Dough sheeters-noodle cutters (model selection, features, reviews)

Alena, I don't remember on which page we discussed this, and most likely it was in a different topic.
Now I looked at the number, when we started this topic, it was much earlier, even when Lilya opened a German Pasta store and we bought the first Italian cars there. Then we still could not understand which cars are better, Atlas or Empire. It was only later, for the next purchase, Lily went to the Italian store of Marcato and the girls began to buy wholesale all Atlases there.
It was then that we were advised not to test our cars on paper.

Right off the bat? Dull?

No, of course not. But it's better to believe and not test on your own machine.

Thank you girls. What's done is done. Thank God the machine works and only pleases, even the raviolnitsa, which has a lot of complaints.

Reviewing Temki, I came across a recipe for pita, I will go for groceries, good luck to everyone with machines and in buying them.

Girls, I congratulate everyone on the purchase of an assistant in the kitchen ...
I wish you that you would sing with him !!!

Tell me, can yeast dough be rolled out for pies, for example?

Well, at least somehow you can "process" it?

Anyuta, I had it written to roll a small piece of dough in all positions, and then throw it out. I did so

today I made pita according to Masha's recipe - masinen in the miracle oven
I made the filling from feta cheese with cilantro and blue grass, I don’t remember the name point-blank after work, I added 2 eggs and homemade sour cream a little, and I made the filling from yogurt, 2 eggs, a little flour, and then, when it became sour cream, I spread it.

Girls who bought on 🔗 Now I am trying to pay for the purchase of a dough roll at Sberbank online, and he tells me that "You have indicated an invalid recipient account, the transfer to which is prohibited." What to do? I can call only tomorrow, the time difference is 5 hours. Was it this way for me or someone else?

Tell me, can yeast dough be rolled out for pies, for example?

They wrote that you can

[Sibiryachka38]

Sibiryachka38, Svetlana!!! They even say on the site - only NOT through Sberbank !!!
Any other!!!

I paid through VTB.

I also paid through VTB, through the Savings Bank I hung up the payment, then I made a refund.

Girls! You are discussing everything like that on the dough sheeter forum, but will you help my friend and me? My daughter gave us a Chinese electric roller and we don't know what to do with it We put it on our tables and look, though we managed to wipe it with a dry cloth, and then we are afraid to touch them

Do they bite? Make the dough as simple as possible, and start experimenting. All according to the instructions. It's hard to spoil something, noodles will work out differently

presented if the dough rolling machine had a voice :)) / there are multicooker with a voice.
and the dough sheeter would also give advice .. thick .. you can't see I won't scroll :)) change it to a smaller one ..

presented if the dough rolling machine had a voice :)) / there are multicooker with a voice.
and the dough sheeter would also give advice .. thick .. you can't see I won't scroll :)) change it to a smaller one ..

So our devices have no instructions (we don't know how to read in Chinese) and we don't know where to start. How to choose the thickness, how to knead the dough? still in primitive appeal to the dough sheeter

Children began to give us such things, you move away from your mind. Either a robot vacuum cleaner, or a dough sheeter, or a computer.And our age dictates to us - it's time to rest (this is for the brains to rest, and not our body), and we train and train it

[nedelyhka]

nedelyhka, Elena, Girls, very busy, no time to print a lot. So, in short, we take a piece of dough, which we then throw away. We roll on all nozzles, then discard.

Rolling out. Sprinkle the dough with flour, you can rolls, roll it on the thickest setting, then on each one 1-3 times until the thinnest (if necessary). When we have brought it to the required thickness, sprinkle the cutters with flour and cut on the desired nozzle. This is short.

In this thread somewhere on the first pages there is a video on how to roll and align correctly. Search here or just ask on YouTube - how to roll the dough on the dough roller. That's it, I'm busy. Success to all.

If you still need it, I will write in more detail after 18:00

Thank you so much!

[Admin]

Girls, go to these Temki
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=50979.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278551.0
At one time Tatiana Admin so I painted everything and laid it out on the shelves, you can't tell it better. For which many thanks to her!
nedelyhkaElena, I congratulate you! If you just got to our site, then you will find a lot of interesting culinary discoveries. This I judge by the number of your messages. And the children, they take care of us, they want to make our household chores easier for us.

Alyona! The fact that they want to facilitate our work is true, but also troubles with these units oh! Oh! Oh! I have already visited Admin, I will continue to study

[Seven-year plan, irman]

Seven-year plan, irmanThank you for responding, at least I calmed down. Today for insurance I called the phone number that I called. The guy on the other end of the line was surprised, because yesterday I specifically asked about the transfer via Sberbank online, he said, manually enter the data and that's it. This means that tomorrow you will have to pay through VTB. If it were not for your answers, I would have left this case, I thought that something was wrong here. Thank you

After reading, I realized that the light is not sweet to me without a dough sheeter (well, a very harmful forum) )))). I have not yet grown to the noodle cutter, but rolling is needed. I started looking - the price is growing, since the dollar is growing and even China is growing. I shoveled an Internet mountain yesterday. Then I called the metro, I think, let me ask, and that's where the empire turned out to be, so I bought it. And there is a whole set! It seems that the brand is good, it should not let you down. I'll try it in the evening.
Here's one.
🔗
Price 3999, on it from today the action.
If anyone has such a tell the undercurrents that it is better not even to start doing it with it, I still can't do anything. Thanks in advance!

Achume !!! This is a freebie
Congratulations on your successful purchase.

[katko]

katko, Thank you! Is she really good? I'm just reading the topic just on page 15, so the tree is completely in these matters. By the way, I also wanted to cut the paper in it, but I have already read the warning for such "genius" that it is not worth doing this. I also want a recipe for a win-win dough for the first time, I'm not strong at all for dumplings. Poke your nose, here everyone is talking about "in vinegar". Should you choose it for the first time or what is easier to eat?

[Bast1nda]

Bast1nda, an excellent set, it is now cheaper than dozens to be found
Excellent Italian quality
For the attachments I will not say, it is better to read the whole topic .. I read it twice
Do you have a bread maker? For the first time I rolled from a proven recipe dough on dumplings and on aareniki with noodles from a Panasonic book, everything worked out great, rolled out and cut
Look a little above the message of Crust, there are links to the topic with the test)

[Bast1nda]

Bast1nda, and in which city does the metro sell the factory along halva?))))

[Bast1nda]

Bast1nda, you have a cool dough sheeter1 I have one myself! How I love her! This is an unpretentious and very hardworking machine. About a losing test. Make the dough according to my recipe. I learned from our Admin, just reduced the water in it and added vinegar.
I am doing this:
Flour 200 grams.
We put an empty glass on the scales. We reset the weight of the glass. Drive one medium-sized egg into a glass, pour in 1 or 2 teaspoons of vinegar 6 or 9%, and add to a weight of 100 grams. The weight of this water-egg-vinegar mash should be 100 grams.
Next, in a large bowl of a powerful blender with knives, pour 1/3 or 1/2 of the volume of the egg chatter to the bottom. pour all 200 grams of flour on top And add all the remaining egg chatter on top of the flour.
Turn on the blender, preferably on turbo mode for 15-20 seconds.I still manage to shake the contents of the blender. The blender does not need to work for more than 20 seconds. You will see crumbs in the blender bowl. Pour these crumbs on the table, collect all the crumbs with your hands into a tight bun, cover with a film or a bowl, the dough must necessarily rest from half an hour to an hour. It will become elastic and suitable for rolling through the dough sheeter.
This recipe is only suitable for a powerful blender and only for 15-20 seconds, otherwise the blender will burn. You cannot make this dough in a bread maker! Nothing will work, just plant the bread maker. Don't even try it in a bread maker! Never load the blender with more than 200 grams of flour. When I need more dough. I just make an egg chatter in two glasses at once. And twice in a blender I break an egg mash with 200 grams of flour. I get two koloboks. Then they can be rolled up into one large kolobok and sent to rest under a bowl.
I always get this kind of dough. If you need a softer dough, then for 200 grams of flour, you need to dilute an egg mash with water to a weight of 110 or 115 grams. This is what kind of flour you have there, its moisture content and what kind of dough you need to get at the exit.

Noodles from such a dough in the soup do not fall apart, there are strict cutting edges, and dumplings and dumplings from this dough do not crack after freezing.
I hope you have an electronic scale?

I couldn't wait until the weekend. Yesterday I found a child's dough in the fridge (well, at my child, he steals a piece of dough, and then sculpts something out of it) with this dough I "cleaned" the dough roll.
I immediately cleaned the fettuccine and noodle attachments. The test was quite a bit ... Well, at least like this:


After cleaning, I still "caught fire" to cook something. I made dumplings with cottage cheese and raisins.

For the elasticity of the dough, I make it in advance, for example, in the evening and overnight in a bag and in the refrigerator

[* Anyuta *]

* Anyuta *, well, what a beauty))))
What were the dumplings made with?

What were the dumplings made with?

yes simple plastic forms. There are 3 pieces in a set. Small-medium-large. Made on small and medium.

[katko]

katko, I'm already studying about the test above. They sell it in Perm (probably Ural-Siberia, our catalog, but the price tag hung at 8000, the seller told me that from today on there was a share (there was a surprise), well, I bought it, especially since it was lying in one copy and bored).
Yes, there is HP - Panasonic, but I read that it is better not to load it with dumplings, so my husband will knead)))))) Ilikombayn BOSH., I have not yet decided which of them has more strength and patience)))). I’ll test the machine for the next month and don’t want to do this with a purchased test. The instructions say that you can roll puff. Unsubscribe on the result. But I liked it very much, beautiful and very necessary for me!.

[Creamy]

Creamy, I read you from the beginning of the topic, I just bow to the patience and inquisitiveness of the mind! Thank you for the work done, now I can just brazenly "lick" and without hesitation to implement! (I'm still impressed by your posts in the dumplings !!!! that's something!). I will make the dough you recommended today.

* Anyuta *, will become insolent I'll ask right here. Why is it better for me to snap the edge (it was good for you on the veriniks), I do not have a special device yet, I don't even know how it will look, then I'll find it and read it and buy it. But for now, what should I replace with so that the edge is of acceptable quality?

simple plastic molds. There are 3 pieces in a set

I look at them
Although we are somehow more on dumplings))) on a metal form which, ppraz and 37 pieces)))
And now with a typewriter we can make dumplings boom)))

* Anyuta *, I'll ask you insolently right here. Why is it better for me to break the edges (it turned out nicely on your veriniks),

I don’t even know ... because I’m far from a culinary specialist ... You need to ask our pros ... You can try Admin - she will definitely advise something ... Or I’ll doblet - she has a lot of all sorts of bells and whistles kitchen ...

Yes, there is HP - Panasonic

You can safely cook in it, especially according to recipes from the book
My mom has been kneading for 4 years and quite often and nothing will happen to her)
Just look and listen to it, if the spatula gets a little stuck, add a teaspoon of water, and until the dough is cool, you can knead flour with your hands.

[* Anyuta *]

* Anyuta *, congratulations on purchasing the machine! I also have such molds for modeling, but for some reason the dough with minced meat is always trying to get out from the back of the mold through the slot. And instead of beauty, how do you get some kind of freaks? Moreover, you can't get out of the form.

[Creamy]

CreamyAlevtina, thank you again for the dough recipe! Girls, the dough is excellent, there is a minimum of effort. Most importantly, it is not sticky at all. You don't need to add flour at all

Moreover, you can't get out of the form.

ATP for congratulations.
about molds: the one that is average - fillings no more than 1 tsp. it turns out that the small is no more than 1/2 or 2/3 tsp. fillings - depends on the thickness of the dough. In this case, the filling remains completely inside and even hardly gets on the seams (1 in 10 can get). And all the same, the seam sticks together well, so it is also necessary to "dust" the molds with flour at least once, otherwise, indeed, dumplings / dumplings / pasties are difficult to get out of them ...

Anya, thank you, we will study

Here's one.

Price 3999, on it from today the action.

I have the same. I wanted to buy my daughter-in-law at that price. Oops .... and the price is 9500r
So if you find it for 4000 you need to take it urgently

🔗
The price is 3999, from today the action.
If anyone has such a tell the undercurrents that it is better not to even start doing it with it, I still can't do anything.

I have the same one, bought in the Metro in the spring for a stock, even in 1999, initially the stock price was the same as yours, then it was further reduced. A wonderful machine, the dough rolls well, everyone, now a favorite https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=283291.0 ... I use all attachments, rarely a raviolitsa. And how I like the scoops ... But I also liked the Chinese Kaisenhoff, it seems to me that they are all great for rolling out dough and cutting noodles.

[spring]

spring, thanks, I bought it, I will test it in the evening. The little scoops are pretty, but I don't know where to fit them yet. The brush there is also so thin, funny))) And another question, there is a knife in the kit. What are you doing to them?
And why don't you use raviol? Not good at all or inconvenient?

Anyuta, how are your impressions of the car? cut noodles? Congratulations on your purchase, let it please!

Anyuta, how are your impressions of the car? cut noodles?

Not ... until it comes to noodles. flour is consumed with terrible force ...
Yesterday I made dumplings, so there is still half of the dough left for dumplings (or again for dumplings, but with a different filling). I have plans to cut fettuccine and lasagna. but for now I, as an obedient student, study this topic. in theme bookmarks by Admin - how to cook and store noodles. Therefore, everything is gradual ...

And the impressions of the machine are about the following ... ... in short, now it’s like making a buoy dumplings more than once every one and a half to two years ...

Girls! Tell me how to insert a photo?

[nedelyhka]

nedelyhka, you need to go to your profile, Gallery - upload a photo, then you will receive a link to insert into the message

Try

[spring]

spring, thanks, I bought it, I will test it in the evening. The little scoops are pretty, but I don't know where to fit them yet. The brush there is also so thin, funny))) And another question, there is a knife in the kit. What are you doing to them?
And why don't you use raviol? Not good at all or inconvenient?

Scoops are a very necessary thing, it is very convenient to pour flour with them, before they used a cup when kneading in a bread maker, everything was in flour, but the scoop has such a shape that nothing will get past. I don’t do ravioli, it seemed a bit complicated, there’s enough other. I didn't even notice the knife in my box .... maybe I didn't have it ... so these sets were in the store for a long time. What is a knife like?
Everything, I realized what kind of knife: a cutter, apparently.I somehow don't use it, but for even strips of dough, I have forms for dumplings, pasties. May be useful for any kind of climbing.