Ham (Steba DD 1 ECO)

Category: Meat dishes
Ham (Steba DD 1 ECO)

Ingredients

Minced chicken (thigh) 600 g
Chicken breast 400 g
Pork with lard 300 g
Salt 10 g
Ulyapskaya salt 5 g
Caraway pinch
Nutmeg (ground) pinch
Cardomon seed from two boxes
Fructose 1 tsp
Garlic pepper 0.5 tsp
Gelatin 1 tsp
Cognac 2 tbsp. l.
Crushed ice !!! 100 g

Cooking method

  • Make minced meat from the chicken thigh. I first turned it into a meat grinder, and then kneaded it in a combine with a knife for chopping meat. Minced meat turned out like a viscous-homogeneous soufflé. When kneading minced meat, do not overheat it. The minced meat must remain cold. Her hips were frozen.
  • Cut the chicken breast into pieces of about 3x3. But the pork had to be cut smaller 1x1.
  • I changed the attachment to hooks. I put everything in a combine. Speed1 - 10-15 minutes. Ice is necessary so as not to overheat the meat mixture while stirring.
  • The meat mixture was placed in a marinator for 18 minutes. The minced meat spun and fought under vacuum. As a result, it turned out to be a straight line)
  • She placed a baking bag in Beloboka, carefully moved the minced meat cylinder into it. I got up like a native. It turned out almost complete, but it was possible to put another 150 grams. Stopped according to the instructions) I let it stand for 40 minutes, so that the minced meat donkey
  • I placed the construction in Stebu. Poured cold water to the very top. Heating mode, T 75 * time 3 hours 30 min.
  • After the signal, I drained the water and put the pan with the white-sided under cold water. Chilled in cold water for about 30 minutes. She took out a bag of ham, pierced the bottom, drained the broth. Refrigerate ham until completely cooled.
  • The ham is very juicy, elastic and tasty)

The dish is designed for

1160 g

Time for preparing:

3h 30 min + time for preparing food and cooling.

Cooking program:

Heating.

Note

Girls, this is my first ham. Collected it from many recipes. Thanks to Masha, Ksyusha, Lena and all the participants in mastering the process of making homemade ham.

Masinen
Tatiana, thanks for the recipe !!
GTI Tatiana
Maria, without your help and support, it could not have been. thank you
Elena Tim
Tan, what a beautiful ham! And what color! And it is cut thinly, just right! Well done!
And what kind of Ulyap salt?
GTI Tatiana
ElenaThank you, and not without your help.
The girls looked at this salt on the forum. There rock salt (or sea salt) is mixed with spices.
And it is cut very thinly, rolls up into a roll and does not break.
The color is probably preserved at such a temperature regime as Suvid.
Next time I will try 68-70 * and set the time to 4 hours 30 minutes)
Loya
GTI Tatianawhat a beautiful ham you have! Tell me, what is your marinator?
Olga VB
Tatyana, it turned out very beautifully, even looking at it is a pleasure!
And I'm sure !, delicious.
I can't even believe that the first experience.
And then some ask, everywhere brag, but here we are!
GTI Tatiana
Loya, thanks))



Ham (Steba DD 1 ECO)

Such, the most common.
GTI Tatiana
Olga VB,
Ol, thank you))) Yes, the first experience. And everything turned out just super. Now the recipes and gadgets are spinning in my head

Quote: Olga VB
And then some ask, everywhere brag, but here we are!

They are for joy
Loya
Quote: GTI

Loya, thanks))



Ham (Steba DD 1 ECO)

This is the most common.
I would have a name
GTI Tatiana
Quote: Loya
I would have a name

Loya, it says 9 Minute Marinator Automatic shutoff.
Try to fill in a search engine like this, it will jump out
Loya
OK! I heard about marinators, but I didn’t feel it. I'll go and feel
Elena Tim
Quote: Olga VB
And then some ask, everywhere brag, but here we are!
I see everything!
Olga VB
Exactly!
Who is our hat on fire (on different assholes!)?

In general, girls, what are you clever! I'm all in awe!
Elena Tim
Quote: Olga VB
(on different assholes!)?
What am I an asshole?
Olk, and Olk! Didn't Masha bite thee by chance? And then the symptoms are the same in relation to me! While she is there at the dacha getting high, you won't let me relax! Look, they took Lenka to muzzle fashion!
I'll leave you ... and take the sausage with me!
Wait, I'll just make a new one ... I'll tease ... and take it away!
Tashenka
Lenusik, sun, don't go! They're not poisonous ... And they don't bite ... Just think bore grumble! The wind will blow everything away! Make your own ham sausage rolls. Even though I'm licking my lips in the photo ...
GTI Tatiana
Quote: Elena Tim
Wait, I'll just make a new one ... I'll tease ... and take it away!

And the recipe in the studio We don't need threats! Give recipes)))))))))))))))
Elena Tim
I'm joking, I'm joking! Fih you still get rid of me!
Where am I without you ?! Yes, and you will bend without me again ... how can I leave you! Gee ...
And I love Olka, and Manka too, and I adore the tsapatsa with them!
They keep me in good shape all the time!
Olk, give the boy, while Manka does not see, otherwise he’s tricking me like Dizdimone!

Lan, I'll go create!
GTI Tatiana
It would be like that long ago
GTI Tatiana
Yesterday in the night I studied the Internet. Found this information
with SUVID technology chicken breast 2-3 hours Т * 60 * С
chicken legs-thighs 8-12 hours Т * 70 * С
pork 55-60 *
during this time and at this T * the meat is completely pasteurized.
So the ham in the bag and in the white-sided at 75 * is completely pasteurized) and safe.) Provided that the white-sided is completely immersed in water and a well-closed bag. In our case, it warms up to the desired T * in 3 hours. But, as avid Suvidtsy write, a large amount of time does not affect the taste of the product, that is, it cannot be overexposed and overdried in this way.

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