Cupcakes by Kate Shirazi

Cupcakes by Kate Shirazi

Category: Confectionery

Ingredients
Wheat flour	110 g
Butter	110 g
Sugar sand	110 g
Eggs	2 pcs
Baking dough Dr. Oetker	1 tsp

Cooking method

• The recipe is for 12 cupcakes.
• 1. Preheat the oven to 160 C or 355 F
• 2. Beat eggs with sugar. Add softened butter, then flour with baking powder (1 teaspoon). Beat the dough at high speed in a planetary mixer until fluffy.
• 3. Put the capsules for cupcakes (diameter 5 cm at the bottom) into the molds. Spread out the dough using an ice cream spoon - one spoon for 1 cupcake.
• 4. Bake cupcakes at 160-165 C for about 2 minutes.
• I baked for less than 20 minutes on medium level with convection
• You can add dye to the dough.
• Such a cupcake after a bite
• 

The dish is designed for

12

Time for preparing:

20 minutes

Super. I will definitely try. Everything seems to be very simple))
What do they taste like? I mean they are drier and better with filling (impregnation) or damp?

Super. I will definitely try. Everything seems to be very simple))
What do they taste like? I mean they are drier and better with filling (impregnation) or damp?

I tell the sensations.
Immediately out of the oven, they seemed to me too fat and sweet. But the next day they are delicious! Directly resemble biscuits that are sold in stores so sealed. They are not dry at all, so no additional impregnation is needed.
Tasty! I covered with icing (icing sugar + water) and it was delicious! But eat the next day and not immediately from the oven
For my taste, a fat cream is better not here, since the mouthpieces themselves are quite fat, I would recommend the Italian meringue here. But that's for my taste.

[nincha]

nincha, oh, important note, so I will cook in a day)

[nincha]

nincha, oh, important note, so I will cook in a day)

well, I would say not in a day. And we bake for example the night. Decorate in the afternoon, give it back in the evening. Anyway, people will not eat right away, but the next day.

[nincha]

nincha, that's what I meant. We bake in one day, and decorate and send it to the next.
I will definitely cook it somehow and unsubscribe))))))

[nincha]

nincha, I do not have a baking powder Dr. Oetker can I use another?

[nincha]

nincha, I do not have a baking powder Dr. Oetker can I use another?

I think you can :) I just had one in stock. the original recipe just says - self-rising flour + baking powder. What kind of powder I don’t know.

[Tanyshka]

Tanyshka, it doesn't matter which baking powder you take, except 1, but I have different brands at home and they are all designed for 500 g of flour 1 sachet, but the weight of the sachet is different:

Oetker 10g sachet for 500g flour
Povna Bowl 12 g per 500 g flour
Nectar 15g per 500g flour

[nincha]

nincha, Kindretthanks for the answers girls

Kindret, that is, it turns out that different baking powder needs to be applied in different ways.
nincha, what fat content to take the oil?

[nincha]

nincha, what fat content to take the oil?

I cleaned the usual unsalted butter 82%, I think if the oil is less fat, it will not be bad either. I will experiment. I try to make baking as easy as possible without losing its taste.

And customer reviews about cupcakes:

it's just fantastic, how delicious!

[Tanyshka]

Tanyshka, it turns out that way. If you have your favorite baking powder, then bake with it) Many recommend calculating the amount of baking powder, according to the instructions on the package

[nincha]

nincha, thank you great for the recipe. The cupcakes are great. I baked it last night, and in the morning I ate it with coffee - yummy.

[Tanyshka]

Tanyshka, thanks, I'm glad the recipe came in handy

Thank you, now I bake cupcakes only according to this recipe, I even had to buy a book by Kate Shirazi.

[zoyaaa]

zoyaaa,
To be honest, I didn't cook anything else from the book, although I have it. Everything is pretty similar there, based on this basic recipe. So I didn't have to buy, but I still could not resist buying for the collection