Ice cream cake

Category: Confectionery
Ice cream cake

Ingredients

Any biscuit, 4-5cm high or 2 thin
Ice cream 1kg to 3kg
Chocolate or ganache
Impregnation (it is possible without it)
Cream (without them)

Cooking method

  • Tools:
  • Frame, box or cake mold (we collect in it)
  • Knife, shovel
  • Cut the biscuit into 3 cakes. We put the bottom cake into the mold on the bottom, from the middle we make a side along the edge of the form, put it (side) on cream or ganache (glue it).
  • Lubricate the bottom and sides inside with ganache or melted chocolate, cool.
  • Ice cream cake
  • We put ice cream, soften a little, you can mix with whipped cream (it tastes better), put a little fresh finely chopped berries. Ice cream of one or more types in layers, freeze after each layer.
  • Ice cream cake Ice cream cake
  • I was in a hurry, my son had a birthday, I made a surprise and did not soften ice cream.
  • Ice cream cake
  • We coat the side and the top cake with ganache or chocolate, close our box, put a small load and put it in the freezer
  • Ice cream cake
  • Ice cream cake
  • We try to work quickly or often put it in the freezer, we have ice cream!
  • We make out at our discretion, cream, mastic ..... but store in the freezer.
  • Ice cream cake
  • Ice cream cake
  • We take it out of the freezer and after 1-1.5 hours (it all depends on the weight of the cake) you can cut it. The client has time to take you home and to the freezer, or immediately to the table!
  • Bon Appetit everyone!


Mom Tanya
Ooooooo interesting !!!))) Thank you, Daryushka!) For a hot summer day - the best option!))) Only personally, I eat ice cream once a year. Probably, this time would come ...
Daryushka
Thank you, I don't like ice cream myself! But my son was surprised (it is hard to surprise him, spoiled), he and the customers are delighted, try it!
solnze-100
Very interesting! I will try! Thank you!
Daryushka
To your health!
Sima
Great idea! I love ice cream and ice cream cake in a biscuit package with ganache is very useful. Thank you!
Alienka
Daryushka, thanks a lot for the recipe. I really liked the idea of ​​a "box" of biscuit, but I remembered that chocolate is used when ice cream is in a waffle cup. Summer is hot, this cake is just that. Ganache holds ice cream well. I just covered the top with ganache, did not decorate it because for myself, and I didn’t know how it would behave when it was taken out of the refrigerator repeatedly. It is cut perfectly, perfectly preserved in the freezer when cut. I really liked my household. Photo of the remaining piece (after numerous trips to the refrigerator of family members).
Ice cream cake
Daryushka
Alienka, to your health !!!!!!
Glad you liked!
And a piece so delicious with cherries
yule4ka
Hello everyone!
Girls, tell me how much ice cream to take? What does 1 kg to 3 kg mean in a recipe?

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