Diet chicken roll in Tescoma ham

Category: Meat dishes
Diet chicken roll in Tescoma ham

Ingredients

A hen 1 kg
Spice
Garlic 2 slices
Small gelatin 1 teaspoon

Cooking method

  • Very quick roll.
  • Peel the chicken from the skin, bones, veins and beat off a little by putting it on the board. Sprinkle with spices (I have black pepper, smoked salt, 2 cloves of garlic and some Italian herbs)
  • I also added some different sweet peppers. Diet chicken roll in Tescoma ham
  • Diet chicken roll in Tescoma ham
  • Sprinkle with gelatin on top, roll up the roll and stuff it all into a ham maker. The chicken was not big, so it was made with a nozzle for half a serving of ham. Put 1 bay leaf down.
  • Diet chicken roll in Tescoma ham
  • Then, in multi-cook mode, I set the temperature to 75 degrees and the default maximum time is 140 minutes. ALL.
  • Diet chicken roll in Tescoma ham
  • Diet chicken roll in Tescoma ham
  • I poured out the resulting juice and overnight in the refrigerator, when I poured out the juice I thought that I was doing it in vain, since it would be jelly, next time I will not drain.
  • Diet chicken roll in Tescoma ham
  • Diet chicken roll in Tescoma ham


MariS
Nice, simple and delicious! I take it to my place - to cook in MV (well, I don't have a ham maker) Thank you !!!
Elena Tim
Oh, what a deliciousness, Ir! After I made ham with baked pepper, I became directly partial to it! The deliciousness is terrible! And with a chicken so finally!
The only thing that is like killing for me is peeling a chicken. Irk, how do you do it? I wouldn't have the patience! When I get ready to you, I'll grab a chicken, you will arrange a master class for me, I don’t know!
kil
Quote: MariS

Nice, simple and delicious! I take it to my place - to cook in MV (well, I don't have a ham maker) Thank you !!!
If there is no ham, I used to do this
Diet chicken roll in Tescoma hamDiet chicken roll in Tescoma hamDiet chicken roll in Tescoma hamDiet chicken roll in Tescoma ham
Diet chicken roll in Tescoma ham

But of course with a ham maker it is much more convenient and simpler, this is a fact!
kil
Quote: Elena Tim

Oh, what a deliciousness, Ir! After I made ham with baked pepper, I became directly partial to it! The deliciousness is terrible! And with a chicken so finally!
The only thing that is like killing for me is peeling a chicken. Irk, how do you do it? I wouldn't have the patience! When I get ready for you, I'll grab a chicken, you’ll give me a master class, I don’t know!

Lena, I don’t think about cleaning at all, you don’t think she’s a whole chtol after cleaning, no, I cut it into pieces and cut the meat, and Elka sits next to him and immediately eats up her truncated, I just take a sharp knife and cut off everything that is superfluous and throw it on the floor.
Elena Tim
M-dya? And I thought you were taking a whole, dense chicken off the bones there!
And you, akazza, are a bummer like me!
But Elke lafa, the wolfhound has settled well!
kil
Not Lenok, I do not know how, I am a peasant, I don’t bother, and I don’t care how the canvas will lie there.
Matilda_81
Irina, did you do it in Borok with the lid open, but kept the temperature?
kil
Quote: Matilda_81

Irina, did you do in Borok with the lid open, but kept the temperature?
Yes, you just need to deceive him, turn the "brilliante" to the closed position and put the Multipovar at the desired temperature, perfectly holds the tunic in the tunic (I set exactly 75 yesterday), before that 77.
Diet chicken roll in Tescoma ham
OLYUSHA M
HAVE THE COVER BEEN CLOSED OR NOT?
Matilda_81
Quote: kil
only you need to deceive him, turn the "brilliante"
is it some kind of trick in the lid? I just have a heated stem, the cover is removable. I sit here and think whether to take Teskomovskaya or not to take or take white-sided. Will Shteba keep the temper.
kil
Quote: OLYUSHA M

HAVE THE COVER BEEN CLOSED OR NOT?
No, I didn't close the lid, but the cartoon thought it was closed
kil
Quote: Matilda_81

is it some kind of trick in the lid? I just have a heated stem, the cover is removable. I sit here and think whether to take Teskomovskaya or not to take or take white-sided. Will Shteba keep the temper.

Bork's "brilliant" is a latch for closing the lid, if it is turned straight, then the lid is closed and it can gain pressure, but at 75 degrees what pressure is there ... and my heating is induction, but I don't know anything about Shteba, sorry.
Matilda_81
I'm straight in thought To grab Tekkomu and, at my own peril and risk, try in Stebka. After all, when girls do on the stove, the lid of the pan is also open.
kil
Yes, of course, the main thing is for the height to come up, since there should be a lot of liquid, I have exactly exactly 3 liters of water going up to this very strip on the ham maker. Moreover, if the filling is not complete, then as soon as there is more water, it floats up, then you need to drain the water.
Elena Tim
Quote: kil
Bork has "briliYant"
Oh, straight "Brullant" yet ...
"Lid Lock Lever", that's what it's called! Look, she has a brillant!
Although ... brillant sounds cooler!
Vladzia
Girls, you ask Masha-ShuMakher, she will hold another master class on cutting chicken. Here is the recipe for a surgical-nostalgic chicken with a master class from Masha and a heated debate about this.
Vasilica
Quote: Elena Tim


The only thing that is like killing for me is peeling a chicken. Irk, how do you do it?


Linen, well, you finally, you are friends with Manya-Shumanei, but you don't know how to dissect a chicken. Look syudy.

Irina, the roll is awesome!
kil
Not Lenk - really shaved, as I saw him, I realized that I was gone ... although I am absolutely indifferent to bryuliks.
Yulek
Very nice and appetizing!
kil
Quote: Vasilica



Linen, well, you finally, you are friends with Manya-Shumanei, but you don't know how to dissect a chicken. Look syudy.

Irina, the roll is awesome!
Wow, thanks for the link, I took it to the bookmarks, but it seems to me that only surgeons can do this, even prepare the operating room: doctor: Manke respect !!!
Elena Tim
Quote: Vladzia
Ask Masha-ShuMakher, she will hold another master class on cutting chicken.
Yes, I've seen it! Ooooh! I couldn't look at it without anesthesia!
I took six doses while I watched it!
No, well, I really felt sorry for the bird!

Manka is dangerous even with an enema, and even with a scalpel ...!
kil
Lenk, did she work with a scalp?
Elena Tim
Aha! Horror with a gun!
MariS
Irina, thanks for the presentation of the second option!
I also thought that I could steam it (I also cook my sausage).
lu_estrada
Pretty chicken in a teskome, Irochka!
I watched Mashenka's operation * S *, hmm, it takes a long time to train,
kil
Quote: MariS

Irina, thanks for the presentation of the second option!
I also thought that I could steam it (I also cook my sausage).

It is not steamed, it was just cooked in a saucepan with boiling water for about an hour, but probably steamed is also possible.
kil
lu_estrada [/ yes Luda, I just can't do that, some of them also know how to pull fish (carp for example) out of their skin without tearing it, which is space for me.
lu_estrada
Irina,
Loya
Hello! Here's my roll:

Diet chicken roll in Tescoma ham

Diet chicken roll in Tescoma ham

Diet chicken roll in Tescoma ham

Thanks for the recipe! It turned out very nice and tasty! I did it together with skin and fat. Thanks to this, it turned out quite bold! My family has already spoiled myself with chicken breast and turkey sausages! I have a question: how to deal with the voids formed by the filling? It seems that everything is being pressed for a long time, but all the same, the effect of "falling apart" is present ... True, I do not have Tescom, but a Redmond stainless steel ...
kil
Loya, an excellent roll, the main thing is that it is tasty, simple and healthy, I also have a crumbling on the filling, I don't think about it.
Fofochka
Kil, the roll is super. We are just waiting for Tesco. We still make the sausage in foil. But she's already fed up with something.
NatalyMur
Quote: Fofochka

We still make the sausage in foil. But she's already fed up with something.
Maybe you don't follow the regimes? She's a sausage and sausage in foil ... And how can she get bored ?!
Fofochka
I do it mainly with fillets. He's a little dry. In Teskomka, the liquid remains inside. It seems so to me. Therefore, roulettes are juicy, albeit dietary. :
NatalyMur
I think if you maintain the correct time and temperature of the order of 80 degrees, almost any meat will be juicy ...
Loya
NatalyMur, I confirm. I had enough unsuccessful "dry boiled cutlets" until I realized that the main secret is to maintain all the basic processes.
Ukka
What a good recipe! Must be done on occasion!
kil
Quote: Ukka

What a good recipe! Must be done on occasion!
the main thing is simple delicious!

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