Tibetan duck

Tibetan duck

Category: Meat dishes

Kitchen: chinese

Ingredients
Duck legs (2pcs)	500 g
dried apricots small	150 gr.
For the marinade
soy sauce	2 tbsp. l.
honey	2 tbsp. l.
olive oil	2 tbsp. l.
water (boiling water)	2 tbsp. l.
dry red wine	6 tbsp. l.
ground ginger	1 tsp with a slide
ground pepper and salt	by a pinch

Cooking method

• If you need to surprise guests or delight a family that is already so spoiled that making up daily culinary masterpieces is your watch, then this dish is for you!
• So, let's kick everyone out of the kitchen under the pretext of meditation, let's get started!
• Rinse duck legs (I have two, on average, 250 grams each), cut off excess fat (if there is plenty of it) and store it in the refrigerator "until tomorrow."
• Let's prepare the marinade:
• 
• mix soy sauce, olive oil, wine, honey. Pour boiling water over, stir until smooth. Add ginger, salt, pepper, mix.
• I made the marinade right away in a wide, low container so that the legs would fit in it.
• Dry the legs and put in the marinade.
• 
• Refrigerate for at least 12 hours. I marinated for almost a day.
• Do not lubricate the baking dish with anything, put the duck fat cut by us earlier, finely chopped on the bottom. Lay the legs on top. Close the mold on top with foil, pressing the edges tightly, and bake in the oven at 180 degrees without convection for 1 hour and 15 minutes.
• Seedless dried apricots, preferably small, rinse, dry. After a while, remove the foil from the mold, add dried apricots (put a few things directly on the legs, the rest - in the free space of the mold).
• 
• Increase the oven temperature to 220 degrees and bake for another 20 minutes (after 10 minutes, turn the legs upside down).
• I served with rice cooked in water without adding spices. Dried apricots are a separate delicacy, you can eat your brain!
• 

Note

It is so delicious that it is simply impossible to describe in words! The Tibetan monks definitely knew a lot about food!

Try it, you will like it!

[Irina]

Irina, I can’t say anything about Tibetan monks, because I don’t know them, but the pictures - you can definitely swallow your tongue! I've already licked the whole monitor!

[Scarlett]

Scarlett, Tanya, this really not only looks delicious!

Today I bought chicken legs and breast. Very much during the recipe appeared. I kept thinking how to cook it. Only without ginger, I don't like it.

[Irina]

Irina, stunned, how beautiful it looks! Thanks for the recipe, you can see that it is very, very tasty! I will definitely try to cook it.

Lyudochka, you don't feel ginger at all! Absolutely!

Doesn't it feel right? Then I'll buy and put

Honestly! Very, very little of it, and it is only in the marinade!

Thanks for the interesting recipe. My very duck adore. Only here on sale I have never seen duck legs - only ducks. But I will definitely remember and try to cook the sauce with chicken.

Irina, I'm sure it will turn out no worse. Only in the marinade it will be necessary to hold less and of course bake less in time. We are waiting with the report

Kara, Irina! I cooked a duck today according to this recipe! All according to the recipe, only 1.5 servings of marinade, because I have a whole duck. Marinated for a day. Well, I poured half of the marinade onto the duck .... I covered it with foil and put it in the oven at 180 °. I didn't add dried apricots, my peasants don't like it. Just time for 30 min. increased. Served with pasta. The meat is tender, juicy. My husband said it was delicious! This is the only way to cook duck!

Rita, I'm very glad that I liked it!