Connoisseurs, tell me about a slow cooker with stirring

[at precise temperature]

Hello!

It is required to automate the process of cooking a dish that requires cooking at precise temperature (for example 37 degrees (enzymatic cooking) or 54 degrees) for a long time (for example 24 hours) with auto-mixing... The consistency of the dish resembles thick semolina porridge. Stirring is required 1-2 times per hour, or more often.

Please tell me a household appliance (multicooker, slow cooker, pressure cooker or something else) that has such functions!

Thanks in advance for your reply!

P.S. About the accuracy of the temperature today I found Steba DD 1 eco there is a step of 1 degree, this is an excellent result + according to reviews it really keeps the temperature exactly. But there is no mixer in the bucket.

With a stirrer there is phillipsbut there is no such temperature accuracy.

I do not know what topic to write, you can ask, I will ask here.
Please tell me, in the Brand 6051 multicooker, the meat program, the pressure is 70, the main valve is slightly bearing, it's dumb for me) what to do?

[Tatyana]

Tatyana, there is a topic for your Brand 6051.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197847.0

I will continue the topic.
Knowledgeable people! I woke up late, I need a cartoon with a stirrer and a blender (like. Multicooker DeLonghi Chicco KCP815.BL) In addition to the models already discontinued, is there anything like that at the moment? Straight in confusion, everything I wanted, everything was and now I can't get it. But there must be something modern.

[lala2]

lala2, Kenwood kCook

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=469250.0

[Caprice]

Caprice, thanks for the information, but I don't see it on sale either, alas

[lala2]

lala2, just yesterday I saw our action in Prism

Tefal multicook & stir RK901F32.

[nu_sya]

nu_sya, thank you, recently I saw in the citylink in general for 7 thousand, I was tormented by a choice, I chose a Cambrock



Like this, happy as an elephant,




Multicooker thermochef.

I also bought myself such a cambrock, because now I am so far and slowly to the thermomix as I am crawling to the Chinese wall.
I cooked very little, but it turned out well. I rely on recipes for TM.

[Rituslya]

Rituslya, I solved the issue of sticking and sticking to the bottom of the bowl of thick dishes, after cooking I put it immediately on stirring without temperature for 3-4 minutes, the bottom of the bowl cools down and everything turns out perfectly.

[lala2]

lala2, that is, after cooking, you need to put the contents out, and then * drive the empty bowl * for 3-4 minutes by stirring? And what speed to choose? one?

[Rituslya]

No, without investing anything, after the cooking process (porridge, for example), just leave stirring at 1-3 speeds, the bottom cools down. It is possible in the process, as an option, at the end of cooking, set the temperature low. I realized that everything puréed burns exactly after the program stops, when the knives stop interfering, and the bottom is hot



Rituslya, have you made choux pastry in it yet?