Trishka
Pirozhulya, congratulations, now master
Pirozhulya
In
Sandwich makers Steba




Trishka, Ksyusha, thanks
Has mastered a little
Sandwich makers Steba
Along the way with the dough, I huddled up, although I did everything strictly according to the recipe, but it turned out to be bland. Filling Adyghe cheese + mozzarella + dill. I wanted such flaky crunchy ones to crumble.
Although my husband is eating now, he says it's delicious
Trishka
They look very pretty, with an initiative!
Pirozhulya

Rublevskoe dough, amazing homemade dough, I'll try again with the store of course
Sandwich makers Steba
Pirozhulya
Quote: Trishka
with a start!
Thank you
Trishka
Quote: Pirogue

Rublevskoe dough, amazing homemade dough, I'll try again with the store of course
Sandwich makers Steba
What's inside?
Pirozhulya
Quote: Trishka
What's inside
Like khachapuri




I liked the dough very much, it is tasty that it is hot and that it is cold.
The number of pies was impressive in such a short cooking time, and the size is not small.
Trishka
Pirozhulya, of course, we love that too.
Pirozhulya
Girls tell me how you roll out puff pastry dough
From 500 gr. it should make 16 pies, right?
How to stretch it as much as 16 pies?
I look at this 500 gr. klapot dough and in shock, well, I'll roll the top + bottom for 8, and roll it out into two layouts
Or I misunderstood something?
gala10
PirozhulyaWhen these sandwich makers first appeared, this issue was vigorously discussed here. I do this: I divide the dough in half, roll out each half very thinly so that it is enough for the lower and upper parts of the pies. I put the filling on the bottom, cover the top and bake. True, now I do this not with a rolling pin, but with a dough sheeter. No problem at all.
Trishka
gala10, Gal, do you have enough dough rolling width, or what trick is there?
Pirozhulya
Quote: Trishka
is there enough dough sheeter width, or what trick is there?
I join the question
gala10
I make two long strips, four cells each, and lay them side by side. I spread the filling and wrap the "tails" up.
I don’t know how clear it is, it would be better, of course, to photograph.




Hurrah! Found an old photo:
Sandwich makers Steba
Pirozhulya
gala10, cool and not filling? It turns out that the seam in the middle does not stick together
gala10
Quote: Pirogue
the seam does not stick in the middle
Pressing on the lid, and everything is fine. The filling never came out.
Pirozhulya
gala10, Thank you
I will train tomorrow
gala10
Pirozhulya, good luck!
In fact, there is nothing complicated.
Cvetaal
I buy Star puff pastry. 500 g, 2 layers per pack. I roll each layer in length so that it is enough for the whole sandwich maker with the filling covering. As a result, I get 16 pies.
Trishka
Thank you, Galechka!
The last time I baked with pear jelly, the mustache flowed so, but delicious.
gala10
Quote: Trishka
with pear jelly, so the mustache flowed
In such cases, I add starch or semolina. Then nothing comes out.
Trishka
Quote: gala10

In such cases, I add starch or semolina. Then nothing comes out.
Yes, I also boiled it with starch, it did not help, it was straight thick when cold, but it flowed when heated ... Starch apparently does not work here ... Or such starch.
gala10
Ksyusha, even breadcrumbs can be added.
Trishka
Yeah, thank you
Pirozhulya
I'm with pasties
I rolled it out on the Atlas, only my strips turned out to be wider than the choito. Couldn't have thought that puff pastry rolls out so cool
Fast, tasty, a lot
Sandwich makers Steba
Sandwich makers Steba
Sandwich makers Steba
Sandwich makers Steba
gala10
Pirozhulya, it turned out great. With a start!
Pirozhulya
gala10, Thank you
Of all the tests I have tried, the store test is certainly the best.
Trishka
Pirozhulya, What is your name?
Cheburechkas, we must also bungle, what else to do in quarantine ...
Pirozhulya
Quote: Trishka
Pirozhulya, what's your name?
Namesakes we are on you))
Trishka
Quote: Pirogue
Namesake we
Class.
gala10
Girls, I bring yummy:
Sandwich makers Steba
Added Provencal herbs. Baked in a sandwich maker for 15 minutes. It turned out two bookmarks (16 pieces). This is delicious. I will definitely repeat. Next time I'll add fried onions.
The recipe is here:
Culinary recipe (by Podmosvichka): Lazy Potato Pies at Princess Samboussa maker (recycling).
irman
Galinka, can I take one away? Thank you for not forgetting Temko.
gala10
Irishka, Hi! Haven't crossed for a long time. Of course, help yourself. Very tasty with different sauces. And every time it's like a new dish.
Trishka
Quote: gala10
I bring yummy
What cute!

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