French pie Kish Lauren

Category: Bakery products
French pie Kish Lauren

Ingredients

Butter 100 g
Flour of the highest grade 200 g
Spinach, fresh or frozen 200 g
chicken egg 3 pcs
salmon or salmon (minced meat) or just fresh 200 g
hard cheese 150 g
salt 5 g
sour cream 3 tbsp. l
cream 20% 100 g

Cooking method

  • I love this cake for its satiety, its quickness and its very beautiful appearance. And so, the dough is very easy to make. 100 g Cut the oils into cubes or grate, add flour, grind the butter and flour until crumbs and add 3 tablespoons of sour cream and salt 5 gr.
  • French pie Kish Lauren
  • The dough should be elastic, refrigerate for 15 minutes.
  • French pie Kish Lauren
  • In the meantime, we will deal with the filling, if the spinach is fresh, then just cut it, if it is ice cream, then defrost and dry it well. Open 2 eggs and cool. Cut the salmon into small pieces (I had minced meat), I defrosted it and dried it well.
  • We take out the dough and roll it out in shape.
  • French pie Kish Lauren
  • Lay the first layer of the boiled egg in rings
  • French pie Kish Lauren
  • Second layer of minced salmon
  • French pie Kish Lauren
  • The third layer is spinach
  • French pie Kish Lauren
  • Beat egg with cream and pour over spinach
  • French pie Kish Lauren
  • Sprinkle everything with grated cheese and wrap the cut slightly to the filling, so that when baked, the cheese looks like a hat
  • French pie Kish Lauren
  • Bake at 180 gr. 25 minutes
  • French pie Kish Lauren


Volume
Thanks for the recipe! I will definitely do it, I'll even try it in portions, in a cupcake.

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