Blender soup cooker Vitek VT-2620 (ST)

[Anastasenok]

Anastasenok, Anastasia, please tell us in detail about the custard in our Vityok. Today for the first time I tried to do it, using the poke method, and the bottom did not burn very well.

velli, Valentina, thank you for your energetic search for a soup cooker, and information about a store in Novosibirsk, I am now also a happy owner of Vitek, while I am adjusting, I cooked vegetable puree soup and custard cream. Well, we still need to experiment with custard.
By the way, it was funny when I called this online store, the operator said: "We don't understand anything, these days there are some unprecedented requests for this soup cooker from all over the country, there are only 3 pieces left." I explained a little about the great power of the Bread Maker forum)

[Elfa]

Elfa, Len, I also got into these "three things". They will bring it next week.

[eta-007]

eta-007, Svetlana, congratulations! They also have a cool-SDEKom delivery system, while payment is possible upon receipt, after verification.
By the way, when checking, be sure to insert the lid and tighten, aligning the protrusion on the lid with the protrusion of the handle on the jug so that it is latched, otherwise the indicators do not light up there, at first I thought it was a marriage, then in the same place, in Sdek, I quickly ran through the instructions with my eyes, it turns out- not only beautiful, but also smart - until the lid is closed, it will not turn on)

[Elfa]

ElfaThank you, Lenochka, for your congratulations. While the "waiting, reading recipes" husband has already outlined a pea soup with smoked meats and croutons for a "feather test". I will report next week

[Elfa]

Elfa, according to my recipe I took it here on the site, too, to some kind of soup cooker. I don't really remember the process.

[Anastasenok]

Anastasenok, I realized, probably according to the recipe for Proficuk ... In any case, I just found it on the site, but I have not yet reached the branch of Endever and Dobrynya, maybe I will stumble upon it. Thank you.

Girls, I made applesauce today. It is something. Antonovka apples are beautiful and large. Cut into cubes, having previously peeled and seed bolls. Filled with water and boiled for 15 minutes. on medium heat. Water poured about a finger over the apples. Then I broke it with a blender. The puree turned out to be silky, tender, tasty. She poured it into jars and put it in the refrigerator. Drinks straight from the jars. On top, when it settles, above the puree is a layer of thick delicious apple juice. I did it on trial and everything is almost drunk. Tomorrow I will cook again, just add to the apples something from berries, maybe strawberries or fresh basil for flavor.

Girls, I made applesauce today. It is something

Thanks for the recipe. I cooked it yesterday in Endyk. I enjoyed this puree drink.

[sleepyhead]

sleepyheadSvetochka is really good, and today I cooked puree, only the apples were of a different kind and sweeter than Antonovka. I poured less water and it turned out to be a mashed potatoes in small jars for baby food. I didn't add anything from the berries: my "tasters" didn't need to say, it won't be the same.

[Elfa]

Elfa, velli, Helen and Valya! My huge gratitude for your assistance in purchasing! Today I am with the first report on the soup: pea puree soup with smoked meat and croutons.


And also, remembering Lena Coffeberry, I cooked dried fruit compote with fresh apple.
Everything is very tasty and fast.

[eta-007]

eta-007, Svetlana is great! Congratulations on your purchase and first course! And I cooked another vegetable puree soup: potatoes (4 medium), 1 carrot, two inflorescences of cauliflower and broccoli, one onion, salt; poured water a finger above. When the process was over, I added 100 grams of butter, and a little milk, turned on stirring.Voila, delicious) though without a photo, there were guests) I liked this option more. Previously, I cooked it with the addition of a significant amount of pumpkin, and so it did not go something. Well, pumpkin is a specific product)

[Elfa]

Elfa, Flax, did you cook mushroom mushrooms? What proportions are there? Do you need cream?

[Svetlana]

SvetlanaRemind me how to cook this compote in Vitka. I always cooked dried fruit compote in the Ourson pressure cooker on the Drinks mode. Here was the idea to try to cook in Vityushka, but somehow my hands did not reach. And yesterday I bought a compote mixture, as I knew what would come in handy. And my pumpkin puree soup was somehow not appreciated, and I didn't add any more. Oddly enough, I liked the carrot-pumpkin drink, and cooked it until the pumpkin ran out.

[eta-007]

eta-007, Svetlana, no, I didn't cook mushrooms from mushrooms.
velli, Valentina, I have a question for you, how did you make a carrot-pumpkin drink?

[velli]

velli, Val, I made two small handfuls of dried fruits, 1 apple, 3 tbsp. Spoons of sugar (you need less, it's sweet) 1.5 liters of water. Exposed 14 minutes. Strong heat. At 13, he boiled. All. I picked it up, didn't turn it off. So he insisted on heating. It was Lena who told me the recipe, only she makes more dried fruits, cooks it overnight, and he insists on it overnight and she does not put sugar to the maximum

Girls, where is the compote, in your opinion, tastier, in a slow cooker or in our soup cooker?

[Elena]

Elena, It's simple! Finely chopped vegetables into cubes, filled with water and prog Soup-puree to the end. Then I added sugar and citric acid. Blender 2 times and that's it! It is necessary to regulate the sugar-acid to your liking. I did it last year in Dobryna, now I don't remember how many pumpkins and carrots. It seems by sex. Once I added fresh strawberries and banana it was very tasty. The result is a juice mix. By the way, you need to buy pumpkins and cook such a treat already in Vitka.

[Elfa]

Elfa, I do not cook compote in flax. In general, I rarely do it from dried fruits. And then I wanted to try. So I can't compare, I'm sorry.

poured water a finger above.

Doesn't it turn out to be watery, Lena? On the contrary, I usually do not add three fingers to the level of vegetables, and then the soup is thinner than the puree soup.

[dopleta]

dopleta, Larissa, but perhaps you're right, it was a little watery, next time I'll try your version.

Girls, where is this soup cooker sold and how much it costs. Ozone not to offer, there is no and it seems for a long time.
And another question - does he have a metal bowl? and can it be used just like a blender, without cooking?

[optimist]

optimist, a stainless steel bowl, you can use a blender. But to find on sale is already difficult, unfortunately. All recent purchases were from the Vidimonevidimo online store, Novosibirsk, but it seems there is no longer there either. And the girls wrote above that this model seems to be out of production. You can also monitor Avito.

Girls! I cooked their mushroom soup. Delicious. I didn't have time to take a picture, because I was cooking at 5 o'clock in the morning, seeing off her passing guests. It was necessary to feed them quickly and satisfyingly on the road.
I overcooked 150 grams of mushrooms (5 large) with a small onion (literally 10 minutes while cutting 0.5 carrots and 1 medium potato). Potatoes can be 2 pcs, because I added art. a spoonful of yesterday's mashed potatoes. A tiny piece of meat from a smoked rib (for flavor). A small piece of butter and 6 cubes of cheese 1x1 cm. The water is about 650-700 milliliters. Soup-puree program. After 10 minutes, salt and pepper. Cellar with crackers and sprinkled with dill. The guests were very pleased.
And yesterday I just cooked soup. No mashed potatoes. 1 potato, 0.5 carrots, 10cm onion, 1/3 bell pepper, a good pinch of rice, chunks of frozen minced meat (like meatballs! But of course they didn't keep their shape, but still not an "empty" soup) a piece of butter. Water up to the liter mark, maybe a little more. Soup program 30 min. After 15 minutes, I salted, added spices and bay leaf. and before the end, in about five minutes, she threw a few pieces of cheese. Very small.
We ate with pleasure. It turned out 3 servings.
The photo is not very good, maybe I'll insert it in the evening

Owner girls of Vitek, please help! Who cooks the custard in it, please tell us the scheme, on what mode and time. I just can't adjust, it burns, and as a result I cook on the stove. I found a recipe for HP for proficuka, I'm trying on our analog, and nothing.
And I'm very happy with the puree soups)

I had a proficook (burned out). I made custard in it a couple of times and didn't like it. The cream turned out, but then the bottom was washed for a long time. The game was not worth the candle for me. Now I have Endever. You can also set the temperature and speed, but I like to make custard more in the microwave - and faster and the dishes need to be washed less and the result is fine.

Girls who are still looking for this model have now stumbled upon our Vitek in dns, even managed to put it in the basket, try it!

[Elena]

Elena, give me a link! Searching in the online store dns did not give anything (

[optimist]

optimist, Lenusya, and no longer, just looked. And then there was, I could not even believe my eyes, the price was for 5 plus.
By the way, there is a function to notify, try using:

🔗

I am mastering my Vitek slowly, not only in the direction of mashed soups. Of course, they make me bastard, in our family it is once a week at least. And then I came across recipes for pancakes on our website, custard, when you need to pour boiling water, water or milk into the dough. I did it twice in our super blender. Of course, as it is recommended directly in the recipes, pouring in and stirring at the same time does not work, splashing, I pour in quickly and immediately close and mix. Fast and easy. And thanks to the metal bowl, there is no fear that boiling water will crack.

[Elena]

Elena, please give me a recipe for pancakes. I want to try it in my soup cooker too. I also have Vitek.

[Elfa]

Elfa, Flax, thick pancakes? Or pancakes? Soon "Maslenitsa will come and it is necessary to fuck!". That is, bake pancakes

[garvich]

garvich, Tamara, I baked according to these recipes, I liked the taste:

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=197760.0

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=414752.0

eta-007, Svetlana, I got thick, but this is precisely because of my inability to quickly and well distribute the dough in the pan, I'm still learning) and in the reviews to these recipes the girls praise that the pancakes are thin and plastic.

[Elfa]

Elfa, Thank you Lenochka. I tuned in for thick ones, but this recipe will not be lost! I haven't experimented with Vitka yet. Only soups, pureed soups and ingenious compote from dried fruits from Lena Coffebery

All these days I save myself only with unsweetened ice cream made from fruit and berry puree, which I cook in Vitka. Fruit ice, or rather. I don't add sugar, because after the sweet one I want to drink even more. 10 minutes of cooking (apples + water), then a blender and that's it. Pour into molds, cool to room temperature and freeze overnight.

Cool idea, thanks!
And I mix milk and frozen bananas, also in molds and in the freezer!

[🌼Ksyusha🌻]

🌼Ksyusha🌻I love banana-based milkshakes. But then the idea was to do something savory, refreshing. Frozen applesauce surprised me in a good way, because I had never made apple ice cream before. And I was a little stunned at how little effort it takes to get such a cool thing.

Sold in two online stores. Price 4500. Information from the Yandex market.

Hello! I bought a Vitek soup cooker. First I tried the recipe smoothie from the accompanying book. I put an apple, banana, frozen strawberries, natural yoghurt in a bowl. It says that you need to turn on the "ice" program three times (sequentially). Everything worked, but the soup cooker got very hot and the cocktail came out warm. I understand that, apparently, the bowl has heated up from the motor. But is that okay?

[filoluh]

filoluh, I don't even know, I have never tried this program, I do everything through the blender function.
Once, when cooking puree soup, I threw the greens not chopped up, it spun at the knife, there was a strange sound, and the soup cooker turned off by itself, apparently the motor overheating protection worked.After about 20 minutes everything turned on.

[filoluh]

filoluh, liquid added? Jug blenders require that the food be at least a little, but in the liquid.

[Elena]

All these days I save myself only with unsweetened ice cream made from fruit and berry puree, which I cook in Vitka. Fruit ice, or rather. I don't add sugar, because after the sweet one I want to drink even more. 10 minutes of cooking (apples + water), then a blender and that's it. Pour into molds, cool to room temperature and freeze overnight.

Elena, Thank you!!! You came up with so great, simple and delicious !!! How much water should you add?

It is not clear why the blender warmed up, because not even the ice was crushed, but the fruit. Apparently the consistency was too thick. I have never had such a thing, either in Dobryna or in Vitka. When I start the program, I listen to how the motor works. Once I shifted the fruit, although juicy, but they didn’t have enough water and it became difficult for the engine to grind them, and he "complained to me" hummed pitifully. I immediately stopped, topped up more water / milk and the sound became the usual "joyful". Recently, I often make a thin cold compote from frozen fruits, pouring them with boiled cold water with a little sugar or jam syrup.

[filoluh]

filoluh, liquid added? Jug blenders require that the food be at least a little, but in the liquid.

Yes of course. A glass of drinking yogurt.

It is not clear why the blender warmed up, because not even the ice was crushed, but the fruit. Apparently the consistency was too thick. I have never had such a thing, either in Dobryna or in Vitka. When I start the program, I listen to how the motor works

I'll listen)) I turned it on for the first time, so I don’t know yet that it has a normal sound and that it’s plaintive)) I also know the sound in my harvester when it is overstrained. I will experiment with Vitka

How much water should you add?

Like regular applesauce, about 3 to 1. Lots of apples and a little water for steam. Apples, in principle, are juicy themselves, I add water so that they do not burn and then pour easier into molds.

[Elena]

Elena, Thank you!! I will try!!!

[Coffeeberry]

Coffeeberry, Lenok, what cute molds, have I seen them somewhere? It will be necessary to look in Ashan, while the frying is the recipe! And every day we have your incomparable compote in Vitka!

[eta-007]

eta-007, Svetik, I bought molds in the usual Okey for 90 rubles. I was also surprised that no one charges such a ridiculous price.
It seems that the abnormal heat has subsided here. Finally rain! I was completely unprepared for such a murderous summer. The whole July is +34 with our humidity, and at least for a day the temperature dropped by at least 10 degrees. No, I don't want to anymore больше

Finally rain!

Now? In which area?

[Larissa]

Larissa, well, at this particular moment no longer, but yesterday and today I walked. Ozerki - Enlightenment. Before that, the month was like in an oven.

went today. Ozerki

Amazing, did you go to Ozerki? And in Kolomyagi, next to it - no.