Congrio (shrimp fish) in a fryer

Category: Fish dishes
Congrio (shrimp fish) in a fryer

Ingredients

Congrio (carcass) as required I have 1/2 carcass
Sour cream 2-3 days l.
Grain mustard 1h l.
Salt and pepper to taste.

Cooking method

  • We put the fish in a baking dish, I have a disposable foil dish, very convenient.
  • Coat the carcass with a mixture of sour cream + mustard + salt, pere and bake for 25 minutes.
  • The time can be set less, 20 minutes.
  • Bon appetit, sooo highly recommend.

Note

An excellent table fish, suitable both for daily cuisine and for preparing festive dishes, this is congrio fish, or as it is commonly called - shrimp congrio. The fish acquired this name due to its external resemblance to shrimp. It feeds mainly on marine molluscs and crustaceans. In total, three types of congrios are distinguished: African, black and spotted (red) congrios. All these three species are of commercial importance.

Black Congrio. The congrio shrimp fish is found in the area of ​​New Zealand and Australia. Its length can reach 90 cm. It feeds on fish, crustaceans and small squid. This is the deepest species. The African Congrio fish inhabits the South African shelf. It can live up to 500 meters deep. One of the most popular species is the congrio speckled or red congrio shrimp fish, found off the coast of Chile and Peru and highly revered by the local people.

This fish is valued for its high nutritional value, which is 102 Kcal / 100 grams. It contains a lot of amino acids, fats, proteins and minerals, which are so necessary for the construction of new cells.

Elena Tim
Oh, and I have never even seen such a fish! And it sounds like delicious "Kreveetochnaya"! It's a miracle!
Tanyul, what does she taste like? Is there any similar fish?
Tanyulya
Quote: Elena Tim

Oh, and I have never even seen such a fish! And it sounds like delicious "Kreveetochnaya"! It's a miracle!
Tanyul, what does she taste like? Is there any similar fish?
Yes , Linen, I will not even say what specifically and a goose like a pike, but this is something mid-distant.
White fish is not oily, but juicy. Predator meat.
Elena Tim
Yeah? The predator is good! I love predators! Thank you, Tanyulchik! It will be necessary to rummage in the shops, we can find out!
Valuchka
Elena Tim, in Ashan they buy me such a fish in the department of frozen products, the cutlets are delicious.
Elena Tim
Oh thank you! And I did not come across. I'll take a closer look.
Valuchka
Tanyulya, I brought you a big thank you
Today we cooked fish according to your recipe, only in a double boiler. The fish turned out to be just wonderful
Elena Tim, you can buy fish in the seventh continent, but there it is more expensive.
Tanyulya
Quote: Valuchka

Tanyulya, I brought you a big thank you
Today we cooked fish according to your recipe, only in a double boiler. The fish turned out to be just wonderful
Elena Tim, you can buy fish in the seventh continent, but there it is more expensive.
Valyusha, thank you for the tip: rose: It's nice that you were delicious.
It's better with me on you.
Valuchka
Good
Tanyusha, but you, as a big lover of fish and soy sauce, can tell me how to make a shrimp fish more savory, which sauce can be prepared in addition, so that you can dip and savor the finished fish
Tanyulya
I love congrio with a sauce like tartar (I at least love tartar with anything) or to make shrimp sauce, I use ordinary cocktail shrimps + cream + lemon pepper + salt + when ready, I still pepper on the plate with a mixture of 4 peppers or freshly ground black pepper, a little flour to thicken the sauce, but I just use a droplet, the cream thickens so well when boiled. I eat fish alone, so the portions are small and I don't need a lot of shrimp, shrimp sauce is not bad for pasta either ... I woke up my appetite for the night looking * JOKINGLY * shya
Valuchka
Ah-ah-ah, read this at night: girl_cray: Tanyusha is a temptation; - I read it myself and drooling!
Thanks for the sauces, this is what you need! On Tuesday we will repeat it with sauces: girl_love: Tanya, she brought you a big plus sign.
pulkeria
Tanya, what is the temperature?

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