Lithuanian okroshka

Lithuanian okroshka

Category: First meal

Kitchen: lithuanian

Ingredients
beet	2 pcs
cucumber	3 pcs
radish	200 g
young potatoes	4-5 pcs
dill	1 bunch
green onion	1 bunch
kefir 2.5 fat	0,5 l
salt pepper	1 tsp
sour cream	250 g
chicken egg	3 pcs

Cooking method

• Lithuanian okroshka. First of all, we need beets. I do not like to cook it, it takes a long time. Therefore, wrap in plastic wrap and bake in the microwave for 8 minutes. As it cools, grate.
• Cut all products into small cubes or large strips, as you like. Except potatoes!
• 
• Now we are preparing the dressing. Put beets in a saucepan, pour in kefir, put sour cream and our egg-vegetable mixture.
• Stir, add salt and serve with hot boiled potatoes. in Lithuania they eat a bite with him.

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I love okroshka (khaladnik), I recently laid out a recipe, if interested, then read it, there are nuances that I learned directly from Belarusian housewives. There and in the comments, the girls wrote a lot. Maybe you will find it useful :)

I have long wanted a recipe for Lithuanian okroshka. I don't like cold potatoes in it, but it's interesting with a hot bite!

[Rada-dms]

Rada-dms, I liked your recipe very much, in the Lithuanian version the very process of steeping vegetables in kefir after cooking. I love to eat this okroshka on the 2nd day.

[Florichka]

Any correct fridge must be insisted, Lithuanians and Belarusians do almost the same thing, well, in those houses where we ate, only Lithuanians had kefir fatter, almost undiluted.
But the fact that the greens must be crushed, so in any cold soup this is an obligatory rule - the taste of the greens is revealed and the ingredients are combined, and the greens are not so coarse. On the advice of a friend from the Baltic States, I also rub a cucumber partially on a grater, and partially cut into small cubes or strips, and a radish on a grater. Try it, it turns out very nice;)
Florichka,, they don't put potatoes in the refrigerator, and sometimes I don't even put in okroshka on homemade white kvass, we love the bite.

Yulek, thanks for the recipe. I'd like to try it. I'm sure I'll be delighted