elenvass, KatRin correctly explained what yoshta is. I can only add that this is one of the most, in my opinion, unsuccessful experiments of geneticists: an almost useless berry. Its size is like a currant, the taste is worse, there are as many bones inside, the aroma is weaker, the leaves do not smell like currants at all. In the Kuban, it is planted as curb bushes along the road; maybe gardening isn't much better. Not a bad liqueur on it ... yes, with sugar for alcohol, any will be considered good. I would not have planted it in my garden for anything, but soon after we moved in here, an old neighbor came with a seedling - how could I express my thoughts to her ... I planted it, now I am trying to fight her harvest in different ways ... True, if you freeze it, then in winter it goes well in pies: not a banana ...
Loya, yes, the cottage cheese itself is not too high in calories, eat it for health, but we got a lot of cookies here, butter, sugar, nuts ... Such a bomb turned out. But tasteful ...
