Polish Soup

Category: First meal

Kitchen: polish

Ingredients
Calf bones	1 kg
Homemade sausage (like white sausage)	3 pcs
potatoes	0.5kg
carrots	100 g
bulb onions	2 pcs
fresh dill	3-5 branches
pork	200 g
veal	200 g
fresh pork lard	100 g
spices for white sausage (BIOWIN)	5 g
garlic	2 tooth
pork intestine BIOWIN	2-3 m
salt	10 g
chicken egg	3 pcs

Cooking method

This soup was inspired by another soup. I tried Polish soup ZhUREK, it looks like this soup. Only zhurek cook with a certain leaven, it takes a long time to make it. Therefore, I came up with my soup that looks like a zurek, but not a zurek.
First, boil the veal bones. We set to cook for 1 hour. Into cold water, 1 tbsp. l. salt.
While the broth is boiling, prepare the sausages. I already had them ready (I did it before, I keep them in the freezer) So. Cooking minced meat. Scroll all the meat through a meat grinder, add spices, garlic and scroll the onion and again the meat with spices. Beat the minced meat well. Soak the intestines in warm water for 20 minutes.
We start to form sausages
Put the gut on the nozzle of the biowin sausage syringe, and proceed to the formation of the sausages.
Put the finished sausages in the freezer for 20 minutes. Let's go back to the broth. Strain the broth 2 times, remove the bones.
Coarsely chop the potatoes, cut the carrots lengthwise, throw everything into the broth.
While we are engaged in sausages, cut into small pieces, lightly fry.
After frying, throw into soup. After the sausages, fry 1 onion. Throw in soup. When serving, add a boiled egg to a bowl of soup and sprinkle with dill.
Bon Appetit. My family all love this soup.