Nohat shurpa in the Steba DD1 ECO slow cooker-slow-cooker

Category: First meal
Kitchen: Tajik
Nohat Shurpa in the Steba DD1 ECO slow-cooker multicooker-pressure cooker

Ingredients

Lamb (neck) 300 g
Water 1.5 l
Chickpea 1 cup (240 ml)
Onion 2 pcs.
Carrot 1 PC.
Bulgarian pepper 1 PC.
Tomatoes 2 pcs.
Cilantro grains and greens
Salt 2 tsp
Zira
Bay leaf

Cooking method

  • Soak chickpeas in water for 12 hours, put meat and chickpeas in a bowl, cover with water. Soup mode 30 min 07.
  • I didn't release the pressure. I cut the onion and carrot on a Hogel multi-cutter.Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310154.0 ov, bell peppers and tomatoes and put everything together in a bowl with meat and chickpeas.
  • Added spices and salt. Cut cilantro greens into a plate.
  • Soup mode 15 minutes 07.
  • 🔗
Rada-dms
Very interesting! I have never tried it, and there are chickpeas, just right!

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