Meat pie in Steba DD 1

Category: Meat dishes
Kitchen: Russian
Meat pie in Steba DD 1

Ingredients

fatty meat (pork) 250 g
lean meat (beef) 400 g
celery stalk 2-3 pcs.
Bulgarian pepper 1 PC.
raw buckwheat 2 mst
water 1 mst
salt 1.5 tsp or to taste
seasoning 4 peppers 1 pinch
marjoram 1 pinch
dry ginger 1 pinch or to taste
Sl. oil 15-20 gr.

Cooking method

  • Make minced meat: crank the meat. It will be juicier with fatty meat.
  • Vegetables can be twisted with meat or cut into pieces.
  • Rinse buckwheat and add to the minced meat. Buckwheat, if desired, can be calcined after washing and then added to the meat.
  • Add spices, salt.
  • Add water.
  • Mix the minced meat well.
  • Grease the non-stick bowl with butter. Put minced meat in it, compact well.
  • Close the cover, close the valve. Porridge program 0.3 15 min. The pressure is released spontaneously within 10-15 minutes. Then open the lid. Set obliquely. Frying program 7-9 min. Fry the bottom.
  • You don't need to fry the top. Flip the pie onto a platter. Garnish or serve with your favorite sauce or ketchup as desired. Sour cream and garlic sauce, béchamel, homemade mayonnaise work well .....
  • Prepares quickly, the dish is hearty. The pie goes as an independent dish with the addition of fresh vegetables or vegetable salads.

The dish is designed for

4-6 servings

Time for preparing:

about an hour

Cooking program:

Porridge 0.3 + roast

Florichka
ABOUT! What a beauty, just perfect for those who want dough-free pies. I will definitely cook in 2 weeks. Only now Stebe is already a year old, and I cook everything only in stainless steel, I still haven't tried it in a Teflon bowl. There is a mini-scratch there, like you can lay baking paper, but then how to fry it? Well, you can brown it in the oven. And you still have to try another bowl, maybe it won't stick like that.
GTI Tatiana
Irina, mini zarapina is not scary.)

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