Pancake quiche (multicooker Philips 3134/00)

Pancake quiche (multicooker Philips 3134/00)

Category: Culinary recipes

Ingredients
thin pancakes	4-5 pcs
boiled turkey breast	150 g
broccoli	80 g
small tomato	1 PC
green onions	small bundle
hard cheese	100 g
fill:
raw chicken egg	2 pcs
mayonnaise	50 g
milk	50 g
salt, spices (Provencal herbs)	taste

Cooking method

• Line the bottom of the bowl with pancakes. Only not just one on top of the other, but as if in a circle, so that small sides are obtained.
• Cut the breast into strips, divide the broccoli into inflorescences, cut the tomato into small pieces, chop the onion, grate the cheese on a coarse grater.
• Mix the filling ingredients with a whisk until smooth.
• Put the breast, broccoli, tomato, green onion on top of the pancakes, top with the cheese.
• Oven mode 30 min 120 deg.
• Allow the finished quiche to cool in a bowl, then carefully remove.
• 
• 
• Bon Appetit!

The dish is designed for

8 servings

Time for preparing:

40 min + cooling

Cooking program:

Bake

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Quiche with leek, zucchini and chicken (Multicooker Philips HD3060 / 03) (Umchka)

And the pancakes were so beautifully packed, with such beautiful ruffles. And the photos are so bright and appetizing sorry for the pancakes just finished. Bye bookmark

[Ira]

Ira, thanks for your attention to the recipe)))
And what a good disposal of the leftovers, we have a few pancakes left, they are already reluctant, and then I made a pie - and tasty, and something new on the menu! and the filling can be any, most importantly vegetable, meat components and filling with cheese.

musya good morning! Thank you for such an interesting recipe, I will definitely try ....... I think this dish can be cooked in other multicooker as well? Do you need to cool it in a slow cooker, or get a bowl?

All the pancakes went to the oven, I can't wait ........

[Darling]

Darling, of course, in any you can, for baking. To cool down faster, it is better to remove the bowl)))
By the way, I took out the cake itself with the help of a double boiler, but it is important to let it cool so that the cheese does not stick (you need to touch it with your finger)

I mean, with a steamer ?! : girl-th: She shook it out? How about portions? Does it cut well?

Everything has set its beauty to bake, let's see what happens ...

That's what I did! Now the question of how to get such beauty is cooling down ?!

musya thanks again for such a cool recipe !!!

we take a double boiler, insert it into a slow cooker, as it should stand, and it is just on top of the pie. Then we turn over the bowl together with the double boiler, and the cheese cake lies on the "bottom" of the double boiler. We remove the bowl, turn the cake on a plate with the pancake side, the cheese is again on top))) but the cake must not be fiery, otherwise it will fall apart!
hot is cut, falling apart slightly (traces of filling remain on the knife), cold can be easily cut into even pieces.

thanks for such a cool recipe !!!

Please, I will be glad if you like it!

Everything turned out very nice and tasty! Thank you!!!

"uraaaa, it worked!" (c)