Canapes snack bars

Canapes snack bars

Category: Cold meals and snacks

Ingredients
profiteroles with salmon
eclairs (according to any recipe)	15-20 pcs
Philadelphia type cheese	200-250gr
slightly smoked salmon / salmon	150 g
green onions and dill	50 g
salt pepper	taste
stuffed tomatoes
Cherry tomatoes	20 pcs
Russian type cheese	70 g
processed cheese	70 g
mayonnaise	taste
garlic	2 cloves
canapes with herring
black bread	3-4 pieces
greens of onions and dill	50 g
red onion	1 PC
vegetable oil	approximately
herring	2 backrests
pate on lettuce leaves
salad green pith	15-20 leaves
chicken liver	300 g
butter	100 g
boiled egg	1 PC
cognac	30 g
salt pepper	taste

Cooking method

• 
• 1. Eclairs to make (you can a day or two before, store in the refrigerator), cut off the top and pull out the pulp.
• 
• 2. In a bowl, mix soft cheese, finely chopped herbs. Mix and salt and pepper to taste. Put the resulting mixture in a pastry bag and fill with eclairs.
• 
• 3. Cut the salmon into thin slices, roll up the "rose" and place in the middle of the eclair. Decorate with a sprig of dill.
• 1. Cut off the "lid" of the tomato, scrape out the inner partitions with seeds, cut the bottom (for stability) and turn it over to glass the liquid.
• 
• 2. Grate the cheeses on a fine grater, add the crushed garlic, mix. Add mayonnaise and stir again.
• 3. Fill the tomatoes with the prepared mixture. For beauty and convenience, put on a skewer.
• 1. Prepare a mixture of herbs, 1/2 onion and sunflower oil in a blender.
• 
• You should get a thick gruel.
• 
• 2. Cut the crusts off the bread and cut into triangles.
• 
• 3. Cut the herring into portions (width depends on the number of slices of bread).
• 4. Spread the cooked greens on the bread, put a circle of onion and herring. Pin it with a skewer.
• 1.Preheat oven to 190 degrees.
• 2.In a skillet, heat a piece of butter and fry the chicken liver until it changes to
• color, literally a minute.
• 3. Pour in brandy and light it.
• 
• When the alcohol burns out, put it on parchment and put in the oven for 10 minutes.
• 4. pull out. Is the liver still pink? It's good !
• 
• 5. Melt the remaining butter.
• 6. Mix all the ingredients in a blender. It turns out to be watery.
• 
• Let cool and stir again.
• 7.fill the lettuce with the pate
• 
• P.S.
• you can just stay in shape and let cool. Serve with onion jam and white toasted bread.

The dish is designed for

for 6-8 people

Time for preparing:

1.5 hours

Note

Personally, I love the buffet table. These snacks are my favorites. It turns out very budgetary. Herring canapes are eaten first and eclairs are a table decoration
Much can be done the day before. Bake and fill eclairs (without fish), prepare herring herbs and cheese salad.
Everything (except for baking eclairs) took me 1.5 hours.
Try to please your guests and loved ones

Yum yum ... I really like canapes.
Especially in custard!
The main thing is that there is no bow

Class Several options at once and for all tastes, and how beautiful it is! I take it to bookmarks

Very much! And the canapes with herring impressed me! Bookmark the recipe, thank you!

everything is beautiful and tasty! I envy your patience

Thank you! In fact, everything is very simple
Only the guests don't know about it

[Natasha]

Natasha, thanks for the lovely canapes!

I liked it very much. Usually the table is full of salads and hot dishes, but here is a completely different concept. And there will be more time for yourself, and the table is exquisitely set.

Thank you!
According to this principle, you can serve a whole table for any number of people. My personal best 20 people 2 days in a row
And most importantly - the buffet table does not require seats at the table -).
Covered and walk with the guests

My personal best 20 people 2 days in a row

Heroine!!!