Chanterelle mushrooms with Italian creamy sauce

Chanterelle mushrooms with Italian creamy sauce

Category: Vegetable and fruit dishes

Kitchen: italian

Ingredients
Chanterelle mushrooms	200 g
Onion	1 PC
Olive oil	2 tbsp. l.
Butter	1 tbsp. l.
Cherry tomatoes or ordinary	8 pcs or 2 pcs
Cream	150 ml
Basil zel (your favorite greens)	10 leaves
Salt pepper	Taste
Parmesan grated	Optional

Cooking method

• Hello everyone! Mushroom is an interesting and tasty product. The season of chanterelles has begun, we are preparing yummy!
• This recipe belongs to Italian cuisine. It turned out very tasty. It will also work well with brown and white mushrooms.
• Peel the onion and cut into small cubes. Clean the mushrooms with a dry brush, then rinse them well from the sand under running water. Leave the small ones like that, chop the large mushrooms (large).
• Pour olive oil into a frying pan and when it warms up add butter. In this sequence. Fry the onions until golden brown,
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• add mushrooms and fry for another 5 minutes.
• Add cream (in my case, sour cream diluted with water) and simmer for several minutes. Wash the tomatoes and cut into two parts (large into slices). If the tomatoes are large, do not be too lazy to remove the skin from them first. Cut the tomatoes in several places, blanch them, put them on ice and calmly peel them off. Add to mushrooms and simmer for 1 minute.
• 
• Add salt, pepper and finely chopped basil leaves (or your favorite greens). Simmer for another 5 minutes over low heat.
• 
• Serve hot sprinkle with Parmesan on top (in case of losing weight, of course not)
• Bon Appetit everyone!

The dish is designed for

2 servings

Note

- Cherry tomatoes, choose not very small ones. If you use ordinary ones, do not be too lazy to pre-blanch them and remove the skin. Try to take a sweet tomato variety.
- 150 ml of cream, I didn't have any cream, so I replaced it with sour cream diluted with water.
- For garnish: 200 gr tagliatelli, boiled potatoes, mashed potatoes or your choice.
- This dish directly depends on the quality of the food - the better the chanterelles, tomatoes and parmesan, the more this dish will impress.

Super! I love chanterelles and Italy! Thank you and bookmarked)

[Yulek]

Yulek, you will not regret, very tasty!

Although there are no mushrooms this year, but the sauce is bookmarked)))

[celfh]

celfh, and mushrooms? These are mushrooms too

[Irina]

Irina, I already in passing complained about the absence of mushrooms in the forest. There are some chanterelles in the freezer this year. I will definitely cook according to your recipe)))

[Tatyana]

Tatyana, tell me later ...