Soup "Gaisburgsky march" pressure cooker Steba DD1

Category: First meal
Kitchen: german
Soup "Gaisburgsky march" pressure cooker Steba DD1

Ingredients

Beef 1 kg
Potatoes 5 pieces
Carrot 1
Celery 1/4
Parsley root 1/4
Vegetable mixture (peas, carrots, cauliflower) 100gr
Onion 1
Leek 1/2
Spetzle (dumplings)
Flour 250gr
Eggs 3
Mineral water
Salt 1 / 2h l

Cooking method

  • A very simple, tasty and satisfying dish.
  • We cook strong beef broth, you can take beef with bone, I just had a piece of beef soup.
  • Add half a carrot and an onion, pepper, salt.
  • Soup mode, 40 min.
  • When the broth is ready, throw out the onions and carrots, cut the meat into small pieces.
  • Put chopped potatoes, leeks, carrots, celery, parsley root and vegetable mixture into the broth. I also added one tomato, although it is not in the recipe.
  • Soup mode, 7 minutes.
  • At this time, we prepare the dough for the spezle.
  • Break eggs into flour and salt, add a little carbonated mineral water. We start the dough like pancakes. The amount of water just depends on how thick the dough you are trying to achieve.
  • When you open the lid, put on the Fry program, the soup will boil, add the dumplings and turn off the saucepan.
  • Dumplings can be molded in various ways, using a special grater
  • Soup "Gaisburgsky march" pressure cooker Steba DD1

  • as on the grocery site, using a cutting board and a knife or spatula
  • 🔗 post number 77316,
  • but you can use a simple spoon.
  • This time I had purchased spetzles.
  • The soup turned out to be very tasty.
  • Soup "Gaisburgsky march" pressure cooker Steba DD1
  • Bon Appetit!!

Time for preparing:

40+7+2

Cooking program:

Soup, Roasting

Note

From the Gastronome website

One of the most famous Swabian Eintopf is called poetically - "Gaisburg March". German ex-President Horst Köhler loved this hearty dish on oxtail broth or beef so much that he ordered it to be served during a gala dinner on the occasion of his inauguration in 2004.
The name of the soup comes from the town of Geisburg near Stuttgart. There are two versions about the origin of this soup.

First.
The inn \ "Bäckerschmide \" (translated as \ "Forge of bakers \") enjoyed great success among the non-commissioned officers. It served rich eintopf with vegetables, meat and spetzels. It was hot, filling, and inexpensive. Usually, soldiers were taken to the inn on their way back through the outskirts of Geisburg from shooting exercises in Stuttgart.
The popularity among the non-commissioned officers was explained by a simple reason - the leading platoon received their portion for free. The innkeeper, who served as a cook in the army during his time as a cook, bought a house and a vineyard with the soldiers' money.

Second version.

How the Swabian soldiers were captured by the enemy and placed outside Stuttgart. And their wives were allowed to bring them food once a day. So the soldiers' wives came up with such a hearty eintopf - with vegetables, spetzle and meat. They marched with pots every day to their husbands through Geisburg. Hence the name.
The main ingredient and distinctive feature of the Geisburg March are the Spetzle - homemade Swabian dumplings. They also put a lot of potatoes in the soup, and it was the combination of potatoes and pasta that gave the soup its second name - Verheierte ("married").

kirch
How I wanted a soup .. I need to buy myself such a thing for a spetzle. And they should be so long or the size is not important
klya4a
Looks appetizing)
Lerele
The dough for the spetzle becomes watery, when you drive on this grater, it is as long as it can get out. That is, if the dough is thinner, then they will be more authentic. They are sold in a package, the length of each dumpling is about three centimeters.
In general, the size and shape do not affect the taste, I wrote that you can make them in different shapes. It's just that many people have these graters here, because Spetzle are very popular.
Tanyulya
Soup cool! I really love Spetzle.
Lerele
Yes, Spetzle is very tasty, and, it would seem, well, eggs and flour, but the taste is different everywhere. Yesterday we went to Wainachtsmarkt, went to some restaurant for lunch, so the Spetzle were so delicious, we ate everything, this rarely happens, the portions are large.
Playful
Oh, how I love soup with dumplings, oh sorry, with shpetzle. I must probably also buy such a grater, otherwise something I have so ugly dumplings have recently been obtained from a spoon. And here such delicious worms ...
MariS
Lerele,what an appetizing soup, and the story of its creation is very interesting!
Lerele
By the way, this tavern still exists.

Soup "Gaisburgsky march" pressure cooker Steba DD1



And we also like the soup, it's easy to cook, and always delicious. And satisfying.
Florichka
So I cooked this delicious and hearty soup in Shteba. Spetzle only I turned out to be round, I did them by reducing three times by 1 egg. Liked the soup, thanks.
Soup "Gaisburgsky march" pressure cooker Steba DD1
Lerele
To your health !!! I also like it very much, hearty, easy to do.

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