Boston cream cake

Category: Confectionery
Boston cream cake

Ingredients

Biscuit:
flour 125 g
sugar 100 g + 50 g
yolks 4 things.
proteins 4 things.
baking powder 15 g
lemon juice 1 tsp
vegetable oil 3 tbsp. l.
Cream:
milk 500 ml
eggs 2 pcs.
vanilla 1 pack
starch 30 g
sugar 100 g
butter 50 g

Cooking method

  • Let me introduce you to a fairly simple and at the same time, surprisingly unrealistically delicious cake. I made tea home to drink, slup in one sitting.
  • I didn't think it would be so delicious.
  • Boston cream cake
  • I say right away, I made tea home to drink, so I didn't bother with the decoration - according to the express version - with caramel.
  • Boston cream cake
  • I just want to share with you, this recipe may be useful to someone. So....
  • Biscuit:
  • To do this, mix flour + baking powder + 50 g of sugar.
  • Beat yolks + lemon juice + vegetable oil.
  • whisk protein + sugar (100 g) until peaks.
  • Mix the protein mass with the yolk and add the dry mixture in three steps.
  • Bake at 175about From 30-40 minutes.
  • Cool the resulting cake and cut it lengthwise into 3-4 pieces.
  • Cream:
  • Boil milk + vanilla,
  • eggs + starch + sugar beat.
  • Pour milk into the egg mixture whisking all the time. leave on the stove, bring to a boil and simmer for 2 minutes.
  • Remove the cream from heat and stir in the butter.
  • Put the cream to cool, covering it with a film.
  • Assembly:
  • Layer the cakes with cream.
  • Decorate the top of the cake with chocolate icing.
  • And here are the cutters:
  • Boston cream cake
  • Boston cream cake

Note

I am simply delighted with this recipe, the cake turns out to be just the most delicate, soaked.

Elena Tim
Natasha, the cake looks awesome and very unusual!
Really delicious, judging by the cut! But what kind of caramel is this? How to do it? Moreover, so that she was so yellow?
mur_myau
Nice cake. Goodbye to diet!
Mar_k
And a piece for me !!! I wanted to do it !!! Yes, and about caramel, I wonder why such a rich yellow color ?!
sonyuka
Quote: Elena Tim
But what kind of caramel is this? How to do it? Moreover, so that she was so yellow?

Quote: Mar_k
Yes, and about caramel, I wonder why such a rich yellow color ?!

Quote: mur_myau
Nice cake.

Thank you girls. The cake is really delicious and easy to prepare.
Caramel of ordinary preparation, I don't even remember on which site I read it. In principle, preparation like classic caramel - sugar + a little water.
I boiled it to the desired consistency, poured it on parchment and as soon as it froze (literally 2-3 minutes), took it off and broke it. And then she poked the debris on the cake.
.... But the color ....... food colors to help
Mar_k
Quote: sonyuka


.... But the color ....... food colors to help
and the chest just opened
Cartoon
And I baked a sponge cake and boiled cream, yeah) I'm waiting for it to cool down to layer it
The biscuit is very airy, rose well. More than 5 cm in height 22 cm in shape)
sonyuka
Quote: Cartoon
And I baked a sponge cake and boiled cream, yeah) I'm waiting for it to cool down to layer it
The biscuit is very airy, rose well. More than 5 cm in height 22 cm in shape)

If you have milk at home, then you can still each of the cakes (one when you cut it, it turns out a little), soak it with milk with sugar or milk with condensed milk (only heat the milk so that the sugar dissolves better.
Then the cake will generally melt on the way into your mouth

I hope I had time with my belated advice Although it will be delicious without impregnation
sonyuka
Mar_k, Yeah. All ingenious is simple
Cartoon
Here I am))
It would be necessary to cut it tomorrow, but I can't resist))

Boston cream cake

Boston cream cake

The cake is for myself, so it's ugly, without embellishments)) I soaked it on the advice, but quite a bit, even without it it would be tender, I think) And it’s only an hour in the fridge spent the cake) Tomorrow my husband will be evaluating)) A lot of cream, now, if you divide into 4 cakes (it was possible, I was too lazy), then the whole cream would go away) I just ate the rest with a big spoon))

Thanks for the recipe! Very easy to cook)
Lera-7
I made this cake today. The biscuit was baked in Cuckoo-1051, cut into four cakes, smeared with cream.Top and sides are also cream. I could not resist, I already tried a piece: girl_red: I liked it very much! Natalia, thanks for the recipe
sonyuka
Cartoon, what a great cut! Glad you liked it
Lera-7, eat with pleasure
Cartoon
I made a cake for other daughters) Everyone liked it) Especially those that are not greasy)

I made a charlotte on this biscuit today in a multicooker

Boston cream cake
(for some reason, it was not possible to load through the forum gallery) Doesn't work

He also rose high, I liked it more than the classic recipe, softer)

another thank you for the recipe!
sonyuka
CartoonEat with pleasure
Mila_29
Super!!!!
echeva
Quote: sonyuka
Remove the cream from heat and stir in the butter.
I correctly understood that we add little to the hot cream? Or, as usual, we wait until it cools down to room. t, then add melted oil?

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