Blender soup cooker Vitek VT-2620 (ST)

Happy holiday everyone!

what kind of soups does he cook for us

Oh, what a delight! Is it chicken with croutons? I see noodles. Or is appearances deceiving?

I didn't guess, there was a frozen broth from stewing lazy peppers, plus everything that was: carrots, onions, potatoes, zucchini (fresh), green. peas and mushrooms (frozen), added processed cheese 1/2 pc.
Served with croutons and grated cheese!
Almost out of nothing - delicious soup, bastard ...

[Trishka]

Trishka, what did I take for noodles there? Yeah, straight porridge from an ax, but I don't have peppers, usually the broth leaves with the peppers, I love it. But this is not a reason not to cook a similar soup.
Did you fry the carrots with onions or put them like that? The taste is interesting.

for noodles?

Grated cheese ...
No, this time I didn’t fry it, I cut everything up, poured it in, and covered it with Fse ..

[Trishka]

Trishka, and okay, did not affect the taste? So I'm too lazy to fry separately, but I don't risk it myself (for now).

And so today I almost burned it, put the shortbread dough in it, you goof, it hammered under the knives, Vitka will smoke! Well, that's all, I think, khan to the unit. But pah-pah-pah, nothing while it works. But it smelled of burnt plastic decently.

did not affect the taste?

Nope, I thought that boiled onions would be felt, no, everything is ok.
My husband, on pain of being shot, does not eat such a bow, even in ordinary soup, when a finely chopped onion floats, then, but here!
Try to cook a little bit, for a test, and you will understand yours or not!

[Trishka]

Trishka, yeah, it's clear, I usually don't fry, but everyone has their own taste, someone can't stand boiled onions, I was noticeably interested in such a soup or not. Since my husband did not notice, you can do

, then, how did you like it or not?

[Trishka]

Trishka, kaneshna! With the holidays, there was no time for soup, so the body already swears, demands It's time to switch to a normal diet, and then * salad tea with pie * tired.

Girls, do you think he'll pull the custard dough? Nobody did? I saw that I did not cope with the sand one, but maybe I will be lucky with this?
I have been looking for a device with heating and mixing for a long time just for this at a reasonable price... I dream of a thermomix, and someday I will have it, but for now ... as long as it is. Seeking.

Girls, help me, I bought this soup cooker, but the top lid, it seems that even when it is closed it does not close to the end (the holes are clearly visible, water seeps out), and the rubber edging on the lid is made unevenly (there are edges, but it is in some places less than these edges) tried to cook soup, added ingredients half as much as the maximum, but when heated, everything boils away anyway, pours out and in general the soup did not work out of the word at all. I tried and just cook, then grind, and first grind, then cook, but it turns out shit - everything boils away and pours half of the kitchen -_- I'm in despair



Both covers are completely closed completely (

Oh, what a pity, it can change, while the guarantee ...
My gum also came off a couple of times, and I caught it in the soup, but it is still intact, and yes it does not sit very evenly, I always correct it ...
But, and from that it splashed out ... such a mmm, there was not yet ...

Well, I remember about the guarantee, it’s just so offensive - only today they brought it in and we had to tinker and go to the services, I thought, since the problem was not widespread (no one else wrote about it on the Internet), I decided, maybe I was doing something wrong -_- I'll try again one of these days. and then you add milk to the soup because for the very first time I didn’t twist the top lid at all and it almost boiled away milk a couple of times.maybe after that something got hammered into the grooves and the lid did not close completely? Then I tried to grind everything and start the "puree soup" again - the first 15 minutes was ok, but then it began to boil again. and the blender generally turned on all once and not for long. strangely, in short, obviously I'm doing something wrong, and what - I can't understand (

I will try to wash and dry it again today and try again.

[AnnyRoddick]

AnnyRoddick, try to cook fruit drink, not soup. How much soup fits in milliliters?

I'll try again today, I think maybe I messed up with the buttons (I remember that I need to turn on - the soup-puree - on, but I still pressed something there, maybe the programs got messed up, because in the end he was directly digesting the mixture a lot, maybe I accidentally I just turned on the heating program 3, and when the mixture was chopped, he cooked it normally for 15 minutes, and then I either added something or turned off something, but in general he did not start spitting again himself, and after that how I did something)
in milliliters, I added about 700, about half of the maximum

[AnnyRoddick]

AnnyRoddick, remove the gum, rinse it and the lid, dry it, put the gum correctly, with the flat side exactly in the groove. Close the cover all the way, that is, snapping the tab onto the spout. And all will be well.

I will rinse the elastic, dry it, but in some places it seems to be smaller than the groove itself, on the one hand it fits exactly into the groove along its width, but on the other hand it is narrower, maybe this is the case?

[AnnyRoddick]

AnnyRoddick, is it possible to take a photo?

Here is one side - where the elastic is about the width of the groove and stands fine:



Here is the other side, where the elastic is clearly smaller than the groove and no matter how you move it, it still stands crooked:



This is the top cover, from which it actually leaks (by the way, if it was in the rubber band, it would probably leak from the large cover, and not from the small one), this is it in the maximum retracted state:



And here you can see that in the retracted state there is still a gap between the lid and the small lid. Theoretically, my martyr's soup cooker Phillips (which we do not have in Russia), when she starts cooking soup, sucks on the lid like a pressure cooker, that is, it creates almost a vacuum, probably it should be the same here, but the lid still hangs from above. with such a gap:





you girls answer 100 times faster than Vitek tech support

[AnnyRoddick]

AnnyRoddick, everything is the same with me as with you. But a liter of soup lacks nothing but a spray while stirring. Likewise, when I cooked chicken pate, there are traces on the lid after the work of the blender. Yes, the boil is quite violent, but nothing comes out of nowhere, my soiled lid is in a pmm. My standard soup is an onion, a carrot, one potato, a couple of champignons and 200-300 ml of water. This makes two adult servings of soup.

then it still seems to me that I pressed something wrong with the buttons (3 heating maybe?) and it boiled, I'll try again today

[AnnyRoddick]

AnnyRoddick, I don't see anything criminal in your elastic band. Actually in a glass too. Although my glass fits, but when I try to pull it, there is a gap of two millimeters. Try to drown her harder. And try out automatic programs. Vitya, of course, is a hot guy, but to boil over - I have not noticed this yet.

I tried again today and realized that I was a sucker and did not read the instructions (or rather the book with recipes) carefully. girls, tell me, if you add milk to soup, you add it not at the beginning? in the recipe book, all the milk is added after 10 minutes of heating and I realized that it was it that was running away from me
just in the phillips soup cooker we added everything at once and it boiled and did not run away, but there the programs are arranged differently, so I did the same here out of habit.

[AnnyRoddick]

AnnyRoddick, I usually add cream cheese at the end. But I would have planned milk at a boil too at the end.

[AnnyRoddick]

AnnyRoddick, well, yes, milk gives a lot of foam. It is best to add it after the boil is over.

And I didn’t know at all that this elastic band is removed - an amazing number! I rub it every time with a brush with all passion and it didn't move a millimeter in six months, I thought it was glued or somehow attached there. Now I will be more accurate.
The soup boiled away only once, but it blocked all the cracks - I washed the soup cooker and the base for a long time afterwards. It was due to the fact that I decided to cook the soup longer. He ran out from under the lid with terrible force, so now I don't add a minute to the automatic programs, and when I cook on the manual ones, I follow and don't go anywhere. The lid is pulled in by steam, it is removed hot with difficulty, but the glass is removed easily, only it is hot, it is better not to grab it with your bare hands (I always forget about it).

in short, the hope that it is non-defective tends to zero (I read about multicooker with such a problem - they say that this is a marriage of a heating element - it heats up too much), I tried WITHOUT milk AT ALL, put 2 chopped potatoes, carrots, onions, filled with water ( in total it turned out about 1000 grams with a maximum of 1700), exactly 15 minutes later it began to boil. Of course, it's not so much without milk, but I still jumped around the car and wiped the pouring water around the edges. madly upset

was boiling too much. this is if you leave the pot with vegetables on the nine and forget about it for 20 minutes



by the way, and I, as you say, turn on the program like this - on - soup-puree - on
and in the recipes it is written "turn on the soup-puree program, set a high heating level" (maybe then, for example, I can set the average?) - maybe you need to turn it on somehow differently?

[AnnyRoddick]

AnnyRoddick, no, you're doing the right thing, I don't know who wrote the instructions. There it is generally impossible to set the degree of heating on automatic programs, only on manual ones.

I just ran into the topic to look. I cook in a soup cooker every day, but I never have time to take pictures. I managed to click the morning compote of dried fruits and fresh apples until they drank. How convenient it is to brew drinks in this thing!

[Coffeeberry]

Coffeeberry, beautiful It is necessary to cook too

Here I think - Vitek zv 4500 or Endever for 2500. In the latter I like that there is a filter. And Vitek is so solid and the bowl is metal.

[Tusya]

Tusya, Vitek is really solid !!! You'll like it)))

So I really like it. It remains to decide to buy. To mentally prepare their own that a new friend will appear in the kitchen)))) Although they already guess

[Tusya]

Tusya, I was embarrassed in the reviews on the endeavor that there is a mesh of cracks in some girls on the bowl. And that there were already several cases of leakage. Vitko is happy.

[Anastasia]

Anastasia, I think the same, plastic is plastic, and metal is a thing!

Ordered, on Sunday should be brought.

I bought it, cost 4411. Well, handsome))) Made a cocktail - nectarines, banana, juice and ice cream. Delicious...

[Tusya]

Tusya, so I say, handsome man, let him bring joy when cooking!

[Tusya]

Tusya, congratulations on the new thing, let it please!

Thank you!!! Now I cooked a test soup from what was - carrots, potatoes, peppers, zucchini, sun-dried tomatoes and sausages. I like it. I love these light puree soups.

Autumn is the time for thick pumpkin soups. I made Belonikin pumpkin soup with bacon. Next time I will do it without bacon, it interrupts the whole pumpkin for me with its smoked taste and smell. Completely vegetable is more to my taste. Photo -

[Elena]

Elena, class
Mine is also working on pumpkin.

[Coffeeberry]

Coffeeberry, Lena, what a sun you have brought !!!!
And the details of what, where how much?

[Ksyusha]

Ksyusha, it is in real life, like after Photoshop, bright orange, such a juicy color. Recipe - 🔗
But with bacon, if you add, very carefully. I'm sorry I added.

class

Thank you! 😙

[Coffeeberry]

Coffeeberry, Lena, thanks, I'll take a look!



To me on "you", ok?

[Ksyushk @ -Plushk @]

Phew, I read the topic to the end, now I also need Vityok, but until I wait a little, suddenly there will be discounts
Girls, and someone wrote in the subject that they cooked custard, write the process

Ksyushk @ -Plushk @, you have different soup cookers and Vitek and Smile. Which is better? What is the difference?

[Deer pussy]

Deer pussy, Olya, thanks for the question, I'm also waiting for an answer, very interesting, including about custard.

[Ol]

Ol, also mastered almost all topics and got confused)))). Yesterday I almost decided on Dobrynya, but I got into Yandex Market, and taaaam 2.5 rating. I saw Simbo sell at the flea market, I even wanted to write to learn about her.
And by the way about custard is relevant, since Kenwood did not take induction, otherwise it is an eternal problem. in short, the same questions and doubts. And one more thing: do you need a bulb in the middle, as in some. Whether it's important or not, self-indulgence. Huh ...

do you need a bulb in the middle, as in some

If you need to make milk, then you need a flask. If just soup you can do without it. But again, the filter makes it possible to puree some of the ingredients in the soup. and leave a part intact.

Which is better? What is the difference?

For me, Vitek is better. It is more powerful. Melet is very good. She is both a soup cooker and a blender for 5+. Smile is more of a soup cooker. With this it is good, firm 4. Smoothies come out inhomogeneous. Apparently because of the location of the knives.
Didn't make custard.