but it turns out that they do not need a long batch to make them.


And also baked in Princesses today honey cake for my husband's birthday tomorrow!

Here's another added in the context:

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it all started looking for a custard recipe, but not a biscuit. Found on the forum

I put the cakes not on paper, but with paper, because I rolled them out on it, the cakes are very thin and difficult to transfer. The paper was reused, two circles of paper, one was printed on, the other was unrolled at this time. It bakes very quickly, a few minutes, did not have time to roll the next one. I cut off the cakes immediately after baking with a pizza knife. There, in the recipe, you need to put the dough in the refrigerator, so I will not do this next time, the soft rolls easier and faster.
By the way, this is the first cake that my youngest son eats, before that he hadn't eaten any. Today it tastes even better!
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I forgot to say what I was doing for 1.5 servings! There in the recipe, 8 cakes of 25-26 cm, I also have 8, but 30 cm each, for the whole stove. Stands on a platter 30cm. (I just bought it yesterday).

I bake pizza in both Princesses and Ferrari from Jamie Oliver's recipe. I really like Ferrari. In Princesses, fluffy pizza is good. But there is no wood-burning stove effect like from a Ferrari. I am, in general, an amateur. But due to the fact that there are holes for ventilation in the Ferrari, the pizza turns out better. You can live without it. In Princesses, you get very good pizza and everything else. Don't throw your slippers at me ...

I know one thing, if I had not bought the Princesses, then I would have been without a pizza oven at all, I would not even look at the Ferrari and would not delve into it, because it is expensive! The princesses are 200% happy with me and my family, all the pastries and pizza too.
I believe that pizza is better in Ferrari, and I think whoever bought a Ferrari can afford the Princesses for the rest. And much more depends on the test! In Princess, I also get different pizza, we try all the new recipes ...

[Anya]

Anya, I agree, that's why I wrote:

You can live without it.

Princess is a very versatile and budget device (this is not an advertisement!) I make a lot of different goodies in it ...

Don't throw your slippers at me ...

Yes, in no case, I'm more than sure that it's better in a Ferrari, but if there are princesses I can't afford a Ferrari YET, BUT maybe when I make up my mind, I consider all devices necessary and beloved AND EVERYONE IS RIGHT TO DECIDE what he needs on our beloved kitchens. It is not for nothing that so many people use Ferrari and are insanely happy with them, just like we are the owners of princesses !!!
By the way, I often order on ozone, I like ...

The five minute dough is here: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397517.0

Girls, how many minutes are baked cakes from a 5 minute dough?

[Babushka]

Babushka, Tan, you write that in Princess you also tried pizza on Oliver's dough? Did you like it?
the first disappointment from the Princess I happened with this test. The second time I tried the dough with plum butter, it was generally atas.
I wrote above that the cheese disappeared somewhere .. in my opinion this is because of the dough, although the most interesting thing is that the girls baked pizzas on this dough in the Princess and many really liked it.
There are so many controversies and conversations around these 2 bakes that soooo I want to try real pizza, but none of my acquaintances and friends even thinks to buy this miracle. Ku drink most ... so the place in the kitchen is on the shore for more needed.