Chicken breasts in sour cream-mustard sauce with vegetables in a slow cooker

Category: Meat dishes
Chicken breasts in sour cream-mustard sauce with vegetables in a slow cooker

Ingredients

chicken breast 3-4 pcs
sour cream 2 tbsp. boats
mustard 2-3 tsp
any frozen vegetables 1 pack
any seasonings taste
cream 10% 2-3 st. spoons

Cooking method

  • Wash the chicken breasts, dry, cut into small pieces, mix with sour cream, mustard (I have French) and cream, season to taste. Fry the meat on the "frying" mode for 15 minutes. At the end of frying, add frozen vegetables, I had a Bonduelle mixture. Then we turn on the "languor", 88 degrees, time 1 hour-1 hour 30 (who likes what vegetables, if softer that time can be more). The breasts are juicy, the vegetables are whole, the sauce is spicy. Bon Appetit!

Time for preparing:

15 min + 1 hour

Cooking program:

roasting + simmering

Wallkar
The recipe is sucked from the finger. After 1.5 hours of simmering, the vegetables are still almost sour.

After roasting the chicken, it is better to throw the vegetables on the grid for steaming, and leave the chicken below, turn on the Vegetables for 8-10 min 0.7b.
celfh
Quote: Wallkar
The recipe is sucked from the finger
Wallkar, it is not customary for us to communicate in such a tone. Moreover, the author of the recipe warned that the cooking time can be increased. Everyone has their own taste preferences. Let's respect each other
ssnow
Sorry, didn't read the comments before starting to cook. After an hour and a half of languishing, I took out cold, slightly defrosted vegetables. My husband had to wait another half hour while I fry them in a frying pan.
The recipe needs to be finalized.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers