Being a happy "multivariate" for 2 years, I still could not decide on semolina porridge, although milk porridges are in a constant diet - 3 children are still. Today I finally made up my mind and tried it, but with my usual proportions: the calculation from 1 glass of milk or milk + water (even ordinary, even multi-cooker, not essential) for 1 eater, and a pinch of salt is taken for 1 glass of "liquid", Art. spoon of sugar, 2.5 tsp with a slide of semolina. It is more convenient for me to count from the number of eaters, and not from liters.
I put the milk with salt and sugar on "steaming" for 10 minutes. As it boiled (wanted to run away, it was harmful), poured semolina, stirring it, closed the lid ... literally after 5-10 seconds she opened it to see how it was there, and the semolina had already steamed and no lumps, it was even. Interfered, closed again. I could not stand it, I opened it again literally in 10-20 seconds. Interfered with again. Again, I did not find any lumps. I closed it. I decided not to suffer anymore. She turned off the multicooker and began to set the table.
In general, what I want to say: I was so shocked by the simplicity of preparation and the extraordinary airy taste of the resulting porridge (I am very demanding of it) that I even decided to write here, although before I was just a “reader” and “taster” of dishes. I wanted some additives, but since I cooked on a "multicooker" glass, there was not enough for an additive, so next time I will cook on a regular 250-gram glass.
