Anfisa71
Tumanchik Irina, thanks for the awesome recipe, I use the second winter without straining, it's a pleasure, I crumbled it, filled it in and walk
Tumanchik
Quote: biankausa
"pamper children and they will grow up to be real robbers"

Quote: biankausa
The cabbage goes right with a whistle.

Zulfiya, good day! Thank you so much for taking the time and sharing the result. It is always pleasant and gives strength for new recipes.
Scops owl
Irinka, thanks for the cabbage. Tasty, crunchy. As for the juniper, I put 3 berries, stood for two or three days in a three-liter jar, a slight taste appeared. Next to the berries. We must probably ferment with them. I like it. More dill and cumin. You hang on me if you can deal with the juniper, maybe someone else wants to, otherwise you yourself know there is no time to check your mail while you read your class.
Sauerkraut without straining
Arka
Irk? Where are you? Tuta?
Well, while you are gone, I will tell everyone the truth about your cabbage

Nobody sour it better than me. Literally a day and a half, and the cabbage is ready! And how delicious! Mmmmmmmmmm!
I have a secret, yeah
Well, if someone asks strongly, I will tell you so
Antonovka
Arka,
Tell me - otherwise I have 4 ferments I ask strongly
Arka
Okay, I persuaded.
Our Irka treats me with her cabbage, for the umpteenth time
I just add it to my taste a little (and I like it to bring my cheekbones), and that's it!
Here's a secret ingredient I have! Irka is called ...
It's good to be neighbors!
Arka
Irishka, thank you very much!
Tumanchik
Scopsie, my dear! Thanks for the report! I'll try to add berries to the next batch!
Antonovka
Arka,
Echidna I have neither Irka nor Natasha
Tumanchik
Quote: Arka
Better than me, no one ferments it. Literally a day and a half, and the cabbage is ready! And how delicious! Mmmmmmmmmm!
I have a secret, yeah
cunning faq do you confuse people?
Quote: Arka
Our Irka treats me with her cabbage, for the umpteenth time
Quote: Arka
Here's a secret ingredient I have! Irka is called ...
It's good to be neighbors!
you will say this when you will sharpen the next delicious food without me!
Eat to your health, get well!
Quote: Antonovka
Echidna I have neither Irka nor Natasha
Lenk, it's not that simple ..

... I work part-time at her laundry there ... wash the floors .. clean the ash from the fireplace .. and if something is not on it, then she broom me .. and when it’s good, she even lets me look out the window .. you tell me where to go ... otherwise it will muffle a living person ...


Quote: Antonovka
Tell me - otherwise I have 4 ferments I ask strongly
leave the cabbage behind. she's not going anywhere. and add the old brine to the next - the speed will be reactive.
Arka
I see that someone came out of the circle and even looked out the window without asking once !!!
Rarerka
Natakha, you are ill or at least painful. Why do they want you to get better?
Tumanchik
Quote: Arka

I see that someone came out of the circle and even looked out the window without asking once !!!
yes white lady
I took apart a bag of peas and rice.
cabbage crunch
Tumanchik
Quote: Rarerka

Natakha, you are ill or at least painful. Why do you want to get better?
hoody aki tapolya ..
Rarerka
Natashka, you tady-si cabbage with bacon, with bacon!
Arka
Yes, I even became a priestess of the night, I hamster everything.
Maybe somewhere I was completely leaky to a hole Here's the food all along the way and bye-bye
Arka
Oh, Ira, I'm kind of something today, I'm bursting straight
Since I've gone over everything, then let's take a little rest, sleep for 20-25 minutes
Yesaaaa, kindness is off the charts ... Someone else urgently needs to do good
Antonovka
Tumanchik,
Irunya, poor - how does Arka tyrannize you?
Tumanchik
Quote: Rarerka
you are tady-smiling kapusta with bacon, with bacon!
People, I haven't worn lard yet
Quote: Arka
I need to urgently do good to someone else

Quote: Antonovka
Irunya, poor - how does Arka tyrannize you?
my bitter share ...
tana33
I put my red bucket again)))
I also stuck an onion into the jar, there will be a green onion for the cabbage))))))
Tumanchik
Quote: tana33
I also stuck an onion into the jar, there will be a green onion for the cabbage))))))
look it will sprout and sprout ... do not get rid of the harvest
tana33
Tumanchik, the cabbage is almost ready, and the onion is still there)))))
Tumanchik
Quote: tana33

Tumanchik, the cabbage is almost ready, and the onion is still there)))))
you didn't bother him at the root
tana33
where did you not look?

and the cabbage was a success))))
This time I won't give it to anyone, otherwise I don't really have anything to do, once or twice and no
I will be silent that I have leavened and no one will know, but for now here and there, I will eat it
Tumanchik
Quote: tana33
where did you not look?
look at the root! ... onions
Quote: tana33
I will be silent that I have leavened and no one will know, but for now here and there, I will eat it
that's right!
Elena_Kamch
Quote: tana33
and the cabbage was a success
tana33, Tatyana, purchased cabbage from you? How does it feel?
We have only one rubber for sale. I read you here, and so the cabbage is okhotaaa ... And I'm afraid to take something rubber, if I could not make friends with a good one
tana33
Elena_Kamch, Helen, yes, the usual purchase))
the only thing I pay attention to is the shape of the fork, I choose flattened and white, one kind seller taught me this
to the touch it can be different, and it tastes too, last time it was juicy, while I was cutting half I ate)))
but this time it was dense and dry, but nevertheless fermented perfectly, on day 3 the sparkling brine was already

Over time, I began to follow her a little, at first I climbed into the bucket endlessly, but right now it's good if I pierce it a couple of times a day, I like it more, the cabbage turns out to be more vigorous

oh, even wanted cabbage))))
Elena_Kamch
Quote: tana33
choose flat and white
tana33, Tanya, thanks! I, too, came to empirically that such cabbage is more juicy and tasty.But we don't have one on sale now ... I asked sellers about crispy cabbage in the fall, many say that they stopped planting such varieties, since it is bad keeping quality
biankausa
Can you make brine with sea salt? She speaks more useful than usual, so I got angry, and then I think, what if she has iodine in bulk?
Angel Tim
Elena, I do with sea salt, it turns out well. Only with sea salt, not iodized salt.
Tumanchik
Girls, I use rock salt for salting, the most expensive
O_lush_ka
Here are just a new portion in jars laid out, put in the refrigerator.We continue to vitaminize
alba et atra
This is my favorite salt.
I can keep everything with her.
And now also Irochka's cabbage with her sauerkraut.
Excellent salt.
Recommend!

Sauerkraut without straining
Elena_Kamch
alba et atra, Elenaand who is the manufacturer? There are no anti-caking components in it?
We have never met this one on sale ...
alba et atra
Quote: Elena_Kamch

alba et atra, Elenaand who is the manufacturer? There are no anti-caking components in it?
We have never seen this one on sale ...
Here is the manufacturer.

Sauerkraut without straining

I don’t know about the components. On the pack itself it is written that only salt, and then who knows.
Len, throw the address in a personal, I will send you a pack for tasting.
Elena_Kamch
alba et atra, Helen, thank you very much!

But shipping is very expensive before us! In the summer we plan to visit Moscow, I will try to find such salt

Tumanchik
We also have such salt. Say good? I like large
alba et atra
Quote: Tumanchik

We also have such salt. Say good? I like big
Irina, this salt is just big!
I love big too!
Tumanchik
And my big one is over. The one that was always used from sale disappeared. I bought a small one. Now they say they fell in love
SilverLily
And I have such salt

I can't stand the local one - it gets sick from the smell of iodine. I keep it scattered on the balcony for weeks, anyway. And this one doesn't smell.

alba et atra
Quote: Tumanchik

And my big one is over. The one that was always used from sale disappeared. I bought a small one. Now they say they fell in love

In-in, the same story, I got used to salt everything in large, I don’t know the small measure, I have to salt in small parts, try and add salt!
alba et atra
Quote: Elena_Kamch
But shipping is very expensive before us! In the summer we plan to visit Moscow, I will try to find such salt

I figured if in 40 days, then 400 rubles, and in 8 days, almost 900!
Yeah, Len, you've come far ...
I buy this salt in Auchan (so that you do not waste your time searching if you come).

Ira, we apologize for the flood!
Jenealis
For the first time, this cabbage did not work for me. For three days I stood, did not move, on the fourth I threw it out, began to turn rancid. This is my favorite recipe, so I don’t sin on it, but I’ve got some kind of thermonuclear cabbage. But it seemed strange to me even when cutting, it was very hard. Apparently her too much processed: crazy: so it happens and such ...
Tumanchik
And the benefits of iodine?
ElenaBK
Tumanchik, thank you so much for the recipe. Very simple and delicious! The cabbage was ready in 2 and a half days. Divided into 2 jars - one just delicious cabbage for cooking, and added caraway seeds, dill grains, a little sugar and cranberries to the second jar - this is for a snack. And pickle is a separate song
Tumanchik
Quote: ElenaBK

Tumanchik, thank you so much for the recipe. Very simple and delicious! The cabbage was ready in 2 and a half days. Divided into 2 jars - one just delicious cabbage for cooking, and added caraway seeds, dill grains, a little sugar and cranberries to the second jar - this is for a snack. And pickle is a separate song
Lenochka is very pleased that she liked it. Thank you very much for taking the trouble to share the result! Eat to your health!
Svetlana1333
Tumanchik, Ira! brought thanks for the cabbage !! crunching already 4 times! all hands did not reach to write.
class !!! THANK YOU !!!
Tumanchik
Quote: Svetlana1333

Tumanchik, Ira! brought thanks for the cabbage !! crunch 4 times already! all hands did not reach to write.
class !!! THANK YOU !!!
Svetik, so glad !!! It's great! It's just great that you like it! Thank you for taking the time to unsubscribe! Always glad!
Svetlana1333
Oh! Ira !!! happy Birthday! !!!!!!!!!!
Elena-Liza
Irishechka, I sincerely congratulate you on your birthday! Thank you very much for your responsiveness and cheerfulness! May all your wishes and dreams always come true! And as soon as they are fulfilled, new ones appear immediately!

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