A quick cake or dessert without baking

Category: Confectionery
A quick cake or dessert without baking

Ingredients

Biscuit biscuits shooting gallery Jubilee 400 g
Milk 250 ml
Cream:
Butter (soft) 250 g
Powdered sugar 200 g
Cocoa 70 g
Chicken egg (better tested, biological) 2 pcs
Vanilla 1 g
Cognac 100 g
Orange or lemon zest 1 tsp
Chocolate chips (I have truffle) 100 g

Cooking method

  • For a very long time I wanted to share with you this wonderful and very tasty dessert, which is popular in Greece and in our family, and most importantly, it is very relevant in the hot summer season, and for those who go to their dachas cannot please their loved ones with pastries, and the holidays are nobody canceled! The most delicious thing here is the cream! Do not be afraid and feel free to add cognac, the alcohol will fade away anyway, and its magnificent aftertaste will give this dessert a heavenly delight! So:
  • I'll make a reservation right away that the cookies should be fresh, crispy and tasty.
  • First, let's prepare cream:
  • Beat the butter and, without ceasing to beat, gradually add the icing sugar. Again, without ceasing to beat, introduce eggs one at a time.
  • A quick cake or dessert without baking
  • Add vanilla, cognac, zest and beat.
  • A quick cake or dessert without baking
  • Last of all, add cocoa sifted through a sieve and beat until smooth.
  • A quick cake or dessert without baking
  • Assembly:
  • Dessert is best collected in a culinary frame, but you can also in a tall container, which is best covered with cling film, but so that its edges hang down, it will be convenient for you to free the dessert from the container for them.
  • Soak 2-3 biscuits in milk for just 2-3 seconds.
  • A quick cake or dessert without baking
  • And line the bottom of the mold with them.
  • A quick cake or dessert without baking
  • Grease generously with cream and line the biscuits on top of the cream as in the previous step.
  • A quick cake or dessert without baking
  • I got 3 layers, you can make 4 layers, reducing the area of ​​the dessert.
  • The top layer is cream, sprinkle it with chocolate chips and send the dessert to the freezer, let it completely freeze and release it from the mold.
  • A quick cake or dessert without baking
  • Cut into frozen. I do this with a very sharp knife, dipping it in boiling water and wiping it off every time.
  • A quick cake or dessert without baking
  • Leave the cake to warm at room temperature 30 minutes before serving.
  • A quick cake or dessert without baking
  • Help yourself!
  • A quick cake or dessert without baking

The dish is designed for

6

Time for preparing:

30

Cooking program:

no baking

Rada-dms
What a beauty! I must do it with my nieces!
natapit
Thank you! Children love to participate in this action, and then eat their own cooked with gusto!
Elena Tim
Excellent!
Natasha, what kind of oil is better to take?
Wiki
I remember this cake made of cookies from Soviet times, only the cream was simpler: condensed milk with butter.
We must try your version. Thanks for sharing the recipe.
Mar_k
natapit, a very wonderful recipe !!! I wrote it down, we will cook !!!
kirch
Thanks for the recipe. Something similar was done in ancient times, however, I forgot the recipe. I remember dipping cookies in milk. But for sure the cream was not that tasty. I will definitely prepare
Tumanchik
Well, thank you! yummy!
nut
It is very nice and appetizing Natasha, and to lay the cookies in the second row across the first?
celfh
Natasha, oh, how beautiful and delicious! Need to do
ang-kay
The beauty is simple!
natapit
Quote: Elena Tim

Excellent!
Natasha, and what fat content is it better to take?

Thanks Lena! Better less. it's like for me .... but tastier ..... you know!

Quote: Wiki

I remember this cake made of cookies from Soviet times, only the cream was simpler: condensed milk with butter.
We must try your version. Thanks for sharing the recipe.

This one is richer in taste! Thank you!
Quote: Mar_k

natapit, a very wonderful recipe !!! I wrote it down, we will cook !!!

Hope it doesn't disappoint you!

Quote: nut

It is very nice and appetizing Natasha, and to lay the cookies in the second row across the first?
No, it's just that my row formed better this way, but it didn't affect the look and taste!

Quote: kirch

Thanks for the recipe. Something similar was done in ancient times, however, I forgot the recipe. I remember dipping cookies in milk. But for sure the cream was not that tasty. I will definitely prepare

Thank you, I recommend with all my heart!

Quote: tumanofaaaa

Well, thank you! yummy!

And thank you for stopping by!

Quote: celfh

Natasha, oh, how beautiful and delicious! Need to do

Tanya, thank you, dear! The main thing is no difficulties, but the taste pleases!

Quote: ang-kay

The beauty is simple!

100% - both lovely and simple!
celfh
Natasha, and how many cakes should be infused in the refrigerator?
natapit
Quote: celfh

Natasha, and how many cakes should be infused in the refrigerator?

Tanya, you can eat them almost immediately, but it is better to freeze and only then cut them, otherwise they will crawl!
kukulyaka
Can you do it without eggs?
natapit
Quote: kukulyaka

Can you do it without eggs?
then it will already be another dessert ...
nut
Girls, I made the cakes - I’ll tell you so delicious. I didn’t take a photo - until I put the battery. to exercise and went to the market - on a plate were not eaten, but bitten pieces I will definitely do more
Natasha - thank you too
julia_bb
Natalia, stunned how lovely, the recipe goes to bookmarks! Tell me what kind of cookie did you use?
natapit
Quote: nut

Girls, I made the cakes - I’ll tell you so delicious. I didn’t take a photo - until I put the battery. to exercise and went to the market - on a plate were not eaten, but bitten pieces I will definitely do more
Natasha - thank you too

Great! I'm so glad I liked the recipe, thanks for sharing!

Quote: julia_bb

Natalia, stunned how lovely, the recipe goes to bookmarks! Tell me which cookie did you use?

Thank you! I used Miranda Greek cookies, but our Jubilee is just as good!
Natoka
Is it possible to use paving cookies? I have three packs, I don't know where to put it?
Babovka
Delicious cake

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