Processor Robot Da Cucina Baby Meal Chicco De'Longhi & Me

[Baby Meal Chicco De'Longhi & Me]

Baby Meal Chicco De'Longhi & Me



Such a small processor came to me, developed taking into account the peculiarities of baby food jointly by Chicco and Delonghi, which does not at all interfere with using it for making soups, pasta, sauces, cereals, creams, risottos, vegetable purees, etc. for the whole family ...
Many thanks to Yulia-julifera for drawing attention to this device in the topic about Russell Hobbs.
After watching a couple of videos, a commercial about the operation of this device, there was an irresistible desire to buy it, and not just to "be", but for very specific operations and functions.
It seemed to me that in comparison with similar devices, the Baby Meal Robot has some advantages, in particular, its small size and at the same time great functionality, a stainless steel bowl and an easy-to-insert knife and stirrer. The latter became a decisive argument for me, like removing the stuck food from under a fixed knife or unscrewing and screwing on the knife beyond my strength, and in the literal sense of the word.
Despite the high cost of this device, it was decided to order it directly from Italy, at a fairly high price. Thanks to my spouse, who supports all my household endeavors, believing that such purchases are a long-term investment of money, and the quality of life as a result improves. (But I think that at the same time it is not announced that the fool will refuse to eat tasty food)
They found the price cheaper, but no one delivered to Moscow :(.
The device was driving for three weeks. It was packed well. It is accompanied by a large and colorful book of 40 recipes (not in Russian), sorted by age categories by months from 5 months to 3 years and over.
Most of the recipes are "sharpened" for Italian cuisine. And we love Italy not only for its cultural heritage, although Italian cuisine and the attitude of Italians to food are in themselves a part of Italian culture! And we, of course, are all more than three years old, but, to be honest, after leafing through the book, I wanted to try to cook everything !!! Especially pasta with rabbit ragout, asparagus risotto, chocolate cream, béchamel sauce, homemade mayonnaise and more.
If someone is interested in this processor, I will describe the functionality in more detail and post the results of its testing. I can prepare something at the request for those who are especially suffering, but hesitate to purchase;)

[Rada-dms]

Rada-dms, of course interesting !! You just insert a photo into your post so that it is clear about the pnm we are talking about.
I saw him on Avito for 10 thousand rubles.

If you have the opportunity to write in PM the place and the ordering process (passwords of the address and attendance). And to take a picture of it in full face: girl_red: but why is there and in profile. I watched the video of Julia-Julifera three times. Why would I want a device of this type: semolina porridge, cocoa, mashed soups, ice cream mixes, pancake pancakes, maybe custard. I subscribe to Temka. I will follow your experiments

[Matilda_81]

Matilda_81, while here I have already depicted something with one hand, I will expose everything late in the evening :)

[Rada-dms]

Rada-dms, thank you !!!!!! I will wait!!!!!

[Matilda_81]

Matilda_81, in 9 minutes, according to the recipe book, a chocolate dessert was prepared, nothing burned, well, in fact, custard - an egg, milk, sugar, a spoonful of flour, I added a spoonful of sl. oils.

It still continues to gurgle;)


And this is "Oatmeal dessert porridge without milk with banana, with sprouted oats and chocolate cream." I liked it - I'll put it in a separate recipe, maybe someone will come in handy for the kids :)

What a brilliant mix !! Are the eggs okay? not curled up? I am glad that the knives and stirrer are removable. Do they take off and dress easily? What material is a whisk mixer made of?

[Matilda_81]

Matilda_81, are removed with closed eyes, just put on top, nothing curled up! And, most importantly, nothing was burnt. For the custard and took. In the evening I want to try the mousse with cranberries and semolina.

[Rada-dms]

Rada-dms, class, congratulations!
And the dessert didn't stick in stainless steel - cool

[Rada-dms]

Rada-dms, I'm impressed!!!!! If it passes the test with a decoy, I will be simply smitten

Or you can photograph the entire device from all sides and from the inside too)

A quick soup from what was, that is, frozen pumpkin, young zucchini, onions, carrots, potatoes, chicken broth.
Chopping on a pulse mode, open the lid - shove everything to the bottom, 5 minutes with a spoonful of butter, sauté onions and carrots, 15 minutes cooking (oak potatoes!) On the cooking mode (100 degrees by default), pulse mode and you're done!





Four servings! The structure is not slimy, but like in the soups that I have tried in Italy and France.

EVERYTHING is hypnotized !!!! Ready to buy!

[Rada-dms]

Rada-dmswhat an interesting device! I look forward to continuing ...

Yesterday I tried to do something faster, because they came late - to fry the potatoes! Well, of course, the instructions must be translated, but I wanted to eat! My husband cut potatoes (I have a hand now ...), a spoonful of rast. butter and threw it into cold butter, putting a quad knife, instead of a stirrer. The potatoes were fried, mixed, softened and chopped;) It turned out, I'm not afraid of this word, it looks like risotto, only potato. By the way, very original and tasty! The bottom did not burn at all, there was a little plaque, which was removed with a sponge, you still need to throw it into a preheated pan.

[Matilda_81]

Matilda_81Wait until, we must further understand it!

: girl-yes: Wait, wait

Now I have finished mashed potatoes directly according to the recipe 500 g, 200 milk (I have half and half with water), 20 Parmesan (I did not interfere, sprinkled on top) 20 oil, salt. 15 minutes and mashed potatoes, the potatoes must be cut into pieces before laying. Not slimy. By the way, the knives are not sharp, you won't cut yourself! The soup was boiling actively, but not running! In the process, you can add-subtract time, stirring mode - 8 positions, you can change the heating - 3 positions. For myself, I already realized that if you want it faster, then you bring it to a boil on the third, then translate it to 1 or 2, if you don't want to stand over it, then just put the second one and that's it.

Washes, like everything else, means, water and pulse mode, then rinse the pan under the tap.

[Rada-dms]

Rada-dms, is there still a stirrer head? What does she look like? You can take pictures)

[Masinen]

Masinen, in the evening I will take a picture of my husband coming, I have my hand ... thanks to the device, without him at all, I would not have prepared anything normal today

Ok, I'm waiting then))
I noticed this device for a long time, but here we have it on sale, and this is a very cool thing!

img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/109899/image~82.jpg

Sorry for the quality of the photo, but so far, but right away;)

As for the semolina, while we were going on business, I decided to cook it. I rarely cook semolina by sight. Therefore, I found in the internet a proportion of 500 milk with water - 2 tbsp. l semolina, etc.
She warmed up the liquid for 5 minutes on the traditional mode at high temperature, poured semolina through the hole, put it on an average heating level and cooked for five minutes. from time to time everything was stirred, the cereals were cooked, but the porridge was very liquid, I had to switch to cream mode, add another spoonful of semolina and cook for 5 minutes.
Until I understood the mixing algorithm, if I turned it off, it often interferes and periodically turns on a one-time revolution of the pulse mode. The lid gets dirty, nothing lingers on it and it is easy to wash it. I will sort it out without haste !!!

Here is the bottom after the porridge !!
The mode for porridge must be selected, I will look at the risotto recipe, it may fit or follow. once I'll cook on the cream right away.

By the way, I also read that the knives are made in a special shape that reduces the amount of air bubbles when preparing homogenized food, which lead to colic and bloating.
I think some adults are even more relevant.

Rada-dms and you took yours for how much, otherwise I found it from us, but the price is about 20 tons. R. ... It seems to be very necessary, just like for the preparation of children's dishes, and I liked that the knives and the stirrer are removable.But the price is too biting. Although Chicco has great prices. Here I sit and think to take from us or it will come out much cheaper from there. And you didn’t try to make meat or fish, just so that it was puree.

[bukabuza]

bukabuza, he lives with me for one day :) Much cheaper, now I will throw off where and what in a personal.

Better give a link here.
And what is the temperature at each heating level in the instructions?
Are the knives sharp? Will you chop raw meat?

Rada-dms thanks

[Masinen]

Masinen, while I know that there is heating (milk) 37, vrka 100, milk 90, cream - I don’t know which one, three heating positions separately, it boils on the third, it is boiling on the second, it languishes on the first, then I’ll try to measure it.

[Masinen]

Masinen, the knives are not sharp, you will not cut yourself when pressed, I saw only boiled meat or ready-made minced meat in the recommendations. It is written that frozen food should not be used, as the knife may be irreversibly damaged. But I assumed it! For me, the main thing is not to stand and interfere manually and different temperature regimes. Not very sharp knives do not grind to a slimy state. So, whoever needs it purely, like a blender, then it’s a different device to choose, it seems to me.

I am now preoccupied with finding a clean stirring mode, without splashing;) There are divisions inside the pan: a level for steaming water, 0.5.1, and 1.5 liters. It is very convenient to use, although the saucepan is not easy, I can easily hold it with my left hand, if I have problems with my hands. The lid is easy to clean, the elastic is non-removable, the smell of onion has absorbed, but the cream is not reflected.

[bukabuza]

bukabuza, such a price is offered by intermediaries, they ask for another 6 percent to the price on the site, and they themselves order the same thing as I do, with the same prepayment!

How did you get mashed potatoes? Air?

[Matilda_81]

Matilda_81, normal, because the potatoes were bought, which are cooked for an hour, yellow, oak, and even through a potato machine all come out in lumps. Moreover, I decided to turn on the impulse mode at the end, and according to the book, it just gets in the way, first at low speed, then at high speed. And the impulse is very sharp. How to buy a new one, unsubscribe! I have my entire household in a different place now - you can't turn around here with cooking :)

[Porridge with pure milk (thick)]

Porridge with pure milk (thick)

Insert a stirrer into the bowl, pour 400 ml of milk, 2 tbsp. l. lightly riding semolina, add 1/5 tsp. salt, 1 tsp. sugar and 1 tsp. butter. Select the "CREAM" mode, set the time to 10 minutes and the first position of the mixing mode, press start. The cooking algorithm was approximately as follows: heating for five minutes, then simmering for three minutes and gurgling quietly on the last millimeters. Stirring quietly all the time! At the end of the set time, a signal sounded and the countdown began.
The porridge is just perfect !!!! Absolutely nothing stuck to the bottom.! The proportions and composition can be chosen according to your taste.
I am very, very happy with this result.

[Rada-dms]

Rada-dms, and there will be an opportunity then show a photo of the porridge to see its consistency

Believe me, the ideal porridge, I never did it, apparently due to stirring it turned out almost like a cream, but the structure is felt. I cooked thick for the cream :) There are no lumps at all. And even now, with the passage of time, it did not turn into a lump, but retained its fluidity, despite its density. I have the sun everywhere now, there is nowhere to find the light. So the photo is unlikely to transmit. The main thing is that the porridge has been cooked during this time, in a gentle mode, there are no lumps !!! and very tasty (even I ate! And nothing burnt !!!! For me, the device has already justified part of the cost.

Steam basket.

[HERCULINE porridge WITHOUT MILK]

HERCULINE porridge WITHOUT MILK

On the "Cream" mode with minimal stirring, I cooked oatmeal in 10 minutes, requiring cooking. I designed it for my breakfast (I eat it only in this form or just cooked). It turned out very interesting - in a frozen environment like thick oatmeal jelly, perfectly swollen grains. So far, everything is as we love!

I made a soup of broccoli, zucchini, carrots, potatoes, onions and mushrooms. All according to the same scheme, grind what is for sautéing, add the rest, quench, add liquid, cook and grind. All in one container !!!
WHEN OPENING THE COVER, THE SELECTED PROGRAM OR MODE WILL BE SAVED !!!!

In the process of cooking, the sauce for the pasta, which I will cook in a basket. Oh, hold me six !!! Something I can't stop !!!

[Rada-dms]

Rada-dms, well, this is great, you are testing, we write down and decide whether we need such a krakozyabra or not

[Rada-dms]

Rada-dms, very interesting!

The bolognese sauce is perfect! The main thing is that I really like this crocozyabre - you can easily change the time in the process (add and subtract), turn off or turn on the stirring mode and change the degree of heating, steam it.

Hot! And it's too early to cook pasta for dinner! Shouldn't I make an orange drink !? No sooner said than done!
I'm testing a new mode (a button with bubbles) - cooking, 100 degrees.

ORANGE DRINK WITH LEMON THYME, BANANA AND PEAR.




Cut the zest from the half of the orange, peel the whole orange from the white pulp and randomly put in pieces together with the zest in a saucepan, add 2 tbsp. l. sugar, set the time and mode for the blender for 10 seconds, grind. The zest just got cut.

Remove the knife, insert the basket, put pieces of fruit on it, the taste of which you want to taste in the drink, but do not want to taste them in the pulp. I have this banana, oak pear (I keep it for juices) and fresh lemon thyme.


Turn off the previous mode by holding the main button for 2 seconds, press the button with bubbles (that is, cooking), set it for 5 minutes, press start.
Until the required temperature is reached, the digits flash on the display - 5 minutes, after dialing a short signal (not loud) is heard and the countdown begins. It boils impulsively. A minute before the end of cooking, add a slice of lemon (squeeze right through the hole and then throw it in) and a sprig of mint. After 5 minutes, the end of brewing signal sounds. Let stand for three minutes, remove the basket using a silicone mitten. Pour into glasses!
By the way, it is very convenient to pour directly from the pan, nothing spills.
I thought that I would have to filter the drink through a sieve, but all the zest remained at the bottom


I'm already starting to love this cartoon crocodile !!

How long does it take to reach the desired temperature?

[Rada-dms]

Rada-dms, the color of the drink is rich, rainbow! You said that the knives are not sharp, but how did you handle the fruit? Think raw meat cut into pieces will not be able to shred?

[Matilda_81]

Matilda_81, if you carefully read about chopping an orange with zest, then the photo shows that the pulp was crushed, and the zest was simply torn into pieces! I think that the meat is not in any way, I will try with the case of 100 grams of finely cut, but I'm not sure of success. The knives are not sharp and the power is not the same;)
Now, if the pieces are first cooked and then chopped, it will be more appropriate here.

I think it will turn out if you immediately boil the meat and scroll it, you get a thin meat puree.

[ORECCHIETTE PASTA WITH VEGETABLE SAUCE (mushrooms, minced meat, zucchini, onions, carrots and tomato juice)]

ORECCHIETTE PASTA WITH VEGETABLE SAUCE (mushrooms, minced meat, zucchini, onions, carrots and tomato juice)