Salad based on the "Vinaigrette" cafe

Category: Cold meals and snacks
Salad based on the cafe Vinaigrette

Ingredients

Zucchini 1/2 pc
Eggplant 1 PC
Red / yellow pepper 1/2 each
Cherry tomatoes 200 g
Brynza 50 g
Garlic 2 tooth
Olive oil 1 + 1 st. l
Soy sauce 2 tbsp. l
Balsamic vinegar 1 tbsp. l
Dill 1 branch

Cooking method

  • Set of products for preparing salad
  • Salad based on the cafe Vinaigrette
  • Cut the eggplants and zucchini into slices
  • Sprinkle with salt and let sit for 10-15 minutes
  • Dry with paper towel
  • Salad based on the cafe Vinaigrette Salad based on the cafe Vinaigrette Salad based on the cafe Vinaigrette
  • Heat oil in a grill pan
  • Arrange zucchini and eggplant
  • Fry on both sides until characteristic longitudinal stripes
  • Remove the toasted vegetables from the pan and allow to cool
  • Salad based on the cafe Vinaigrette Salad based on the cafe Vinaigrette Salad based on the cafe Vinaigrette
  • In the same pan, fry the pepper, cut into large pieces
  • Remove from the pan, cool
  • Salad based on the cafe Vinaigrette Salad based on the cafe Vinaigrette
  • After the vegetables have cooled, cut the eggplant and zucchini slices into quarters
  • Cut the pepper into large squares
  • Cut the tomatoes into halves
  • Salad based on the cafe Vinaigrette
  • Delam sauce
  • Mix the soy sauce, balsamic vinegar and 1 tbsp. a spoonful of olive oil
  • Finely chop the garlic
  • Add to the sauce, slightly rubbing the garlic with a spoon.
  • Let the sauce brew a little.
  • Salad based on the cafe Vinaigrette Salad based on the cafe Vinaigrette Salad based on the cafe Vinaigrette Salad based on the cafe Vinaigrette Salad based on the cafe Vinaigrette
  • Pour the sauce over the salad.
  • stir to soak all vegetables
  • Salad based on the cafe Vinaigrette
  • Cut the cheese into large cubes and sprinkle on top.
  • Tear a sprig of herbs with our hands into large pieces and sprinkle on top of the salad
  • Salad based on the cafe Vinaigrette Salad based on the cafe Vinaigrette

Note

This salad can be eaten both cold and hot as a side dish for meat or chicken.
If used as a salad, you can add arugula salad to it.

Tanyusha
Lyudochka, the salad turned out to be just delicious. I stole the recipe.
Husky
Thank you, Tanyushik !! Yeah the salad turned out delicious. Especially garlic goes very well here. I have already done it twice, but only today I remembered that salad should also be added to it.
Tanyusha
You know he is good without salad.
fugaska
recipe incomplete! no pencils !!!

Salad based on the cafe Vinaigrette
Ikra
A-ahhh! Great recipe !!!!
But the cheese there was some kind of funny ... Until I found it analogues.
Special thanks for the photo
Antonovka
Tanyusha, Ikra,
Oh, and where are you coloring?
Scarlett
Ludmila, wow, what a salad - just solid vitamins! : bravo: And the appearance - the artist's hand is visible !!!!!!
celfh
Well, I don’t know where to attach the grill pan. And here is such a beauty!
Lyudochka, I will definitely prepare and report
Husky
Quote: Antonovka
Oh, and where are you coloring?
It is almost next to the Tretyakov Gallery. After visiting her, we were inspired. And I'm to blame for it all fugaska.

Scarlett, celfh, Tanechki, I'm glad you liked it.

Quote: celfh
I don’t know where to put the grill pan

and I'm glad that I found a recipe where I could attach it too.
Although I really like to fry chicken in such a pan with the same vegetables.
Antonovka
Husky,
Tretyakov Gallery she is, Lud)))

Tomorrow I will try to buy ingredients for the salad - well, very appetizing !!!
celfh
Lyudochka, well, very tasty! Thanks for the recipe!
Salad based on the cafe Vinaigrette
IvaNova
Thanks for the recipe!
Not having a grill pans, zucchini and eggplants fried on a regular one. Probably, it was necessary to bake it in the oven on a wire rack ... but a smart idea comes you know when.
I replaced the optional arugula with an iceberg - fine, but the arugula will lay down more harmoniously.
Note that the salad is very balanced in taste. Experimenters who "improve" everything and everyone do not recommend "improving" this salad.Having tasted it, I crumbled parsley into a salad bowl (well, it’s like this, all fresh and green, how can I not stretch my paws?) And added red pickled onions. It turned out to be edible and even tasty ... but this is a different salad ((The delicate balance is gone, sharp unnecessary accents have appeared. In general, the salad will go into "permanent". And without corrections

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