Baked eggplant with herbs and garlic in a gas oven Zigmund & Shtain BN 20.504W

Baked eggplant with herbs and garlic in a gas oven Zigmund & Shtain BN 20.504W

Category: Vegetable and fruit dishes

Ingredients
Eggplant (long)	2 pcs
Bunch of green onions	1 PC
Cloves of garlic	5 pieces
Green pepper	2 pods
Red pepper	2 pods
Salt	on the tip of a knife
Sugar	tea spoon
Olive oil	15 ml
Sesame oil	3 ml

Cooking method

• Slice the eggplants 3/4 of their length, but do not trim. Heat them up in the microwave at maximum power for about 4 minutes.
• 
• Preheat oven Zigmund & Shtain BN 20.504W to 200 ° C. Bake the eggplant for about 10 minutes.
• 
• Mash the garlic and mix with salt, sugar, olive oil, pepper, sesame oil, finely chopped peppers and green onions.
• 
• Stuff the eggplant with the mixture. Bake them for about 10 minutes.
• 

The dish is designed for

2 servings

Time for preparing:

30 minutes

Note

Heating in the microwave accelerates the evaporation of water from the eggplant, which shortens the baking time.
You can add a little chili sauce and grated mozzarella to the eggplant. The taste of the dish will become more pronounced.
The chilled dish also tastes great.

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Eggplant is so lovely and delicious. When will we have them

In supermarkets there is something like) The recipe is delicious, but on the weekend - garlic, after all, you won't go to work after such a dinner :)

In supermarkets there is something like) The recipe is delicious, but on the weekend - garlic, after all, you won't go to work after such a dinner :)

You have it in supermarkets, but we will not have it soon and at a magic price! 500 rubles per kilo

Wow, you have to wait then, of course ... but then eat up for future use :)

Wow, you have to wait then, of course ... but then eat up for future use :)

This is definitely to cook for the winter

Yes, we always have them in stores, and not so much that it is very expensive. I don't understand, well, is it really so difficult to bring them to Karina, because they are stored normally.

Yes, we always have them in stores, and not so much that it is very expensive. I don't understand, well, is it really so difficult to bring them to Karina, because they are stored normally.

Oh dear Irisha, where can I find such a man, would kiss him

It's very, very tasty! Especially with fresh, not winter eggplants (though I don't put sugar in)! But where are the herbs promised in the recipe? I didn't find it anywhere in the photo ...

I can imagine how delicious it is. And sweet bell pepper? There is a lot of it according to the recipe, but in the photo there is not enough. Or are they hot peppers?