"Piquant" ham with dried apricots in Tescoma ham maker

Category: Cold meals and snacks
Spicy ham with dried apricots in Tescoma ham maker

Ingredients

Pork neck with fat 500 g
Turkey breast 500 g
Dried apricots 10 pieces.
Cognac 2st. l.
Cardomon 10 boxes
Salt 10 g
Sugar 4 g
Ice 40 g

Cooking method

  • The cooking process has been described in detail Spicy ham with dried apricots in Tescoma ham maker
  • Delicious and aromatic ham. The only thing, for some reason, during the cooking process, all the dried apricots nailed to the walls.


* Karina *
What a cool ham, I'm just you girls (I envy) I can’t buy Tescoma ham
Olya_
Mistletochka, yummy))) Thank you for the recipes. I put them in my piggy bank for now, and dream of a party. When we have it ((((
Elena Tim
Aaaaaaa! Outstripped!
I'm joking, I'm joking! I have a completely different recipe. SchA, too, will take a picture and upload!
Omela
* Karina *, Olya_, girls. there will be a holiday on your street too!

Quote: Elena Tim
SchA, too, will take a picture and upload!
You opened a ham shop there ???
Elena Tim
Quote: Omela
You opened a ham shop there ???
Why me? You and I don't get out of ham mills here!
Quote: Omela
in the process of cooking, for some reason, all dried apricots nailed to the walls.
And nefik was to drink her brandy! She was drunk and wandered off! And to the walls ... Duc, you had to lean on something!
Joy
Ksyusha, what a beautiful ham, bright ... I'm sure it's delicious Thanks for the recipe, I'm all
SanechkaA
just yesterday I read the recipe for ham with dried apricots and thought, how will she behave in the ham, that is, what is the taste from it? Mistletoe Tell me more about what dried apricots give?
Joy
Quote: Elena Tim
And nefik was to drink her brandy! She was drunk and dispersed! And to the walls ... Duc, you had to lean on something!

Lena, thank you, she laughed heartily. Today you made my day much better. Hilarious
Omela
Marish, thanks!

Quote: SanechkaA
what does dried apricot give?
SanechkaA, dried apricots have a taste of dried apricots. In general, it gives a sweetish aftertaste, that is, this ham is not suitable for lovers of spicy.
Omela
Quote: Elena Tim
You and I don't get out of ham mills here!
We are conducting partisan, subversive work against producers of sausages.
Mona1
Ah-ah! What a fancy ham! And again, pink, pretty, I just can't !!!. Mistletochka, well, you spoil us, every day there is a new booth.
Lerele
Aaaaa, I want this rosy one !!!!!!!! Class !!!!
I'm already waiting for my ham, the meat is lying, waiting too, maybe they will bring it today, yesterday they already sent it.
Omela
Mona1, Lerelethank you girls! Cook for good health!
Crochet
Ksyu, but what is the cognac for?

Here's what I found about vodka:

When cooking meat, it is helpful to add alcohol at the very beginning to the still cold water. After heat treatment, there will be no alcohol left in the product. At the same time, vodka improves the consistency of meat, makes it much softer, more tender, speeds up the cooking process (from 10-15 minutes to half an hour), disinfects the product and frees it from side odors. Before baking the suckling pig, rub well with vodka to get a crispy crust.

Omela
Quote: Krosh
About vodka that's what I found
Kroshik, I know that. You can use any alcohol-containing products, such as vodka, cognac, whiskey, rum. In this case, it is for softening and flavoring dried apricots.
Elena Tim
Quote: Omela
it is for softening and flavoring dried apricots.
Nudanuda ... so she smelled like a splash! And she swam (holding on to the wall) .... voooool along Piiiterskaya, paaaa Tveerskaya-Yamskooy!
Omela
Nudanuda .. shameless.
kil
Silently ... I smoke ...
Omela
Kara
Today I killed all day (I went directly to the shops), honestly, I was looking for a ham maker.Found white-sided and Redmond - the same design. Nothing more!! I bought a marinator, brought it home, it turned out that there were no spare parts! Not my day
Omela
Ira, what kind of girl you are not constant, however, I just can't get used to your avam.

It's a shame with a marinator. It broke after a year of intermittent use. And it’s useless to look for a ham in shops, it seems to me. We must wait for delivery to the artillery vessel.
Masinen
Ksyusha, promise to bring to stores on the 20th) here we are waiting)
lu_estrada
Mistletochka, very beautiful, and how delicious!
Omela
Ludmila,
Iskatel-X
Omela, Have you used Cardamom black or green?
For sweetness, probably green?
I would take black.
Thank you
Omela
Iskatel-X, green, no other.)
Iskatel-X
Cardamom seeds - they are oily, like Pink Pepper, or dryish. Do they have to be in a mortar, or can they be in a pepper mill?
Oily - not desirable, sticky.
Thank you
Omela
Dryish and very dense, but you need to grind into dust. If the pepper mill grinds like this, then it's good.
Iskatel-X
tamp. Close the lid and refrigerate for 12 hours.
Why is 12 hours so short?
In some recipes, 48 ​​hours.
Thank you
Omela
Experience shows that even boiled ham without aging at all turns out fine.
Elena Tim
Quote: Iskatel-X
Why is 12 hours so short?
In some recipes, 48 ​​hours.
Because there is nitrite in those recipes. With her, the meat needs aging.
Omela,
Zdarof, Melk.

I’ve become an advisor half a time here.

Omela
Darof!

Thank God. What's on floorrates, otherwise I will not pay!

Iskatel-X
Elena Tim
Thank you, I was just going to nitrite, if I can find where to buy. Auchan / Metro - is it there?

Omela
An original recipe, especially spices, I want to cook.
Elena Tim
Quote: Iskatel-X
Thank you, I was just going to nitrite, if I can find where to buy. Auchan / Metro - is it there?
Yes, not at all.
No, you know, they don't sell it in such stores. On an Internet order or in joint purchases. We have this topic somewhere.
Elena Tim
Quote: Omela
otherwise I will not cry !!
Kanesh, I haven't paid, there is nothing - I already ate my pike, go. Remains only in kind.
Omela
Quote: Elena Tim
Remains only in kind.
And sho, will you take it?

Iskatel-X, good luck!
Elena Tim
Quote: Omela
And sho, will you take it?
Dreaming! Figu you get off so easy!
Pike, gru, blooded atdaaai!
Omela
Quote: Elena Tim
Dreaming!
I knew it. what will you prodinam !!!
Elena Tim
Quote: Omela
I knew it. what will you prodinam !!!
Aaaaaaaaaaaaaa!

Fitted!

Lucien
Quote: Omela
Ham "Piquant" with dried apricots in Tescoma ham maker
Mistletok, why in the fridge before cooking? Is there no nitrite salt in there?
Elena Tim
And she doesn't know how to cook ...
Lucien
Hee hee
Omela
Quote: Lucienne
why in the fridge before cooking?
Ludmila, I proceeded from the position that the meat will be marinated with spices and will be tastier, while we marinate the kebab.

For those who know how to cook.

Spicy ham with dried apricots in Tescoma ham maker

Lucien
Quote: Omela
we marinate the kebab
I got it.
Have fun here, girls.
I rest my heart and soul, and even looking at delicious recipes.
Elena Tim
Quote: Omela

For those who know how to cook.

Spicy ham with dried apricots in Tescoma ham maker

Well, you ... well, gru, you look, Mel ... ... fresh from the beginning ...
The apron is current, a little bit muffled, but it never spoils you, those cross!
But the curlers are really cool ... I would even take them for myself.
Hospadya, what else would you sbriet like this ... he would drive in ...
PA-MA-GI-TEEE ...
Omela
Quote: Elena Tim
PA-MA-GI-TEEE ...
And nefig Arat !! Nobody will help, Manka has no time for you!

Quote: Elena Tim
what else would this sbrehat.
Current one option - gaps, sho the first time you srechala !!
Elena Tim
Quote: Omela
gaps, sho the first time you srechala !!
Well, me and gru, you are pashtishta in:

Spicy ham with dried apricots in Tescoma ham maker


... with a rolling pin.
Elena Tim
Why are you silent? "Crazy with delight? So smell the ammonia ..."
Omela
Quote: Elena Tim
Why are you silent?
Rolling pin reloaded !!!

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