Cold raspberry jam

Cold raspberry jam

Category: Blanks

Kitchen: Russian

Ingredients
Fresh raspberries	5 glasses
Granulated sugar	5 glasses

Cooking method

• This is one of my favorite jams, the taste and aroma of this miracle is unique.
• Prepare sterile jars (I sterilize in the microwave, wash them and put them on for 5-10 minutes), it is advisable to wipe the lids with alcohol or some kind of sterilizing agent, a glass container and a wooden pusher (also boil it beforehand).
• The consumption of sugar and berries is about a glass per glass, but if the granulated sugar is fine, and I am large, then 3 glasses of berries can be 2 glasses of granulated sugar, if the berries are small and the sugar is large, then a glass per glass.
• Grate the berries well with sugar, I grind for 10-15 minutes, let it stand for a while (you can have an hour or two until the sugar is completely dissolved), then transfer to sterile jars, sprinkle with sugar on top and close with sterile lids. Keep refrigerated. Shelf life until next harvest (1 year).
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The dish is designed for

1.5 liters

Time for preparing:

20 minutes

Great, I do it too, the best option for medicinal berries! And there is little sugar, and sometimes I wipe the lids with alcohol, but I haven't tried chlorhexidine! I'll have to try
And the crush is also similar, in a dream my son made such a labor lesson in the nth class!

I do this with almost all fruits, only grind raspberries through a sieve (I don't like bones). In general, I grind it in a blender right away with sugar, pour it into half a liter of mineral water and store it in the freezer. With sugar, such non-cooking does not freeze, but becomes very thick. When to use, just squeeze out the right amount and put the bottle back in the freezer. We also have a theme, Raw Jam ,, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4815.0

Zhenechka, which one did you like more ..?

In the sense - = what? What berry or how? Yes, I love everything

from which berry

Lika, well, honestly - I love everything, I like everyone!

And I did so yesterday Maliinka using a blender.

[GenyaF]

GenyaF, I read that the usefulness of raspberry jam is in the bones ... but I don't really like them either

[Zhenya]

In general, I grind it in a blender right away with sugar, pour it into half a liter of mineral water and store it in the freezer. With sugar, such non-cooking does not freeze, but becomes very thick

I do that too. Before that, I just kept it in the refrigerator. And last year my mother gave me raspberries, already covered with sugar. I bought small disposable jars of 200 grams (which salads are sold by weight) and froze. And what surprised me was that it didn't freeze, but became thick. I thought that the freezer in the new refrigerator didn't work Now I know that everything is fine - thanks, Zhenya! My son eats it straight from the freezer - like, ice cream, and I with homemade yoghurts. Yes, bones do not bother us.
It is necessary to try from other berries this year

[GenyaF]

GenyaF, I read that the usefulness of raspberry jam is in the bones ... but I don't really like them either

I don't notice the bone, I really like it that way.

I do that too. Before that, I just kept it in the refrigerator. And last year my mother gave me raspberries, already covered with sugar. I bought small disposable jars of 200 grams (which salads are sold by weight) and froze.

I have a separate small refrigerator for the raspberries (just grind them), and the freezer is always full of meat for the dog, not to the berries there.

[kil]

kil,
I have 2 refrigerators, respectively, 2 freezers and nifiga does not fit in them



And with whole berries I "live" in my mother's freezer, but to go to her and he is clogged with her forever (fick knows what)

And I read somewhere that in France, producers of all kinds of puree from fresh berries have a queue for several years ahead just for the pits from raspberries, that is, grains, or whatever you call them. Pharmacists buy everything upright. Probably, they do it for a reason, they add a lot of benefits to them or to medicines.

Raspberry: medicinal properties and contraindications
The composition of raspberry fruits is well understood. The components that have a therapeutic effect are organic acids.

• Salicylic acid soothes inflammation and pain, providing the incomparable diaphoretic effect of raspberries. The prototype for a vast class of non-steroidal anti-inflammatory drugs that are produced artificially is the natural "salicylic", isolated from wild berries. Delicate May leaves of the bush are also rich in salicylic acid.
• Malic, citric, tartaric acids have a tonic effect. They are present in raspberries in a natural, natural form, normalize the composition of gastric juice and counteract the reproduction of pathogenic microflora.
The small seeds of fresh berries contain unique oils that are active forms of vitamin E, which rejuvenates the skin. Phytoncides and vitamins "A", "B", "C" increase immunity, potassium strengthens the heart, and copper helps to overcome nervous tension
The therapeutic substance - beta-sitosterol - is found in raspberry seeds and has anti-sclerotic properties due to the fact that it prevents the deposition of cholesterol on the walls of blood vessels.
Small seeds of raspberry berries play a special role in the complex of dietary nutrition. Once in the intestines, whole bones and crushed by teeth increase peristalsis, help cleanse the body and, in general, optimize the process of food digestion.

Raspberry seed oil

The composition of raspberry seed oil contains a lot of vitamins E, A, C, B1, B2, PP, iron, potassium and copper salts, essential omega-3 and omega-6 fatty acids.

Raspberry seed oil perfectly moisturizes, restores, soothes, protects and regenerates the skin. Thanks to the property of the oil to create a natural lipid barrier and retain moisture, skin treated with raspberry seed oil will become soft, supple and moisturized. An excellent remedy for preserving your skin from premature aging. Ideal for sensitive, rash-prone and reddened skin.

Recommended for skin suffering from psoriasis, eczema and other dermatitis, as the oil has excellent healing and anti-inflammatory properties.

Normalizes intracellular metabolism. It prevents the accumulation of decay products and aging enzymes in the skin, heals and improves the skin's immunity. Improves blood circulation and complexion.

Raspberry bones for women
To prepare oil from raspberry seeds, squeeze the juice from fresh berries, dry the cake, grind it with a coffee grinder, pour 1 part of the powder with three parts of refined vegetable oil, keep in a water bath for 1 hour, insist for 2 weeks in a warm and dark place, then strain. The oil soothes external inflammations, stimulates metabolic processes in the aging skin of the face. Ingestion of a teaspoon of oil 2-3 times a day is useful for women in menopause.

The virgins, convinced, gnaw bones, only infuriates me when they creak on their teeth Although, no! I will remove them further, I have enough of them in fresh berries in the summer, and I eat them in bowls (my own raspberries)

Antonich, I have two large two-compartment refrigerators with huge freezers, one old chill with a small freezer and a separate freezer, and the godfather has two chill more chillies in the fall, I also ice the last cucumbers

[GenyaF]

GenyaF,
Well, you and the burzhuinka

[GenyaF]

GenyaF, I sisnyayus to ask about the frozen cucumbers. I love cucumbers in any form. But which of them to cook ice cream?

Birdie, I peel the cucumbers, cut them finely (like into salads) and ice them in portions. And in early spring - ta-dam - I have okroshechka from my own cucumbers, not Turkish-cotton-wool-tasteless ones. First, I wrinkle the chopped greens with salt right in the pan, then I throw a lump of cucumber there, while I plow the rest of the ingredients, the cucumbers are already thawing. I fill it with kvass-kefir, okroshka is already cold. It starts early here, okroshka is very relevant.

Flax, well, we bought one hall and a freezer, we got the second large and old hall as a bonus when buying a house (the split system also became ours)))

I peel the cucumbers, cut them finely (like into salads) and ice them in portions.

Interesting! ..... Can you freeze lightly salted cucumbers? .... What can come of entogo? .....

Grind the berries well with sugar, I grind for 10-15 minutes,

Can I use a blender?

My favorite cold jam! Mmm!
Irk, let me bite you, don't be greedy!

Tan, of course you can! I use it and used it before, when, just like our kil, I kept it in the refrigerator. You follow my link, there the girls discuss such issues
And why freeze salted and what to do with them then?

And why freeze salted and what to do with them then?

I myself don't know why I asked .... Just lightly salted cucumbers are my BIG weakness. Wake up at night, I will not refuse. I asked, and then I thought, why don't I freeze them if I keep them in a plastic bag with little salt all year round ...

[celfh]

celfh,
Tanya, I do it with a blender

And I have never rolled jam in a cold way, but after reading the appropriate Temka, I decided that this year I will try to make a little jam in a cold way too. And suddenly you like it!

GenyaF, I sisyayus to ask about the frozen cucumbers. I love cucumbers in any form. But which of them to cook ice cream?

Laris, my mother eats okroshka from frozen cucumbers all winter - she says that the taste is actually no different ... and as Zhenya wrote correctly, these are still their own - summer, and not greenhouse-watery Turkish cucumbers ...

Laris, my mother eats okroshka from frozen cucumbers all winter

And here, except me, no one likes okroshka ... Fools And they ...

Wait a minute! Store the jam in the recipe in the refrigerator or in the freezer? And then something smoothly migrated to the frozen jam and cucumbers.

And here, except me, no one likes okroshka

so our mother has been eating okroshka all winter ... and we are only in the warm / hot season ...

store in the refrigerator or freezer?

in a refrigerator...
But as one of the options (for longer storage), they consider the freezer ... I have bottles with such jam for 2 years, some have been in the freezer and they have at least something ...

And by the way, I didn't like the frozen cucumbers. If they are cut, they become soft, not crunchy, and if grated (as I also tried), then watery. Not so often we eat okroshka in spring and winter to take up space in the freezer.

By the way, using a blender is not for everybody. The jam is then made very liquid, and if you crush it through a crush, like mashed potatoes, then whole pieces will come across. It tastes better this way.

[iris. ka]

iris. ka, Irish, so the point is that cucumbers have a special taste, and even in comparison with Turkish-winter specimens. That's why I don't eat okroshka in winter. The smell of cucumbers is also important to me in okroshka, well, it's cold for me ... I'm a heat-loving creature

By the way, using a blender is not for everybody. The jam is then made very liquid, and if you crush it through a crush, like mashed potatoes, then whole pieces will come across. It tastes better this way.

+1, the structure is completely different, it turns out that after the blender I do not like either raspberries or strawberries (for me they are snotty) and after the crush it is almost jelly.
Lenka's friend as much as you can, I'm not greedy.

This year I did not cook jam, but made them this way! Yummy and vitamins in place !!! Thank you!

This year I did not cook jam, but made them this way! Yummy and vitamins in place !!! Thank you!

On health, only store in a cool place.

And I do this, only with a blender. When you pour it into a jar, it is liquid, but it will stand a little in the refrigerator - the jelly is thick. Well, it does not separate during storage into a layer of pulp and juice. So I do currants and raspberries. Only I take the sugar-berry ratio not in a volume of 1x1, but by weight 1kg x 1kg. I like it from under the blender because the sugar dissolves quickly and completely. And the most important thing for me is that in winter you dissolve in a cup of water and the seeds all fall to the bottom, and the pulp dissolves in the water. So the seeds don’t fit into my mouth and don’t interfere with my life.
Just now I thought that you can try to make any fruit puree this way. Or it may not work - there is salicylic in raspberries, and it is like a natural preservative-antiseptic. In general, you need to try everything at random.