Delicious stewed potatoes in the Oursson MP5005 multicooker

Delicious stewed potatoes in the Oursson MP5005 multicooker

Category: Meat dishes

Ingredients
Potatoes (medium)	12 pieces
Beef	800 g
Kefir	200 g
Carrot	1 large piece
Onion	1 PC
Beans	1/3 cup
Small champignons	300 g
Dried or fresh herbs: marjoram, razmarine
Salt
Bay leaf
Garlic	4 cloves
Mushroom seasoning
Juniper berry

Cooking method

• Do you think stew with meat is a simple and unremarkable dish? And your relatives don't shout "Hurray" when it appears on your table? Then try to cook it according to my recipe and your stereotype will break on this wave of extraordinary taste. After I once cooked it in this way, in a different form mine do not want to see it on our table.
• So let's get started.
• Cut the beef across the grain like for goulash. Pour with kefir and leave for at least 3 hours. ideally at night. By the way, this is a funky way to make beef soft, no matter how old it is. I have to buy beef of not the best quality, mainly cutlet. Therefore, I always use this advice. Soak the beans. Wash the champignons and do not cut them.
• Chop potatoes, carrots, onions. Heat a skillet with a little sunflower oil. The pan should be well anointed with oil, but not filled with oil. When the pan is hot enough. Arrange the potatoes in batches of three (add beans to the last) ... So that it is fried, but not fried ... Achieve ruddy fries. Do not fry, but fry. Put each batch in a free container. After the potatoes, put the mushrooms without adding oil and bake barrels for them. Then fry the onions, carrots in a sufficient amount of oil until soft ... Then crush the garlic with a knife and chop. Add to onions and carrots. Felt the aroma ?? It's too early. Now there rosemary, marjoram and juniper berries (crush with your fingers). Bake a little. Throw out of the pan with other ingredients so that they do not burn.
• Grease the multicooker bowl with oil and heat on the "Baking" mode. Put the beef from the kefir filling without washing and fry. If the beef is not elite varieties (like mine), then turn on the "Stew" mode, pressure 3 and stew all the time by default. If the beef is initially good, then don't. Now add all the vegetables to the meat, salt gently, mushroom seasoning, bay leaf. Mode "Simmer" pressure 3 times by default.
• The potatoes are ready. Do not relieve pressure. Let it stand still. Open the lid and inhale the fragrance. How is it? Super!!!! This is not a potato mash with vegetables! Here, each ingredient plays its part in this orchestra of flavors and aromas.

Note

And we have a Friday holiday today. Like this?? This is when the children are asleep, my husband does not need to go to work tomorrow, and the two of us ... we are together again ... 20 years ... every Friday ...

Peace to your home, Irochka! Wonderful stewed potatoes!

Peace to your home, Irochka! Wonderful stewed potatoes!

Thank you so much.

How deliciously written !!! It can be seen that it was prepared with love Romance !!! And how can you replace juniper berries, otherwise I have not seen them here, or can you do without them?

There is a juniper seasoning for meat in Silpo.

[Tabita]

And how can you replace juniper berries, otherwise I have not seen them here

Tabita, look at the pharmacy, I always buy more dill and caraway seeds there

ooo, as if I saw it in silpo, but in the pharmacy you will need to ask. Thank you girls

How deliciously written !!! It can be seen that it was prepared with love Romance !!! And how can you replace juniper berries, otherwise I have not seen them here, or maybe you can do without them?

Thank you. Of course I cook with love and care.

Strongly, although potatoes with meat are very harmful, I will definitely do it, Thank you.

Strongly, although potatoes with meat are very harmful, I will definitely do it, Thank you.

I will be very pleased if you like

I was really moved! The dish is excellent and I love my Orsson cartoon! So thank you !! And my husband will absolutely approve of such a composition - and there will also be a romantic evening with a dream to come and try the recipe from the author. If only to dig up porcini mushrooms - before, near Minsk, up to 1000 whites were collected, they took only hats! :)

If you do it in a multicooker without pressure, which mode should you choose and how long? Extinguishing 2 hours? And is it possible to replace beef with pork, otherwise the pork is defrosted, but the beef is not.

The recipe is wonderful, and Friday evening is very romantic)) It was a pleasure to read
A very surprising combination of potatoes with beans)) I usually reduce the amount of potatoes in borscht if I put beans.
Irina, will chanterelles instead of champignons fit? My mushroom freezer is breaking

We urgently need to try such potatoes !!! Where else to find crumbly is my sore point!
Ira! You are just great - whatever the recipe is, it’s lovely, for life and everyday gastronomic pleasure! Thank you! And for the post in general a godsend!

We urgently need to try such potatoes !!! Where else to find crumbly is my sore point!
Ira! You are just great - whatever the recipe is, it’s lovely, for life and everyday gastronomic pleasure! Thank you! And for the post in general a godsend!

Thank you Olga!

Made potatoes on weekends for the arrival of guests. The meat was pork neck, so I didn't soak it in kefir, and everything else was almost according to the recipe. I did an hour in a slow cooker for baking and an hour and a half for Stewing. The tongue could be swallowed. Thanks for the recipe!

Made potatoes on weekends for the arrival of guests. The meat was pork neck, so I didn't soak it in kefir, and everything else was almost according to the recipe. I did an hour in a slow cooker for baking and an hour and a half for Stewing. The tongue could be swallowed. Thanks for the recipe!

Evgenia, thank you very much for not being too lazy to come in and share your opinion! I am very pleased that I liked the recipe! Thank you for your trust!

Here I am sitting in the night and faking potatoes. Because it is impossible to refuse what I just made. I did, however, again on pork, because all the beef was used for sausage a la Moscow-Summer.

Here I am sitting in the night and faking potatoes. Because it is impossible to refuse what I just made. I did, however, again on pork, because all the beef was used for sausage a la Moscow-Summer.

Zhenya, I understood - your calling and middle name is "THE ARTIST"! Lard, potatoes, cabbage .... I'm already in convulsions !!!! I am packing my suitcases, children and my husband (excuse me, I'd rather take it, if they come themselves, then in more numbers) - urgently give the address! I've got cakes!

I've got cakes!

Oh, you are so cunning! Bring Mochanka I love to cook, guests too, so the Eagle is waiting for you! I'm waiting!

Bring Mochanka I love to cook, guests too, so the Eagle is waiting for you! I'm waiting!

Thank you! We will soak the machanka on the spot! Hello ORLU!

Irishka, Tumanchik is so deliciously written, thanks for the recipe I will definitely try, then I will report back !.

Irishka, Tumanchik is so deliciously written, thanks for the recipe I will definitely try, then I will report back !.

Irisha, I will really think about the dish. Thank you!

Irisha! Forgive me for writing here, but I can't get anywhere. URGENTLY clean a personal, I can not send a message. Neither mob. Nor vibe pass.

Irisha! Forgive me for writing here, but I can't get anywhere. URGENTLY clean a personal, I can not send a message. Neither mob. Nor vibe pass.

so cleaned up already. and sent a message to you. waiting !!

[Tumanchik]

Tumanchik, Irina, good afternoon. I noticed that you are cooking in Ourson ... The question is ... what is the quality of the bowl coating for you? What kind of spoons, scoops do you use, is the coating scratched?

[Tumanchik]

Tumanchik, Irina, good afternoon. I noticed that you are cooking in Ourson ... The question is ... what is the quality of the bowl coating for you? What kind of spoons, scoops do you use, is the coating scratched?

my cartoon is almost 5 years old. I have already outlived two pans. I bought a spare one at the same time as the cartoon. now I have a third (she is almost a year old) and one of the old ladies for cooking "Steamed". It seems to me that this particular program spoils the pots.
I use the Ikeevsky set of scapula-spoon-fork. hard plastic. I have a habit of drumming with a spoon / spatula along the edge of the pan, shaking off the food.

Thanks for the answer. But all the same you use plastic, and I have scratches from the plastic on the bowl. I am perplexed why; (!!! Scratches remain literally from the fact that you run your fingernail over the bowl. Are you happy with Ourson?

Scratches remain literally from the fact that you run your fingernail over the bowl.

uu no. something is wrong with you. I can be a sinful thing and I'll climb with a spoon ...
happy with the wrong word. I can’t live without her. after washing, she is the first in the kitchen

I think so too ... And the apparatus prepares really well ... I managed to cook pea soup and pumpkin porridge ... Delicious! But something can be seen in this game is not right; ((with a bowl

I think so too ... And the apparatus prepares really well ... I had time to cook pea soup and pumpkin porridge ... Delicious! But something can be seen in this game is not right; ((with a bowl

and the knuckle how to boil, and what a jelly! and potato grandma ... I'll go at least drink some water)))

it's still in the right hands, everything is arguing ... I will, after all, try number 2 with the purchase of Ourson. Because Panas has given her already, without multi in any way. I look at Shteba dd2, but in Ukraine they are, but not certified, in which case. Who should I run to?; (

[Natalia]

Natalia, good luck and be lucky)))

Is there a recipe for cards?

Is there a recipe for cards?

here he is

Potato grandma in a multicooker Oursson MP5005 (Tumanchik)