Galushki "Hearty Dinner"

[In 2008, Poltava hosted the National Speedy Eating Dumplings Championship. The winner was a 19-year-old student, who, at the same time, set a Ukrainian record for the speed of eating dumplings - 12 dumplings in 52.3 seconds! Do you want to break the record? Then let's get started.]

Galushki "Hearty Dinner"

Category: First meal

Ingredients
flour	500 g
boiling water	250-280 ml
vegetable oil	2 tbsp. l
Water	3 l
Potatoes	5-6 pcs.
Carrot	1 PC.
Bulb	3-4 pcs.
Tomato paste	1-2 tbsp. l
Garlic	2 teeth
Dried celery	2 tbsp. l
Salt, sugar to taste

Cooking method

• In 2008, Poltava hosted the National Speedy Eating Dumplings Championship. The winner was a 19-year-old student, who, at the same time, set a Ukrainian record for the speed of eating dumplings - 12 dumplings in 52.3 seconds! Do you want to break the record? Then let's get started.
  
• How many recipes for dumplings from Ukrainian housewives exist, even Ukrainian housewives themselves do not know. They (recipes) may differ even within the same family. For example, my mother makes dough in ice water, and I - in boiling water. There are wonderful housewives who do potato dough... Dumplings can be made from wheat flour, or maybe from buckwheat, rye, corn. You can add an apple to the dough, or you can add cottage cheese. But that's not all! Dumplings can be eaten in completely different ways. Now I will try to demonstrate this with the example of one dinner.
  
• Dumplings
  
• Pour flour in a slide, pour boiling water in a thin stream. Stir in the oil. First, we wield a spoon, then with our hands. The dough should be cooler than for dumplings. The bread maker is unlikely to cope with this, so you have to knead by hand. To make our dumplings more authentic, you can perform something like this:
  
• Yak after catching my little soap to the market before Ridny,
  
• Buying a shirt for a man is an ax to win on a man.
  
• So I called you blue, but I told you the truth.
  
• I nd ne will be blue, I nd ne will be true kazaty!
  
• Kneaded. We send the dough to a warm place for 40 minutes for a well-deserved rest. We put the pot on the soup. In the short version, we use chicken broth, in the lean version - vegetable.
  
• 
  
• 
  
• We throw chopped celery or parsley root into cold water, or whatever you throw there in such cases. While the water is boiling, peel the potatoes, three carrots on a coarse grater, chop the onion and continue to sing!
  
• Yak after catching my little soap to the market before Ridny,
  
• Buying a Meni Chobitochka is a won axis for Meni.
  
• So I called you blue, but I told you the truth.
  
• I nd ne will be blue, I nd ne will be true kazaty!
  
• The water has boiled, add the potatoes and a small part of the raw onion. From the rest of the onions, carrots, garlic, sugar and tomato paste we make frying. I didn't have any pasta but had homemade liquid ketchup. He did not give color, but the taste turned out to be just great! The broth is ready.
  
• Cut 3-4 onions, fry them until a pleasant color and set them aside. Pour honey into a bowl, let it also heat up to room temperature aside.
  
• We take out the dough, put a pot of salted water on the fire, in which we will cook the dumplings. Remember that boiling water should be spacious for them. Roll out the dough as thick as dumplings. Dumplings are cut and torn. In the first case, the dough is cut into small squares. In the second - into strips 4-5 cm wide, and only then pieces are torn off the strip and thrown into the water. My mom rolls the dough into a circle, cuts it into sectors and tears off the pieces in this way. I prefer stripes.
  
• We put a saucepan next to it, where we will put our dumplings. Dip the first batch into boiling water, roll out the next piece of dough. The dumplings have surfaced - we select them with a slotted spoon, let the water drain and into a saucepan, where we add a little vegetable oil so that they do not stick together.
  
• Actually, dinner.
  
• On the first we have dumplings in our soup. Add some dumplings to the bowl of soup.
  
• For the second - dumplings with onion dressing. The male part of the population loves this very much. Water our dumplings with onion dressing.In the short version, frying is done with lard, sour cream is added.
  
• And on dessert we have dumplings with honey. This is such yummy that even terry dieters cannot refuse! You can grind with chopped walnuts. Like everything ... Oh, we haven't finished the song!
  
• Yak after catching my little soap to the market before Ridny,
  
• Buying sobi a nut - the axis of won by meni.
  
• So I called you blue, but I told you the truth.
  
• Teper will be the blue one, teper will be the truth kazaty!
  
• Now that's all for sure. Delicious!
  

National cuisine

ukrainian

Note

If the soup is not intended for long-term storage, but is destroyed in the evening, for a maximum of two, dumplings can be boiled in it. But I do it separately, as they get wet from the water, and this is not "camouflage" at all.

Already kneaded
There will be a second and dessert

And my mother and mother-in-law made dough for dumplings like thick sour cream, and simply, with a spoon, pinching off the total mass, threw it into boiling water or into soup. And I - in general, in Jewish: grinding the dough through a special Tuppervey device, in which the holes are a little larger than on a beet grater ...

[Freesia]

Freesia , I forgot to say: before pouring onions, dumplings can be fried in a pan! My dad respects such people very much.
Caprice , yes, they are such dumplings ... they all itch to cook according to one recipe

And my mother and mother-in-law made dough for dumplings like thick sour cream, and simply, with a spoon, pinching off the total mass, threw it into boiling water or into soup.

This is my husband's signature dish!

It's called "I can't create when the refrigerator is empty."

But he can. Potatoes, frying with onions, lots of herbs and such a batter for dumplings. It turns out very, very tasty, though very, very rare.

Only the dough is not lean at all, but with an egg and kifir-sour cream leftovers.

took for the soul and dumplings and pisnechka

[In 2008, Poltava hosted the National Speedy Eating Dumplings Championship. The winner was a 19-year-old student, who, at the same time, set a Ukrainian record for the speed of eating dumplings - 12 dumplings in 52.3 seconds! Do you want to break the record? Then let's get started.]

In 2008, Poltava hosted the National Speedy Eating Dumplings Championship. The winner was a 19-year-old student, who, at the same time, set a Ukrainian record for the speed of eating dumplings - 12 dumplings in 52.3 seconds! Do you want to break the record? Then let's get started.

And then what happened to him, how was his health? In my opinion, if food is not chewed, then digestive problems are inevitable.
You need to eat for pleasure, chewing food thoroughly

And then what happened to him, how was his health? In my opinion, if food is not chewed, then digestive problems are inevitable.
You need to eat for pleasure, chewing food thoroughly

and what could happen to a 19-year-old hungry student who had an opportunity to eat on a ball? Yes, everything was digested before it even reached the stomach!

Moreover .. also the starving person turns out to be .. poor, poor student

[IRR]

took for the soul and dumplings and pisnechka

IRR, I'm sorry, but for me these songs sound ONLY performed by Trio Marenich.

I just found this.



And here you can listen exactly to the performance of the trio:

🔗

I cooked it, however, then I read that you can fry it.

With fried onions, my husband said that there should be more minced meat there next time, nowhere without meat Tasty, anyway. I especially liked the honey. Thanks for the recipe!

[Freesia]

Moreover .. also the starving person turns out to be .. poor, poor student

well, well-fed students, of course, theoretically they are. but fortunately I have not come across such a breed!

Freesia , yes men they are ... they even look for meat in sweets!

[sweetka]

sweetka ! Nice recipe, but the serving of the recipe is worthy of a good cookbook! Fine!

[sweetka]

sweetka ! Nice recipe, but the serving of the recipe is worthy of a good cookbook! Fine!

voice-over - LAYOUT, ARTISTIC DESIGN, PRINT! Don't yawn, hurry up, buy painting!

Irus, you will still hide from me!

Oh, Svetochka, what are your wonderful dumplings! The most, my favorite dumplings in the world.
As I saw the photo, I immediately remembered my grandmother.And my great-grandmother still made those that were roasted, she only cooked dumplings with pieces of potatoes (she poured the broth) - it turns out "dumplings".

Thank you for the memories! As if I was transported to my childhood, to the grandmother's yard, under the apricot!

[Qween]

Qween , zlivani - it's like ??? I don't know anything about malice, PAZZZORISCHE !!! Tell me, be a weasel, in more detail!

And nothing "groove".
Peel the potatoes, cut into pieces and cook in water, add dumplings at the end and bring to readiness. Then drain the broth, and season the dumplings with fried (in vegetable oil) onions. It turns out dumplings + potatoes + fried onions.

Water for boiling should be taken as for soup, so that there is a place for dumplings. Do not forget to salt.
You can add frying to the broth and drink it, or you can also without frying.

it turns out to taste, like dumplings with potatoes are only lazy, no need to sculpt.

let's go to the godfathers in the village, I will definitely do it !!!!!

it turns out to taste, like dumplings with potatoes are only lazy, no need to sculpt.

damn, why does everyone know about them, but I don't?
girls, how could you be silent ?!

[So]

damn, why does everyone know about them, but I don't?
girls, how could you be silent ?!

I didn’t know they So are called. Anya Thank you.

Svetik, I haven't reported to you! Thank you for such a universal recipe! It all started with the fact that I absolutely could not think of what to cook this-and-so for a side dish with stewed ribs - my husband doesn't really respect potatoes, I'm tired of porridge, there was cabbage yesterday - and I remembered your dumplings! Well this is a song! Since my bread maker left for repairs, I kneaded it with my hands - but almost instantly! The dough turns out amazing, it kneads right by itself! Half a portion of the dough was just enough for two to eat. And the other day I had minced meat and thought of making chubureks for breakfast for my husband ... I kneaded the dough in the evening and left it in a bag on the table, fried it in the morning - it turned out wonderful, I tell you - the dough rolls amazingly, to transparency, but the cheburek itself turned out everything is straight in pimples Now I think about dumplings

Good health my dear

Strange, but I don't have this recipe in my bookmarks
Sveta, I'm improving! I will definitely cook it!

just about, get better! otherwise I'll write you down in my black-black notebook with black-black sheets of black-black pen!