Cheese soup from young cabbage with oatmeal

Category: First meal
Cheese soup from young cabbage with oatmeal

Ingredients

Young cabbage 300 g
Potatoes 1 large tuber
Carrot 1 medium
Bulb onions 1 PC.
A tomato 1 PC.
Processed cheese 50 g
Herbs, spices Taste
Water 2 l
Vegetable oil 1 tbsp. l
Hercules 1 st. l

Cooking method

  • When I asked to describe the taste of this soup, I heard the following: "Light, summer, tender, pleasant soup with a creamy taste! Can you add additives?"
  • I suggest you also try to cook this soup, taking advantage of the season of young cabbage!
  • - Boil water in a kettle in advance.
  • - In a saucepan, in which the soup will be cooked, in vegetable oil, first pass the chopped onion, then the carrots and at the end add the chopped tomato.
  • - At this time, we chop the cabbage into thin strips and beautifully chop the potatoes.
  • - Add prepared cabbage and potatoes to the pan, fill with water.
  • Cheese soup from young cabbage with oatmeal Cheese soup from young cabbage with oatmeal
  • - Next, salt and add allspice and bay leaf, dill and parsley stalks.
  • - Cook the potatoes almost until cooked over low heat and add 1 tbsp. a spoonful of oatmeal, remove the foam.
  • Cheese soup from young cabbage with oatmeal Cheese soup from young cabbage with oatmeal
  • - At this time, we take the boiling broth into a small bowl with a ladle and knead the cheese with a fork, trying to achieve a homogeneous consistency.
  • - Pour the cheese mixture into the soup, stirring constantly until the cheese is completely dissolved in the broth, turn off the heat and serve with sour cream and chopped dill!
  • Cook this soup over low heat!

The dish is designed for

4-5 servings

Time for preparing:

20 minutes

Note

Well, delicious soup!
If you reheat, do not bring it to a boil!

N @ dezhd @
What a delicious soup! There is young cabbage, cheese too, tomorrow I'll try to cook
Rada-dms thanks for the recipe
Rada-dms
N @ dezhd @, I would be glad if you like it, if you like slimy soups, then add the rolled oats early;)
Elena Tim
Quote: Rada-dms
if you like slimy soups,
At the moment, she repulsed the desire to add hercules earlier! What a word I dug up!
Such an unusual combination of ingredients, I have never tasted such a soup!
I’m glad, prick, why did you cut the potatoes so beautifully?
Rada-dms
Elena Tim, Flax, rolled oats, if you eat the soup right away, you don't feel at all, only if you stand it! Add millet or rice, just early. And in general, I add all the cereals to soups, separately boiled! Here, for example, there is ready-made rice, I cook tomato soup and add a spoonful of rice to the plate. I can't eat vermicelli at all for the second day! But here the Hercules is minuscule, but it unites everything;)
Grater berner! Wavy so! 🔗

Rada-dms
Elena Tim, and why slimy or slimy would be better ?!
Normal doctoral word, by the way!
Elena Tim
Quote: Rada-dms
Grater berner! Wavy so! 🔗
And, so it is, like our Mannochka! I tortured her the other day, sho for a grater. But it seemed to me that your potatoes were cut differently. Optical illusion, however!
Rada-dms
Elena Tim, very good grater, especially in mixed marinades, cool to cut, beautiful !!
Kizya
It looks very appetizing, I will definitely try it! Thanks for the recipe!
Rada-dms
Kizya, like summer, so remember this soup, by the way, you can make it with zucchini!
Kizya
Quote: Rada-dms
by the way, you can do it with zucchini!
Great idea!
irysikf
The soup is very appetizing, yum-yum And how did you manage to tie the pepper in a knot?
Rada-dms
irysikf, and I dried him in a new dryer !!!
You are so observant!
Anna1957
Quote: Rada-dms
Normal doctoral word, by the way!

I could not understand what your nickname dms brings to me - not voluntary health insurance, by chance?
Rada-dms
Anna1957haha !!! no !
These are the initials of the husband!

But he does not know that before meeting him it meant: "Give me freedom!"

nakapustina
Delicious, delicate soup, just read it inattentively and cooked it in chicken broth, next time I will make it lean.
Rada-dms thanks for the recipe
Rada-dms
nakapustina, I am very glad that the soup came to taste! You described him so well - precisely gentle! And you won't even notice the absence of broth due to the presence of cheese!
Thanks for supporting the recipe!
AnaMost
Oh, I really wanted this soup, lured the ingredients .. and didn't cook this ...
Kiselikha
I'll have to try.
Marusova
At the beginning of March, young cabbage was already being sold. Immediately cooked this wonderful soup! Everyone liked it very much! A successful combination of ingredients! Children are delighted!
Rada-dms
AnaMost, Kiselikha, girls, just noticed your posts! I apologize! Try it, but choose a softer cabbage!
Rada-dms
Marusova, thank you for your attention and trust in the recipe! I am very glad that I came to the table !! We cook it often, especially in spring!
Mikhaska
I'm glad! I, here, cook all sorts of cheese soups. And, I have not met this. And it's great! Because now I will have my own soup from you! Thank you for it and may it be as tasty for us as for you!

Oh, I have a secret! I add cream cheese from trays to cheese soups. They dissolve immediately in the broth. And you don't need to crush the processed cheese separately. - this, if cho, I - in the house.

Rada-dms
Mikhaska, thanks for the advice, and really, it's more convenient !! I recommend the soup sincerely !! I often cook.
Mikhaska
Well, what are you going to do! Don't give me thanks yet! And, meanwhile, I already have pasta morning!
I will thank you tomorrow I'm glad!
Yarik
Rada-dms, I cooked your soup today, it turned out very tasty, I made a little fooling around, I made a meat-eater for my husband with turkey giblets. We dined very soulfully. Thank you

Cheese soup from young cabbage with oatmeal

Rada-dms
Yarik, Yaroslavna! Thanks for the great review on my recipe! Moreover, the recipe was developed with your help! Cooking such a soup with giblets is a great idea, I will not fail to use it, since my husband is just a mega maniac with regard to offal and giblets. I am very glad that the recipe came in handy and did not disappoint.
Yarik
Rada-dms, I am again grateful for this insanely delicious soup, I have cooked it many times, my husband now has one of his favorites
Rada-dms
Yarik, Yaroslavna, dear, it's very, very nice to receive such reviews. Thank you from the bottom of my heart that you were not too lazy and wrote your opinion! But the information field still exists ... I have been thinking all day how to dispose of two heads of young cabbage, which are hanging in the refrigerators. And I completely forgot about this soup, although I often cooked it in winter. And, most importantly, there are curds, and even with mushroom flavor! Hurrah!!! One of these days I will also cook our favorite, tender, nourishing, healthy soup!
mamusi
Rada-dms, I want such a soup!
Rada-dms
mamusi, prepare, from the bottom of my heart I advise you to try. I think you will cook periodically later, and it goes well even in winter. I sometimes cook it in turkey broth in winter.

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