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Saltimbocca from the sole (multicooker Brand 701)

Saltimbocca from the sole (multicooker Brand 701)

Category: Fish dishes
Kitchen: italian
Saltimbocca from the sole (multicooker Brand 701)

Ingredients

Sole fillet weighing 50 g each 3 pcs.
Boiled-smoked brisket 3 slices
White wine 100 ml.
Olive oil 1 tbsp. l.

Cooking method

  • Wrap the pieces of fish fillet (wrap) with slices of brisket or dried ham,
  • Saltimbocca from the sole (multicooker Brand 701)
  • Saltimbocca from the sole (multicooker Brand 701)
  • cover with sage leaves (if available), fry in olive oil for frying on the "Fry" program - 2 on both sides.
  • Saltimbocca from the sole (multicooker Brand 701)
  • Then pour white wine and put on "Manual" for 15 minutes at a temperature of 100 degrees.

The dish is designed for

1 serving

Cooking program:

Frying, Manual.

Note

Recipe from Food Kultur magazine.

lungwort
Olya, the recipe is great! The combination of products is simply excellent and most importantly, it is not a mess to cook. I love these recipes, simple and delicious.
MariV
Thank you, Natasha! Cook to your health!
 

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