Pickle with chicken breast in the Multicooker BORK U700

Category: First meal
Pickle with chicken breast in the Multicooker BORK U700

Ingredients

Boneless Chicken Breast 2-3 pcs
Carrot 1 PC
Turnip onion 1 PC
Garlic 2 cloves
Potatoes 3-5 pcs
Rice 3/4 mst
Bay leaf 2 pcs
Allspice peas 7-9 pcs
Bell pepper 1/2 pc
A tomato 1
Salted cucumbers 3 pcs
Salt pepper Taste
Hmeli-suneli (I just love it very much) 1 tsp

Cooking method

  • Pickle with chicken breast.
  • We take:
  • 2-3 chicken breasts
  • 1 carrot
  • 3 pickles
  • 1 onion
  • 4-6 potatoes
  • 3/4 mst rice
  • 1/2 Bulgarian pepper (red or yellow)
  • A couple of garlic cloves
  • A couple of Art. l. Olive oil
  • Pickle with chicken breast in the Multicooker BORK U700
  • Preparation:
  • Cut the chicken into medium-sized pieces
  • We cut carrots, onions, garlic, peppers and pickles and tomatoes.
  • Pour olive oil into a bowl and turn on the Toasting mode. Fry onions, carrots, peppers, pickles and garlic, after 6-7 minutes add the tomato, diced. Fry a little more and turn it off with the Cancel button.
  • Pickle with chicken breast in the Multicooker BORK U700
  • Put chicken pieces, chopped potatoes, well-washed rice into the Multishef bowl with vegetables, salt, pepper and add your favorite seasoning (for me it's Khmeli-suneli), bay leaf and allspice peas, add water to the 3-liter mark. Turn on the Extinguishing mode.
  • At the end of the program, add greens and leave on the heating for another 7-10 minutes.
  • Pickle with chicken breast in the Multicooker BORK U700
  • That's it, our soup is ready. Bon Appetit.

The dish is designed for

2.7 liters

Time for preparing:

50-55 minutes

Cooking program:

Roasting 15 minutes, braising 40 minutes

Note

Do not throw your slippers, do not judge strictly, but .... Before, I did not know how to cook soups at all. At all! No way!
And now, with the advent of Boryusik, I do something new every day and it gives me great joy.

I myself really like thick soups, that's why I add more "filling".
I have not yet mastered the Oven program, it is a little scary to fry on it, so for now I only use frying.

But I turned on the Stewing, because I read that soups need to be cooked on Stew. Of course, when steam came out, Boryusik was my drip, I had to unplug it from the outlet in order to wipe everything and then put it on heating with the added greens. (I just didn't know at what temperature and what time to put Multipovar).

But the soup turned out to be very tasty.
Bon Appetit!!!

kil
Well done, but I prefer pickle with barley. And so that you don't run away, try on a multi-cooker with a temperature of 95 degrees for rice, 30-35 minutes is enough, for barley, 40-45 minutes.
Karmelita30
Thank you very much for your advice! Next time I'll try to do it on Multipovar.

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