Navy Pasta in Steba DD 1

Navy Pasta in Steba DD 1

Category: Meat dishes

Ingredients
Minced meat	300-400 gr.
Macfa pasta (feathers)	200-250 gr.
Turnip onion	1 PC.
Carrot	1 PC.
Rust oil	as usual for roasting.
Salt, marjoram, ground pepper	taste.
Water	of necessity.

Cooking method

• Make minced meat on a large wire rack. add spices other than salt.
• Peel and chop onions, carrots. I chopped it in a blender.
• Switch on the Roasting mode. After the signal, add oil, onions and carrots. Fry until delicious. Add minced meat. Fry until the juice becomes transparent. Add pasta, salt and mix everything.
• Pour boiling water so that the water is a couple of cm higher than the contents. Stir again.
• After the end of the Roasting program, switch on the Soup 0.3 X 2 min. Close the lid. Close the valve.
• At the end of the program, let the pressure drop for 10 minutes.

The dish is designed for

3-4 servings

Time for preparing:

minutes 30-35

Cooking program:

Roast + Soup

Note

Here's something reminiscent of pasta in the navy. I had to cook something quickly. It turned out very tasty. The liquid does not need to be completely evaporated. Pasta is made in meat sauce.

Good evening! We must try on Soup, we make at home on Kas and add tomato paste to the minced meat

[GTI Tatiana]

GTI Tatiana
Tanya, what a beauty ..., even in the photo I want to try ... and clean and tasty, I love these recipes ...

[Gulnara]

GulnaraTry it.
This is a classic recipe. Tomatic gives some people heartburn. If there are no stomach problems, you can have a tomato, and tomatoes, and Bulgarian pepper. In short, any additives) Only it will no longer be classic naval pasta.

[Galina]

Galina, That's for sure. Quickly and quickly. And pasta is better like these types of feathers, hollow. The sauce is poured into them and very good. delicious

Why let the pressure drop at 0.3? There will be no steam, you can open it immediately.

Why let the pressure drop at 0.3? There will be no steam, you can open it immediately.

Well the cooking time is 2 min. Plus those 10 minutes to get them pasta.
Thanks for attention

And in what bowl did you cook in Teflon?

[Olga]

Olga, in steel))

Everything is clear, I'm going to sculpt !!!

Well the cooking time is 2 min. Plus those 10 minutes to get them pasta.
Thanks for attention

Yes, with such a cooking mode, the pasta is perfect.
Thanks for the recipe!

[Satu]

Satu,

[GTI Tatiana]

GTI Tatiana, Tanyusha, thanks for the delicious, quick recipe!
I cooked 6 liters in Shtebushka, everything turned out great!

[GTI Tatiana]

GTI Tatiana, I took it with pleasure to bookmarks :-). I want to try to do it in Sht ebe. I did it according to other recipes for girls ... It turned out somehow not very well .. I "returned" again with this favorite dish on the gas stove.
I still want to adjust to the Shteba :-). Thanks for your recipe :-) :-) :-).

[Ksyusha]

Ksyusha, Margarita,
Girls thank you

[GTI Tatiana]

GTI Tatiana, Tatiana, have prepared the macaroons! Thanks for the quick and delicious recipe. Now I will cook this way!
There was a little gag (but what about without it)))
I took minced turkey meat, mixed carrots and grated pumpkin in the freezer ... When I realized that there was already a pumpkin in Shteba, I ADDED CARROT ... and
WITH A HAND OF FROZEN CELERY AND A DROP OF FROZEN BULGARIAN PEPPER - to walk like that!
And pasta - I had horns!
Otherwise, everything is like yours up to the minute!
In my opinion, the most valuable thing for Shteba is to find the time and regime - very precisely. How did you do! Thanks for the recipe!
Py. Sy: with a pumpkin - very tasty !!!!

[Margarita]

Margarita, it turned out great. You are absolutely right adding something to your taste. Thank you for your trust)))))