Pumpkin soup in soy milk maker Midea Mi-5 (based on the recipe of Nika Belotserkovskaya)
Category: First meal
Ingredients |
| small pumpkin | pulp 1 pc. (approx. 300 g) |
| carrot | OK. 100 g |
| bulb onions | 1 PC. |
| salt | 1 tsp |
| black pepper | taste |
| chilli | taste |
| pepper paprika | taste |
| ground coriander | taste |
| nutmeg | taste |
| water | OK. 700 ml |
| vegetable oil | 1 tbsp. the spoon |
| pumpkin seeds | 100 g |
Cooking method
- 1. Preparation.
- Peel the pumpkin, remove the seeds, cut the pulp into cubes approx. 2 * 2 cm.
- Cut the onion into 6-8 pieces.
- Grate carrots (I took already grated frozen).
- 2. Place the food in the "soy cow" bowl, add salt, spices, oil and water.
- 3. Cook on the "porridge" program (button number 3).
- 4. At this time, lightly fry the pumpkin seeds in a dry skillet (no oil).
- A pleasant aroma should appear, the color will not change.
- 5. Serve the soup sprinkled with pumpkin seeds.
The dish is designed for
4 servingsTime for preparing:
15 minutesNote
I was inspired by Belonica's recipe. I especially liked the serving of the dish.
It is imperative to add oil during cooking, otherwise the soup will not turn out so bright.
Sometimes I put in a clove of garlic, a drop of Tabasco and some dry ginger for a warming winter soup.
It tastes best with rye bread!
